Indian chef jobs in Central, Singapore Country

 ...celebrate through our love and respect for food. With our customers, it means we work hard to develop creative tools to make it easy for chefs to value food. Hungry and humble. Our product is revolutionary, our people are impressive, and we’re hungry for change. But, we’re... 

 ...operating procedures to optimize productivity and profitability. Monitor inventory levels and control costs. Collaborate with the chef to develop and update menus based on customer preferences and market trends. Ensure compliance with health and safety regulations.... 

 ...Working environments include cafes, restaurants, food kiosks and more. POSITIONS AVAILABLE: - Kitchen/service crew - FT cafe crew - Chef (head, sous, stir-fry) - PT pastry chef or FT barista - Asst Manager/Manager (non-halal) - Supermarket Promoter SALARY PACKAGES... 

Job Number 24071040 Job Category Food and Beverage & Culinary Location Singapore Marriott Tang Plaza Hotel, 320 Orchard Road, Singapore, Singapore, Singapore VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Exhibits...

 ...procedures. Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all types, either on a regular basis or for special guests or... 

 ...here: to delight our guests, Team Members, and owners alike.   A Chef de Partie prepares and cooks according to standard procedures,...  ...to assist when required for buffet , special muslim menu ,special Indian menus and any other specials generated by banquet business . Ensure... 

 ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items.... 

 ...Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.   The Sous Chef is responsible for planning and managing day to day culinary operations while upholding to the high standards set by the hotel.... 

 ...Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.   Position Statement A Demi Chef prepares and cooks food in all areas of the kitchen according to standard procedures, recipe cards, photographs and given instructions.... 

Overview Job Description Support chef and kitchen operations in ensuring the efficient preparation for all aspects in the kitchen Assist in manage and handle all purchase requests, market list order and recipe costing Assist in food production from start and get delivered... 

**Key Responsibilities:** - Assist in food preparation and cooking under the guidance of the head chef - Ensure compliance with food safety regulations and standards - Operate kitchen equipment efficiently and safely - Effectively manage time to meet service requirements... 

 ...Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Communicate service needs to chefs and stewards throughout functions. Total charges for group functions, and prepare and present checks to group contacts for payment.... 

 ...Marriott Standard of food quality, presentation and sanitation. DUTIES AND RESPONSIBILITIES # Take work order and instructions from Chef-de-partie. # Guide and show the junior in the pastry production, coffee break, buffet set up and function set up.     # Making sure... 

 ...Conducting Day-to-Day Restaurant Operations • Ensures all employees have proper supplies, equipment and uniforms. • Communicates to Chef and Restaurant Manager any issues regarding food quality and service levels. • Ensures compliance with all restaurant policies,... 

 ...hospitality To communicate with other departments to ensure a supporting team of professionals. The ability to communicate with the Chef and Directors to discuss menus, marketing strategies and guest comments and concerns. To deliver world-class service by actively... 

 ...Make requisition ,obtain proper signature ,submit ,collect items needed for the day and the following day with the assistance of a Chef de Partie or Sous chef Follow the standard recipes and presentations in order to maintain the standard of quality in production and... 

 ...the standards required for breakfast, lunch and dinner, including the checking of the cashier desk set-up and communicating with the Chefs on any details for the shift and number of reservations for the day. Check reservations for the day, ensuring that the restaurant and... 

 ...histories to assist with future events. Participate in menu changes and discussions with the Food & Beverage Manager and Executive Chef, considering new F&B trends, market demands, and sales achievements. Attend and actively contribute to regular F&B operational and roster...