Average salary: SG$4,798 /monthly
More statsSearch Results: 1,356 vacancies
4000 - 5000 SGD
...availability of food items. Creates unique dishes that inspire guests to come back again and again to see what is new in the restaurant.
Chef Job Duties:
Cooks guests' orders according to their preferences
Employs food safety best practices and makes sure that all...
5900 - 10900 SGD
...design and taste wise
Ensure that the kitchen operates in a timely way that meets our quality standards
Fill in for the Executive Chef in planning and directing food preparation when necessary
Resourcefully solve any issues that arise and seize control of any...
3000 - 3500 SGD
1. Able to plan, modify and customise Indian Cuisine/menu in line with the client needs and demand.
2. All the ingredients for the recipes should be created in-house and minimize off the shelf purchases for food preparation.
3. Able to create new Indian cuisine recipe’s...
4000 - 7900 SGD
Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
Study each recipe and gather all necessary ingredients
Cook food in a timely manner
Delegate tasks to kitchen staff
Inform wait staff about daily specials
Ensure appealing...
3200 - 6400 SGD
...Chef Tangra Chinese and Bengali Cuisine- Fifth Season runs Cuisine from East and Nothern East Part of India which shares border with China... ...back ground as we have Filipina, Indonesian, Pujabi, North Indian , Bengali, Nepali , and local Chinese male and female staff in our...
3200 - 3700 SGD
Working Location: One North
Working Days: 5 Days, Mon - Fri
Working Hours: 7am - 4:30pm
Job Summary:
Manages the back of house operations, including Daily & Banquet menu planning, cost control, administration communication (all levels), manpower planning, and ...
6900 - 9500 SGD
...Job brief
We are looking for an experienced and qualified Head Chef to organize the kitchen’s activities. You will be the first in... ...quality and contentment.
NOTE:- This Position Available for North Indian Senior Head Chef who got experianced at least 5 years or above in...
5800 - 10900 SGD
Plan and direct food preparation and culinary activities
Modify menus or create new ones that meet quality standards
Estimate food requirements and food/labor costs
Supervise kitchen staff’s activities
Arrange for equipment purchases and repairs
Recruit and manage...
2500 - 5000 SGD
...preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef’s instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously...
6000 - 12000 SGD
...host performance
Conducts yearly appraisals of direct reports
To provide honest and fair feedback to GM/ Hotel Manager/ Executive Chef /Resident Manager
Sustainability
~ Ensure minimum wastage and sustainability practices are followed in the in the workplace. Be...
2300 - 3450 SGD
...responsible to assist with the efficient running of the department in accordance with the hotel’s standards and financial goals. The Chef (Indian / Malay Cuisine) is responsible to assist the Sous Chef / Chef de Cuisine in managing the assigned kitchen operation in accordance...
3500 - 6200 SGD
...Kitchen Operations: Take charge of the South Indian section of the kitchen, overseeing the preparation and presentation of authentic South... ...additional duties or responsibilities as directed by the Head Chef, as the needs of the kitchen evolve.
Job Requirements:
•...
2400 - 2700 SGD
...instructs them in their work
· Ensure personal cleanliness and proper deportment of all team members
· Work closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastage
· Discuss with the Executive Chef and...
3700 - 4700 SGD
...Job Description – CDP North Indian Curry
- Monitor, Train & Manage the Cooks, Junior Cooks, Trainees and kitchen helpers and assign... ..., snacks & starters, biryanis, rice dishes
- Help & Assist the chefs & cooks in the other sections of the kitchen ( North Indian Curry...
2500 - 3100 SGD
...just minutes from the financial district. Enter a world that is intimate and exclusive, yet complete in every way.
Commis Chef 1 / Cook 1 (Indian Cuisine)
The incumbent is required to manage the preparation of food items per guest orders or as assigned by kitchen...
1800 - 2200 SGD
...food truck style kitchen set up. Your job requirements will include the following tasks-
Menu Preparation: Collaborate with the sous chef to execute the menu, reflecting the truck's concept
Food Preparation: Execute food preparation tasks, such as chopping vegetables, marinating...
2400 - 2700 SGD
...Brief description of the Restaurant
Phoenix Indian Restaurant has been serving traditional Northern and Southern Indian dishes since... ...hospitality and delicious food.
Job Descriptions
Assist head chef with food prep tasks like chopping, peeling, and marinating.
Help...
8500 - 10500 SGD
...Planning, problem solving, and teamwork
Developing budgets
Self-motivated
High energy Level
Multi-tasking
We are looking for a Chef to join our team and prepare delicious meals for our customers.
Chef responsibilities include studying recipes, setting up menus and...
6500 - 10500 SGD
...Job Title: Hyderabadi Food Chef
Job Description & Requirements :
Chefs instruct and oversee a kitchen staff in food preparation... ...and the planning and preparation of meals during the day.
Indian Hyderabadi / South Indian Chef: A Hyderbadi Chef / South Indian...
8000 - 9000 SGD
...change.
Planning menu in coordination with the production team ( chefs & Cooks ).
Analyzing monthly sale reports, inventory reports (... ...management.
· Minimum 5 years experience in the North Indian specialty Restaurant
Must be bilingual in English and at least...