Search Results: 24 vacancies
...forget the reason we're here: to delight our guests, Team Members, and owners alike.
Position Statement
The Assistant Director of Food & Beverage has the key responsibility of ensuring that all Food & Beverage outlets, Conference and Banqueting operations are managed as...
...Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
Position Statement
The Food & Beverage Executive is concerned with the efficient and professional service of food and beverages within the restaurant, ensuring...
...of the hotel with respect to issue releases, control over deliveries and hotel stock counts
Adhere to all Health and Safety procedures particularly relating to food and beverage items
Assist and support Team Members, Managers and the wider Food & Beverage Department in...
...conduct monthly inventories and related reports.
Communicate with Food & Beverage department on minibars in guestrooms related, and... ...operational / environmental procedures in the hotel.
Comply with Health & Safety, Emergency Management, the Disaster manual, Fire...
...serve on the Front Office team at the Executive Floor to provide food and beverage services to Executive Floor guests and VIPs during the... ..., ensuring that it is free from rubbish and that it adheres to health and safety standards.
Contribute to the hotel and team by sharing...
...efficient manner
Work within budgeted guidelines in relation to Food and Payroll
Drive sales to maximize budgeted revenue... ...relationships
Comply with hotel security, fire regulations and all health and safety legislation
What are we looking for?
A Restaurant...
...Actively work with restaurant manager, stewarding, and engineering in having a smooth operation.
Ensure kitchen employees are storing food properly, following a ‘FIFO’ system.
Assume full responsibility in the absence of the Senior Sous chef and/or Executive Sous Chef....
...sheet reconciliation and etc.
Conducts and track Hotel Outlet’s beverage inventories on monthly basis.
Prepare weekly and monthly food & beverage reports.
Work with Cluster Accountant and assist in the supervision of Hotel Finance Accounts Payable teams, assigning...
...Maintain the highest standard of professionalism, ethics and attitude towards clients and colleagues.
• Be aware of the hotel hygiene and food safety control standards and procedures in handling complaints on food hygiene (e.g. food poisoning).
• Always ensure that a...
...Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
The Food & Beverage Sales Manager handles the business of each Food & Beverage outlets in house. He / she implements all sales activities and maximizes...
...owners alike.
The Bar Manager at Conrad Orchard Singapore plays a pivotal role in overseeing the efficient and professional service of food and beverages, ensuring guests receive optimal service in accordance with the standards, policies, and procedures of the Conrad hotel...
Overview
· Banquet server needed.
· Basic food and beverages service.
· Training will be provided.
· Multiple location to work at.
· Flexible working hours.
· Can work in group/friends.
· O’level student most welcome.
·...
...continuous improvement
Knowledgeable on all facts on hotel products, including room types, room rates, relative features and facilities, Food & Beverage outlets and the Executive Lounge.
The Management reserves the right to make changes to this job description at its sole...
...for performing the following tasks to the highest standards:
Manage day to day operations of an area in the kitchen ( Banquet , Cold food , A la Carte, Hotline , Mercatino , Basilico , Dolchetto , Manhattan )
Able to assist when required for buffet , special muslim menu...
...not wasted, maintaining costs where possible.
Adhere to the hotel’s security and emergency policies and procedures.
Comply with Health & Safety, Emergency Management, Disaster manuals, Fire procedures and regulations and be a part of the Company Emergency Response team...
...relevant internal and external vendors to support the successful executive of the wedding event including but not limited to attending to food tasting, recommend and support in linen selection, floral theme and wedding favour, issue Banquet Event Order and Weddings Resume and...
...: to delight our guests, Team Members, and owners alike.
The Bartender is concerned with the efficient and professional service of food and beverages, while ensuring guests receive optimum service in accordance with the standards, policies and procedures of the Conrad hotel...
...compromising standards.
Keep self up to date and Introduce appropriate product knowledge courses to the team.
Understand relevant Health & Safety legislations and their implications on the department’s operation.
Communicate to the team their responsibilities within...
...items for guests as requested.
Remain calm and alert especially during emergency situations and heavy hotel activity by comply with Health & Safety, Emergency Management, the Disaster manual, and Fire procedures and regulations, taking part in the fire team when and where...
...planning and execution of business plans to fulfil business objectives through collaboration with key stakeholders on-property in commercial, food & beverage, operations, finance and human resources and off-property in revenue, brand and commercial services.
What will you be...