Average salary: SG$1,100 /monthly
More stats3800 - 4500 SGD
...for a responsible and dynamic team player for our company as a cook. Able to adapt fast working environment. Able to cook all kind of indian snacks. Training will be provided. Attractive remuneration awaits the right candidate. Punctuality Able to cook in fast working...2800 - 4800 SGD
...Prepare and cook authentic Indian dishes following traditional recipes. Develop new recipes and menu items. Monitor food preparation and ensure consistency in taste and presentation. Maintain high standards of kitchen hygiene and safety. Manage kitchen staff and...3150 - 3500 SGD
Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales Prepare meals according to employers' recipes or tastes, handling all meals for the guests and possibly for other household staff Monitor food stock, organize, clean kitchens ...5000 - 10000 SGD
...Roles & Responsibilities · Prepare all South Indian / North Indian & Western dishes inclusive of breakfast, lunch and dinner items. - Chinese & Malay food preparation will be an extra advantage. · Knowledge of Handling the spice items. · Preparations should be tasty...2330 - 2630 SGD
...SUMMARY OF RESPONSIBILITIES Preparation and cooking of Indian Cuisine. Exercise good cost and inventory management practices and controls. Able to follow and cook according. Check goods receivable from suppliers and store them accordingly to hygiene and food safety...3500 - 6500 SGD
An exciting opportunity has arrived at The Garcha Group, Singapore’s luxury boutique hotel group with four hotels in Singapore, all of which are franchised under Marriott International—the world’s largest and most prestigious hotel company. Marriott Hotels: · Duxton Reserve...3800 - 4500 SGD
...Looking for highly motivated COOK (INDIAN CUISINE) to join our team! Feel free to find out from us! Responsibilities: -In-charge of cooking -Manage / supervise all activities of all cook and other kitchen assisatnt. -Assist in kitchen operations -Prepare ingredients...6500 - 8000 SGD
...Food Technologist / R & D We are a Prata Dough & South Indian Foods (Instant) manufacturing company. We specialize in Indian foods and work directly with restaurants, hawkers, food centres. Key Responsibilities Apply knowledge of food technology by providing support...1300 - 2300 SGD
...We are looking for a skilled and passionate Indian Chef to join our team and lead the preparation of authentic Indian dishes. You should have a strong knowledge of Indian cuisine , with a flair for traditional and modern cooking techniques. Key Responsibilities:...4600 - 9000 SGD
...Job Description : We are looking for a committed and experienced Chef specializing in North Indian cuisine to join our kitchen team. The candidate will be responsible for preparing and presenting authentic North Indian dishes, maintaining high standards of hygiene and...4000 - 5000 SGD
...Job Title: Indian Curry & Tandoor Chef Location: East Region Working Hours: 6 days, 44 hours per week Salary: $4000 to $5000 Job Responsibilities: * Prepare authentic Indian curries and manage the tandoor section (e.g. naan, tandoori meats, kebabs) * Ensure...3000 - 5000 SGD
...We are passionate about delivering authentic Indian culinary experiences that celebrate tradition, flavor, and creativity. We are looking for a skilled and motivated Sous Chef with a strong foundation in Indian cuisine to support our kitchen leadership and ensure high standards...3500 - 4500 SGD
Key Responsibilities: • Responsible for the overall daily food production and back of the house operation including Event/Catering) • Cook and prepare assigned dishes for serving according to the menu (main and special/ promotion dishes). • Ensure that all food are processed...7000 - 10000 SGD
...authentic flavors, impeccable service, and seamless execution, we are seeking an experienced Catering Manager with a strong background in Indian cuisine to lead our catering division and ensure exceptional guest experiences. Key Responsibilities Oversee all catering...5000 - 7000 SGD
...We are dedicated to delivering an authentic and elevated Indian dining experience. Our menu showcases traditional flavors with modern flair, and we are seeking a passionate and experienced Senior Chef specializing in Indian cuisine to lead our kitchen team and uphold culinary...15000 - 18000 SGD
