Average salary: SG$17,775 /monthly
More statsSearch Results: 5,772 vacancies
5900 - 9900 SGD
Coordinate daily Front of the House and Back of the House restaurant operations
Deliver superior service and maximize customer satisfaction
Respond efficiently and accurately to customer complaints
Regularly review product quality and research new vendors
Organize...
4000 - 4800 SGD
...Bhai Biriyani is seeking for a passionate, skilled Chef to create delicious South Indian and North Indian meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious, cost-effective, and collaborating with a team of kitchen staff...
3200 - 4500 SGD
...dividing responsibilities and monitoring progress
Outstanding communication and leadership skills
Must have exp in South and North-indian food.
Must know atleast one Indian language like hindi and telugu.
Must have extensive experiance in indian Breakfast items(...
7000 - 9500 SGD
...oversee dishes before they reach customers, ensuring exceptional quality and satisfaction.
Note: This position is available for an Indian Senior Head Chef with a minimum of 5 years of experience specifically in North Indian cuisine.
Responsibilities:
Direct and oversee...
5000 - 7800 SGD
...Our company is currently looking for an excellent Indian Cuisine Chef to handle the new F&B venture
Reporting to the Co founder, the candidate will develop classic and traditional Northern and Southern Indian cuisine for our concept. We are very food focused, pledging to...
5800 - 9900 SGD
Help in the preparation and design of all food and drinks menus
Produce high quality plates both design and taste wise
Ensure that the kitchen operates in a timely way that meets our quality standards
Fill in for the Executive Chef in planning and directing food preparation...
6000 - 8000 SGD
...including chopping, marinating, and grilling meats. Prepare and cook Tandoori bread such as naan, roti, and paratha.Versatile in cooking Indian Curries.
Should create delicious and authentic Indian cuisine for our customers.
Manage food costs and inventory. Maintain...
2500 - 3000 SGD
...The Indian Chef will assist to drive high and consistent food quality, food safety and hygiene standards and overall kitchen operations excellence in the restaurant.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Be responsible for and accountable for the overall food cost...
2500 - 4000 SGD
...Looking for an indian chef who specialises in Indian fastfood such as chaats. They should be able to prepare north indian and south indian cuisine as well. Should be well versed in preparing chai and coffee as well.
Requirements
~ Preparation, cooking and presenting...
4000 - 5000 SGD
...Description & Requirements
Below is a brief summary of the tasks involved in the Cook's Job Position:
Cook and prepare South & North Indian Curries, starters, hot plate breads for dine in guests, take away and catering
Wash & Cut vegetables, meats, seafood and poultry....
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What you will do
Participate in meetings with corporates/analyst along with the team
Prepare investment...
5800 - 9900 SGD
Continually meeting or exceeding sales quotas.
Supervising and guiding the sales team as well as providing incentives to motivate staff to achieve sales targets.
Monitoring the performance of the sales team.
Ensuring that the store is clean and well-maintained at all...
5000 - 7000 SGD
1. Billing and Accounts
2. Create/Handle Social media marketing
3. Fluent in English/Tamil/Mandarin/Malay (atleast 2 combinations Mandatory) to handle customer service
4. Food safety course from SFA is mandatory
5. Knowledge in Microsoft word and Excel (Certification...
2500 - 3200 SGD
Job Descriptions
Work closely with the managers in front desk operations management
Greet and welcome guests upon arrival with a warm and professional demeanor.
Establish and maintain positive relationships with guests throughout their dining experience.
Ensure ...
1800 - 2200 SGD
Job Descriptions
As a food truck line cook, your primary responsibility is to prepare and cook delicious meals in a food truck style kitchen set up. Your job requirements will include the following tasks-
Menu Preparation: Collaborate with the sous chef to execute the ...
5800 - 7300 SGD
...A tandoori Chef / South Indian Chef, individuals must learn to cook using a tandoor, a brick or clay oven commonly used in Indian-style cooking. The tandoor, which is heated by charcoal or gas, may have rounded sides and stand as high as five feet. Traditional tandoors usually...
5800 - 9900 SGD
Plan and direct food preparation and culinary activities
Modify menus or create new ones that meet quality standards
Estimate food requirements and food/labor costs
Supervise kitchen staff’s activities
Arrange for equipment purchases and repairs
Recruit and manage...
6400 - 12000 SGD
Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
Preserve excellent levels of internal and external customer service
Design exceptional menus, purchase goods and continuously make necessary improvements
Identify customers...
5800 - 9900 SGD
Demonstrate sales leadership for staff by playing an active role on the selling floor
Managing of store’s duty roster to ensure sufficient staffing during store’s operating hours
Plan and drive towards achieving weekly/monthly store’s sales target and gross profit
...
4000 - 7500 SGD
Job Description & Requirements
The Chef would have to prepare meals and follow established recipes. Duties include preparing ingredients, adhering to the current restaurant menu (Eg: Tomyam soup, Ox Tail soup, Horfun, Pataya, Bandung, kampong, chapchai, Nasi biriyani, etc...
