Average salary: SG$3,924 /monthly
More statsGet new jobs by email
Search Results: 24 vacancies
- ...Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. Position Statement The Food & Beverage Associate is concerned with the efficient and professional service of food and beverages, while ensuring guests receive...
- ...Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. Position Statement The Food & Beverage Executive is concerned with the efficient and professional service of food and beverages within the restaurant, ensuring...
- ...and test new recipes, products, and culinary innovations. Refine and optimize recipes to meet specific needs and standards. Ensure food quality, consistency, and adherence to industry standards. Work with cross-functional teams (e.g., marketing, operations, supply...
- ...injury. Job Role & Responsibilities Attend to children's injuries, illness, and assist in handling outbreak cases, such as hand, food and mouth disease. Assist in taking of children temperature daily. Provide first aid and emergency care and treatment as required...
- ...Service Manager with Conrad Hotels and Resorts is responsible for the maintenance/upgrade of sanitation and hygiene standards to ensure all food served to guests and employees are free of microbiological, chemical and physical contamination and all work areas conform to required...
- ...issue releases, control over deliveries and hotel stock counts Adhere to all Health and Safety procedures particularly relating to food and beverage items Assist and support Team Members, Managers and the wider Food & Beverage Department in a team environment To perform...
- ...Receiving are to ensure the smooth and efficient operation of cost control, storerooms, receiving and assist management in keeping the cost of food, beverage and other supplies to a minimum. What will I be doing? As the Account Executive, Receiving, you will be responsible for...
- ...continuous improvement Knowledgeable on all facts on hotel products, including room types, room rates, relative features and facilities, Food & Beverage outlets and the Executive Lounge. The Management reserves the right to make changes to this job description at its sole...
- ...day-to-day marketing, digital, social media, and communications tasks across the hotel’s verticals—Rooms, Meetings & Events (M&E), and Food & Beverage (F&B). Working closely with the broader Marketing Communications team, you will contribute to content development, campaign...
- ...Morning shift, afternoon shift, evening shift. Timing Based on That Week's Availability (Apply For More Specific Timing and Locations). Serve food and drinks, ensure cleanliness, clear tables, and set up tables. Required attire: black formal pants & black dress shoes/flats.
- ...Full Time) Basic Salary Range: $2,800 to $3,500 Responsibilities include handling a wide range of raw cargoes and ingredients, managing food stocks and working with an attention to detail to fulfill all orders -within quality standards. To be successful in this role, you...
- ...What will you be doing? As the Sous Chef, you will be responsible for performing the following tasks to the highest standards: Food & Beverage Preparation: Plan, prepare, and implement high-quality food products and set-ups. Follow recipes, plating guides, and...
2800 SGD
We are looking for motivated individuals to join our kitchen (47.5h/week) : -Assist in the preparation of food according to standard procedures, recipe cards, photographs and given instructions -Prepare and cook food in all areas of the kitchen as and when directed -Able...Surrey Hills Holdings (Private Limited)
Raffles Place, Singapore Country1 day ago- ...suppliers of the hotel. Ensure proper handling and on-going maintenance of equipment throughout the department. Ensure compliance with Food & Beverage audit requirements. Seek guidance and support in order to ensure that all the standards are implemented and maintained at...
- ...will you be doing? As Chef de Partie, you will be responsible for performing the following tasks to the highest standards: Prepare food for guests efficiently, economically, and hygienically as per standard recipes and procedures. Assist the Sous Chef in the day-to-...
- ...here: to delight our guests, Team Members, and owners alike. The Bartender is concerned with the efficient and professional service of food and beverages, while ensuring guests receive optimum service in accordance with the standards, policies and procedures of the Conrad...
- ...Marsha and Fidelio. Liaise and communicates effectively with the relevant departments (e.g Sales & Marketing, Catering Sales, Front Office, Food & Beverage) for all group related co-ordination. Also, to contribute positively to Engagement Survey results by being positively in...
- ...be doing? As an Executive Floor Guest Service Executive, you will serve on the Front Office team at the Executive Floor to provide food and beverage services to Executive Floor guests and VIPs during the operational hours of the Lounge. He / she assists the Executive Floor...
- The F&B Executive, Osteria Mozza is concerned with the efficient and professional service of food and beverages within the restaurant, ensuring that the restaurant returns a budgeted profit through tight cost and stock control. This role directly supervises team members while...
- ...closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. What will I be doing? As the Sous Chef, Osteria Mozza, you will...