...Key Responsibilities: • Market making Index Options in Indian market • Strictly comply with regulatory policies and risk limits • Monitor & hedge positions effectively • Enhance system resiliency and effectiveness • Work closely with traders and developers to automate...7500 - 11500 SGD
Extensive experience of menu planning, kitchen staff supervision, food production and inventory management Deep knowledge of cooking practices, food storage methods and food preservation techniques Commendable knowledge of food nutritional values, health standards and...3200 - 4200 SGD
...are looking for below expertise 1) Different tandoor items 2) Different Naan, Kulchas, Rotis 3) Hyderbad Dhum BIryani 4) South indian curries 5) Able to work in the team 6) Able to train OJT 7) Speak english and hindi 8) Kebabs and tikkas 9) Make north...4000 - 8000 SGD
An exciting opportunity has arrived at The Garcha Group, Singapore’s luxury boutique hotel group with four hotels in Singapore, all of which are franchised under Marriott International—the world’s largest and most prestigious hotel company. Marriott Hotels: · Duxton Reserve...3500 - 7000 SGD
...Kitchen Operations: Take charge of the South Indian section of the kitchen, overseeing the preparation and presentation of authentic South Indian dishes. Take charge of day-to-day kitchen operations, specifically focusing on the preparation of Andhra South Indian cuisine...4000 - 8000 SGD
...preparation. Oversee the kebab station in the kitchen, ensuring efficient production and timely service during peak hours. Create Indian, Turkish, Mediterranean and Mexican dishes according to recipes and menu specifications. Ensure food is prepared and served in a...6500 - 9000 SGD
Key Responsibilities: Menu Development: regularly update seasonal menus, incorporating creativity, guest preferences, and current food trends. Kitchen Leadership: Supervise and mentor kitchen staff, including sous chefs, line cooks, and prep workers. Foster a culture ...8000 - 12000 SGD
-Substantial experience in preparing curries and working with tandoor in Indian restaurant -Deep knowledge of Indian food recipes, portion quantity, plating styles and standards -Profound knowledge of ingredients and spices used in Indian cooking -Strong familiarity about...4500 - 6500 SGD
Chef de Cuisine Responsibilities: Ensuring that all food meets the highest quality standards and is served on time. Planning the menu and designing the plating presentation for each dish. Coordinating kitchen staff, and assisting them as required. Hiring and training...6500 - 10900 SGD
Menu Development: Create and innovate menus that align with the company's brand and concept while considering market trends and dietary preferences. o Quality Control: Ensure consistent food quality and presentation across all locations through regular inspections and ...2800 - 3300 SGD
...necessary administrative duties. Any ad hoc duties as assigned by the Restaurant Manager. Job Requirement : Experience working in an Indian restaurant Strong knowledge of Indian cuisine Hotel experience is preferred Excellent communications skills Customer...12000 - 15000 SGD
...market research, due diligence and documentation of the transactions Being familiar, keeping track and reporting of guidelines of the Indian market End to end of deal origination, structuring, management, execution and supervision of ARMs Liaising with internal and...3000 - 3500 SGD
...provider offering a wide range of professional solutions including accounting, tax compliance, corporate secretarial support, payroll... ...Accountancy or equivalent professional qualification (e.g. ACCA, ISCA) Indian Chartered Accountant (CA) qualification preferred , especially...3000 SGD
Demi Chef Salary: Up to $ 3000 Working Days: 5 working days (Off day - 1 Sunday and 1 weekday) Working Hours: Full day shift based on rostering Working Location: Maxwell Responsibilities Prepare and execute dishes from your assigned section with precision,...5000 - 8500 SGD
...manage smooth operations and troubleshoot problem areas effectively. ➡️ Sometimes Chef Sick able to Cook and prepare South & North Indian Curries, starters, hot plate breads for dine in guests, take away and catering Wash & Cut vegetables, meats, seafood and poultry....