Average salary: SG$10,500 /monthly
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Search Results: 6,254 vacancies
5000 - 10500 SGD
...Responsibilities -Substantial experience in preparing curries and working with tandoor in Indian restaurant -Deep knowledge of Indian food recipes, portion quantity, plating styles and standards -Profound knowledge of ingredients and spices used in Indian cooking -...5000 - 11000 SGD
...Roles & Responsibilities Duties 1) Washing and Cutting of vegetables 2) Cutting and marination of meat 3) Cooking of food (stir fry, deep fry, steaming) 3) Maintenance of all kitchen equipment 4) Maintain kitchen hygiene & cleanliness 5) Manage kitchen staff...3000 - 5000 SGD
...Controlling and directing the food preparation process Approving and polishing dishes before they reach the customer Managing and working closely with other Chefs of all levels Creating menu items, recipes and developing dishes ensuring variety and quality Determining...3200 - 6200 SGD
...Planning and Development: Creating and updating menus, considering factors like budget, seasonal ingredients, and customer preferences. Food Preparation and Cooking: Preparing a wide range of dishes, ensuring quality and presentation standards are met. Kitchen...3000 - 4800 SGD
...brand vision and customer preferences Ensure strict adherence to food safety and hygiene regulations in the bakery Monitor and... ...efficiency and minimise waste Minimum of 5 years' experience as a Head Baker or in a similar leadership role within the baking industry...6000 - 10000 SGD
...Job Title: Head Chef Job Posting Location: Singapore Employment Type: Full-Time Salary Range: S$6,000 – S$10,000 Job Description... .... The selected candidate will be responsible for overseeing food preparation, maintaining quality standards, and innovating new menu...5000 - 10000 SGD
...Job Title: Head Chef Company: VIE5 (S) PTE. LTD. Location: Singapore Employment Type: Full-Time Salary Range: S$5,000 –... ...operations, ensuring efficiency and consistency Maintain high food quality standards, including taste, presentation, and hygiene Train...4000 - 10000 SGD
...Job Title: Head Chef Company: MADAME CHU PTE. LTD. Location: Singapore Employment Type: Full-Time Salary Range: S$4,000... ...candidate will bring creativity, leadership, and a deep understanding of food preparation and kitchen management in a dynamic F&B environment....3300 - 5500 SGD
...A Head Chef in a catering business in Singapore plays a crucial role in overseeing kitchen operations, ensuring the quality of food, and managing a team of chefs and kitchen staff. Here are the main roles and responsibilities of a Head Chef in the catering industry in Singapore...6000 - 12000 SGD
...We are looking for a passionate Head Chef responsible for ensuring that the standard and quality of the food production and the hygiene within the department is maintained at the highest level at all times. This role is very much hands-on, requiring attention to detail and...3000 - 5500 SGD
...Head Cook Job Responsibilities: Interviewing, hiring, and training cooks and other kitchen staff. Planning and supervising tasks carried out by the food preparation staff. Taking responsibility for the health and safety of the food team. Planning food menus and...2900 - 4200 SGD
...kitchen staffs Assist on recruiting of new staffs for outlets Ensure proper SOPs and HACCP standards are carried out Maintains food quality and safety standards Ensure proper maintenance of the kitchen within each outlet Ensure that all activities conform to...4500 - 5000 SGD
...The Head Bartender works closely with Bar Manager to coach and train all bartenders, and serving all beverages with friendly, individualized... ...beverages recipes and procedures 2.7 Ensures that beverages/foods are presented in a manner to generate the utmost eye appeal 2.8...3000 - 5000 SGD
...Must be able to work from 4am - 2pm Preferably with experience as head baker for 2 - 3 years Experience with baking continental bread... ...mixers, blenders and dough sheeters, etc.- Understanding of food safety practices 6-day work week, including the weekends and holidays...3800 - 4800 SGD
...development requests and involve in improvement of existing products. Look out for new trends and new products in the market. Control Food Cost Daily ordering of food and supplies. Inventory Ensure that food preparation areas are clean and hygienic, meeting company...3500 - 5500 SGD
...Requirements Assist Executive Chef in Operating a Kitchen. Ensures consistency in taste, quality, quantity, temperature and presentation of food served. Able to create new dishes in order to meet market needs and expectation. To provide training and coaching. Maintain...6000 - 12000 SGD
...We are looking for a skilled and experienced Head Chef to lead our culinary team and oversee the kitchen operations. As Head Chef, you will be responsible for managing all aspects of food preparation, ensuring high-quality dishes are served to our guests. Responsibilities...4500 - 7000 SGD
...create new ones that meet quality standards. Supervise kitchen staff’s activities. Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders. Designing new recipes, planning menus and selecting plate presentation. Must...3600 - 5000 SGD
...chinese salad. (eg. Liang Ban Chai) Able to study each recipe and gathering all necessary ingredients and prepare all kind of Chinese Foods ingredients. Maintaining the cleanliness of the food preparation area. Comply with F&B safety & hygiene and Workplace safety &...4000 - 5000 SGD
...Position Summary The Head Chef will lead and oversee all kitchen operations and be responsible for menu creation, food quality, hygiene standards, cost control, and team management. This role requires a seasoned culinary professional with at least 10 years of experience...
