Search Results: 27 vacancies
...Director of Culinary to plan, prepare and implement high quality food products, and set-ups in all areas in the restaurants.
Maintain all... ...in hospitality or culinary school preferred.
~5-8 years as Head of Kitchen in a 4 / 5-star category hotel or individual restaurants...
...with all operational teams, i.e. GM, DBD, F&B and other department heads throughout the region
Develop and maintain good working... ...reduced hotel room rates in our hotels worldwide, plus discounts on products and services offered by Hilton Worldwide and its partners. We look...
...Trainees and Rank & File candidates
Make the necessary arrangements for subsequent interviews with the respective Department/Division Heads and the General Manager for short-listing candidates before the offer of employment
Manage HR administration such as contracts,...
2200 SGD
...Phone Calls / Emails on Standard & Simple Enquires on Our Business Services in the Marine Industry
4. To undertake duty as Receptionist and Route Incoming Phone Calls to the Right Party.
5. To Support Head of HR & Admin in Assigned Administrative Work As and When Required.
ST Recruitment Centre Lic no. 02c4416
Orchard, Singapore Country
a month ago
...property’s strategic financial business leader. The position champions, develops and implements property-wide strategies that deliver products and services to meet or exceed the needs and expectations of the brand’s target customer and property employees. The position...
...property.
Working with Others
Support all co-workers and treat them with dignity and respect.
Develop and maintain positive and productive working relationships with other employees and departments.
Partner with and assist others to promote an environment of teamwork...
...standards of food quality, presentation and sanitation.
DUTIES AND RESPONSIBILITIES
# Guide and show the junior in the pastry production, coffee break, buffet set up and function set up.
# Making sure all daily functions, seminar coffee break are in time (...
...Manager.
Follow company control procedures, controlling costs without compromising standards.
Keep up to date and share appropriate product knowledge/ courses to the team.
Understand relevant Health & Safety legislations and their implications on the department’s...
...public area.
To monitor daily assignments for guest rooms cleaning and to ensure that proper quotas are assigned to achieve optimum productivity.
To establish safe working environment.
To coordinate tasks and supervise outside contractor working in the hotel premises....
...Director of Banquet and Banquet Manager/s in controlling the labor cost i.e. not exceeding the staffing guidelines and to ensure maximum productivity.
Control par stock and the availability of all operating supplies including office supplies.
Ensure good housekeeping and...
....
Perform other tasks or projects assigned by hotel management and staff.
Support other kitchen department when required.
Product
Able to assist and prepare Tea Lounge, In Room Dining, Basilico, Manhattan and Western Banquet menu items.
Expedite orders on the...
...cocktail trolley service
To effectively manage the Manhattan Bar’s in-house barreling and house-made ingredients, ensuring a top-quality product and effective management of program inventory
To actively manage the bartender team and liaise with the kitchen to ensure a...
...Process all deposit payments.
Respond to all emails and phone enquiries in a timely and prompt manner.
Be knowledgeable on hotel product and services.
Create SRP codes and support groups creations, group masters and packages.
Process group rooming list.
Ensure...
...recipe cards, photographs and given instructions. This role assists the Chef de Partie in training team members. He/ she participates in product development and in controlling the smooth operation of the kitchen. We are looking for Demi Chef for the following kitchens: Chinese...
...responsible for performing the following tasks to the highest standards:
Plan, prepare and implement high quality food and beverage products, and set-ups in all areas in the restaurant.
Work seamlessly with recipes, standards and plating guides.
Maintain all HACCP...
...customers’ needs while shape culture and processes for innovation and continuous improvement
Knowledgeable on all facts on hotel products, including room types, room rates, relative features and facilities, Food & Beverage outlets and the Executive Lounge.
The Management...
...procedures, recipes, photographs and given instructions, assisting the Sous Chef in training team members. The role participates in product development and ensures the smooth operation of the kitchen.
What will I be doing?
As Chef de Partie, you will be responsible...
...hotel and resolves guests’ challenges throughout their stay in the hotel, upgrading or promoting hotel services and amenities, upselling products to guests.
What will I be doing?
As the Guest Experience Executive, you will be responsible for performing the following tasks...
...and explain them in detail to guests.
Understand dietary requirements and offer appropriate suggestions.
Complete checklists on product knowledge.
Make suggestions on the menu that might suit guests of different nationalities.
Familiarize with menu items of all...
...Sales team to capture business opportunities and ultimately convert to business confirmations.
Understand and be familiar with all product information of competitors, including key customers and their output, hotel rooms, catering, conference related promotion information...
