Average salary: SG$2,600 /monthly
More stats ...execution.
• Responding to feedback and customer complaints.
• Achieve profitability through exercising cost control.
• Manage restaurant liability through human resource standards, safety and security.
• Maintaining high standards of quality control and restaurant...
...Job Description
The position will be responsible for overseeing the daily operations company’s casual dining restaurant and bar, ensuring a high level of customer service, and maximizing revenue. The successful candidate also be responsible for supervising and training staff...
...Responsibilities:
Oversee the overall operations of the restaurant, ensuring efficient and smooth daily functioning.
Manage and train the restaurant staff, ensuring high standards of customer service and satisfaction.
Develop and implement strategies to drive...
...Responsibilities:
Oversee the daily operations of the restaurant, including supervising staff and ensuring excellent customer service.
Train and develop restaurant staff to maintain high standards of food quality and service.
Create and implement efficient operating...
...Responsibilities:
Manage the overall operations of the bar in a restaurant, specializing in wine.
Oversee the bar staff and ensure excellent customer service.
Create and update the bar menu, focusing on a wide variety of wine options.
Maintain the bar inventory...
...posting on behalf of Tanglin Gin.**
TANGLIN GIN JUNGLE - A bar & restaurant owned and run by the same passionate people of Tanglin Gin -... ...customers that patronize the outlet.
- To support Reservations Host/Hostess and the rest of Operations team members at the outlet.
- Assist...
...ethnicities and religions.
Experience in the hospitality industry is a bonus, but not a necessity. You could be from an independent restaurant or bar, have worked in luxury retail or private villas, or be a tour guide.
Benefits
At the Eastern & Oriental Express we...
Job Number 24086826
Job Category
Food and Beverage & Culinary
Location
W Singapore - Sentosa Cove, 21 Ocean Way, Singapore, Singapore, Singapore
VIEW ON MAP
Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Non-Management POSITION SUMMARY
Greet ...
...sustain savings. Winnow has now worked with hundreds of sites to reduce food waste, including hotels, universities and schools, staff restaurants, event/hospitality kitchens, buffets, pubs, and high street restaurants. Where the system is permanently adopted, pre-consumer...
2500 SGD
...Experience )
Working : 9 am - 6 pm ( Mondays to Fridays )
Location : DOWNTOWN Singapore
JOB DESCRIPTION.;
IN-CHARGE OF F&B RESTAURANT EMPLOYEES’ PAYROLL ***
1. Responsible for the Preparation and Processing of the Monthly Payroll
2. Calculate Workday Salary, O...
...Management JOB SUMMARY
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant... ...service from point of entry to departure (e.g., greeting from hostess, speed of order taking and food and beverage delivery, fulfillment...
2400 SGD
...handling food and beverage orders and serving guests
- Provide friendly, excellent service to all guests.
- Ensure cleanliness of restaurant
- Ensure compliance with SFA regulations
- Any other ad-hoc duties assigned by Management and/or immediate superior
Job Requirements...
2500 SGD
Minimum ITE In Mechatronics Engineering / Technology Knowledge or Equivalent.
To Travel Island-Wide to Customers' Local Restaurants to Provide Repair Services of Equipment in the Kitchen.
Perform On-Site Installation and Commissioning, Servicing Maintenance and Troubleshooting...
1800 SGD
...5 Days Work Wk , 9-6 pm / 8:15 am - 5:45 pm
Occassionally Work OT during Month-End Payroll Cycle Days
1. IN-CHARGE OF ( 餐馆员工 ); RESTAURANT EMPLOYEES’ PAYROLL CYCLE ***
员工薪资结构表; 员工薪资管理系统; ( PAYROLL COMPUTATION / PAYROLL SYSTEM )
2. Calculate Employees' Workday Salary...
2300 SGD
...Not Very Often.
5.5 Days Operating
Handphone and Transport Allowance / OT Claimable
SERVICING AUTOMATED MACHINES FOR F&B RESTAURANT OUTLETS - SINGAPORE
1. After Client Purchases the Equipment & Machine from Us Imported from Japan, We Provide the Installation,...
...delight our guests, Team Members, and owners alike.
A Host/Hostess is responsible for making the guest feel at home by extending a... ...to Conrad Hotel standards and have a full understanding of the restaurant operation.
Manage all the reservations and ensure all the reservations...
12 SGD per hour
We are looking to fill various F&B positions islandwide.
Working environments include cafes, restaurants, food kiosks and more.
POSITIONS AVAILABLE:
- Kitchen/service crew
- FT cafe crew
- Chef (head, sous, stir-fry)
- PT pastry chef or FT barista
- Asst Manager/Manager...
2200 SGD
...Public Holidays , But Not Very Often.
Handphone and Transport Allowance / OT Claimable
SERVICING AUTOMATED MACHINES FOR F&B RESTAURANT OUTLETS - SINGAPORE
After Client Purchases the Equipment & Machine from Us Imported from Japan, We Provide the Installation,...
...Good working knowledge of Microsoft Office.
Familiar with Booking Reservation and Purchasing systems.
Previous experience as a Hostess/Receptionist.
Handle all administrative duties in a proficient manner to ensure a quality and timely output.
What will it be...
...functions. Total charges for group functions, and prepare and present checks to group contacts for payment. Ensure banquet rooms, restaurants, and coffee breaks are ready for service. Ensure proper centerpieces are displayed on every table. Inspect the cleanliness and presentation...
...food and beverage, or related professional area.
OR
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
CORE WORK ACTIVITIES...
...CANDIDATE PROFILE
JOB SPECIFICATION
•Diploma or Degree from an accredited university in Business Administration, Hotel and Restaurant Management or related
• 2 years’ experience in sales and marketing or related professional area.
• Demonstrated skills in supervising...
...weekends and Public Holidays
Benefits:
Employee discount
Food provided
Performance bonus
Yearly bonus
Experience:Restaurant management: 1 years (Preferred)
Summary of role requirements:
Looking for candidates available to work:
Monday: Morning, Afternoon...
...Provide information, advice, and reservation services on a wide variety of guest inquiries, including city tours, theatre tickets, restaurants, doctors, and flight reservations
Process and deliver messages for the Guests and the hotel
Coordinate with Bell Service team...
...third party suppliers
Establish ongoing relationships (including site visits) with key suppliers such as venues, DMC's, caterers, restaurants, AV suppliers, and transportation providers as needed
Efficient management of timelines/deadlines for multiple programs,...
...employees.
Maintain discipline and motivation for employees.
Ensure proper training is given to all line cooks.
Actively work with restaurant manager, stewarding, and engineering in having a smooth operation.
Ensure kitchen employees are storing food properly, following...
...procedure.
Maintain workplace cleanliness.
Security Officer working at the hotel lobby should do as follows:
Familiarize with all restaurants, locations and their operation times in order to direct guests to the most convenient route to their destinations.
Take the...
...Responsible for the preparation of menus and participates in pricing policy in consultation with the Director of Food and Beverage, Restaurant Manager and Banquet Manager, by taking into consideration the following:
Local requirements,
Market needs,
Competition,...
...kitchen and prompt service at all times.
Plan, prepare and implement high quality food and beverage products and set-ups in the restaurant.
Work seamlessly with recipes, standards and plating guides.
Maintain cleanliness and hygiene according to safe and sound procedures...
...departmental, hotel and company activities through regular communication meetings and memos including special events and promotions in the restaurants and bars.
Be aware of potential highs and lows in the business.
Complete regular financial and operating reports, as required...