Average salary: SG$3,924 /monthly
More statsSearch Results: 29 vacancies
...Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
Position Statement
The Food & Beverage Associate is concerned with the efficient and professional service of food and beverages, while ensuring guests receive...
Job Number 24083568
Job Category
Food and Beverage & Culinary
Location
Singapore Marriott Tang Plaza Hotel, 320 Orchard Road, Singapore, Singapore, Singapore
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Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Non-Management Job Overview To...
...Maintain the highest standard of professionalism, ethics and attitude towards clients and colleagues.
• Be aware of the hotel hygiene and food safety control standards and procedures in handling complaints on food hygiene (e.g. food poisoning).
• Always ensure that a...
...guests during pre- and post-convention meetings to obtain feedback on quality of product (e.g., rooms, meeting facilities and equipment, food and beverage), service levels, execution against contract and overall satisfaction.
• Empowers employees to provide excellent...
...Handle and record guest supplies including guest on loan items and conduct monthly inventories and related reports.
Communicate with Food & Beverage department on minibars in guestrooms related, and ensuring food and beverages are safe for consumption.
Supervise the...
Job Number 24079383
Job Category
Food and Beverage & Culinary
Location
JW Marriott Hotel Singapore South Beach, 30 Beach Road, Singapore, Singapore, Singapore
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Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Non-Management POSITION SUMMARY...
...clients, suppliers, government officials, competitors and other members of the local community. To co-ordinate functions and activities with Food and Beverage Department heads.
What will you be doing?
As the Director of Culinary, you will be responsible for performing the...
...Actively work with restaurant manager, stewarding, and engineering in having a smooth operation.
Ensure kitchen employees are storing food properly, following a ‘FIFO’ system.
Assume full responsibility in the absence of the Senior Sous chef and/or Executive Sous Chef....
...working practices are observed throughout service.
Report any accidents / incidents to the Supervisor / Manager.
Ensure that the Food & Beverage mission is established and instilled in you and all team members.
Carry out any other reasonable duties and responsibilities...
Overview
Job Description:
Prepare daily mis-en-place and ingredients
Maintain cleanliness and safety of kitchen areas and food-handling practices
Ensure consistent quality in daily preparations
Adhere to recipes and stock management
Job Requirement
Some working experience...
...the reason we're here: to delight our guests, Team Members, and owners alike.
Position Statement
A Demi Chef prepares and cooks food in all areas of the kitchen according to standard procedures, recipe cards, photographs and given instructions. This role assists the Chef...
...for performing the following tasks to the highest standards:
Manage day to day operations of an area in the kitchen ( Banquet , Cold food , A la Carte, Hotline , Mercatino , Basilico , Dolchetto , Manhattan )
Able to assist when required for buffet , special muslim menu...
...continuous improvement
Knowledgeable on all facts on hotel products, including room types, room rates, relative features and facilities, Food & Beverage outlets and the Executive Lounge.
The Management reserves the right to make changes to this job description at its sole...
...preparation for all aspects in the kitchen
Assist in manage and handle all purchase requests, market list order and recipe costing
Assist in food production from start and get delivered to the table; be in control of the step-by-step preparation to ensure highest food quality are...
...buildings. Cutting-edge tourist developments continue to spring up. Shopping avenues and underground malls throb with life, as do the food courts, the riverside bars and the temple-dotted outlying neighbourhoods. Singapore is a very safe, clean, friendly place and ideal for...
...buildings. Cutting-edge tourist developments continue to spring up. Shopping avenues and underground malls throb with life, as do the food courts, the riverside bars and the temple-dotted outlying neighbourhoods. Singapore is a very safe, clean, friendly place and ideal for...
...the following tasks to the highest standards:
finalization wedding materials : Draft Banquet Event Order and Drawing Floor Plan
food tasting menu and carpark coupon for wedding events
Wedding Event Items : Floor plan and Carpark Coupons
wedding site packages and...
Overview
· Banquet server needed.
· Basic food and beverages service.
· Training will be provided.
· Multiple location to work at.
· Flexible working hours.
· Can work in group/friends.
· O’level student most welcome.
·...
...performing the following tasks to the highest standards:
Work with the Director of Culinary to plan, prepare and implement high quality food products, and set-ups in all areas in the restaurants.
Maintain all HACCP aspects within the hotel operation.
Focus on constant...
...owners alike.
The Bar Manager at Conrad Orchard Singapore plays a pivotal role in overseeing the efficient and professional service of food and beverages, ensuring guests receive optimal service in accordance with the standards, policies, and procedures of the Conrad hotel...
