Average salary: SG$2,158 /monthly
More statsSearch Results: 2,900 vacancies
1850 - 2400 SGD
...About Us
Chinese Swimming Club is recognised as a premier city and country club offering a total range of excellent facilities and services. We welcome you to join us to be part of this family and grow your career with us.
What you will be doing
Ensure proper portioning...
3000 - 4000 SGD
...Below is a brief summary of the tasks involved in the Cook's Job Position:
Cook and prepare South & North Indian Curries, starters, hot plate breads for dine in guests, take away and catering
Wash & Cut vegetables, meats, seafood and poultry.
Marination’s, mise-en-...
3800 - 6000 SGD
...Specializes in Indian cuisine. Must learn to adapt to a fast-paced environment. Must be able to handle pressure and produce quality dishes. Must be efficient without compromising the quality of food. Learn how to be vocal to ensure good communication among staff. Would prefer...
2500 - 4600 SGD
...monitoring stock take and stock rotation.
Control of ALL food that leaves the kitchen.
Take full responsibility for the cleaning of the kitchen and workspaces
Follow all SOPs handed down by the management
Experience in preparing north and south indian dishes....
3500 SGD
...for a responsible and dynamic team player for our company as a cook. Able to adapt fast working environment. Able to cook all kind of indian snacks. Training will be provided. Attractive remuneration awaits the right candidate.
Punctuality
Able to cook in fast working...
5400 - 6200 SGD
...Job description
Head kitchen operations for Indian cuisine ,Indian chaat ,pastry and dessert items.
deliver quality menu in accordance to concept offering
Oversee the implementation of processes and guidelines in Kitchen Operations
Train & develop kitchen staff...
5000 - 7000 SGD
· Preparation, cooking and presenting dishes within your specialty
· Assist with stock ordering and monitoring procedures
· Maintain high standards of food hygiene and health & safety at all times
· Participate fully in all meetings, training, and forums, Take responsibility...
4300 - 5000 SGD
...Responsibilities:
# Menu Planning: Develop innovative and authentic South Indian cuisine menus, incorporating traditional dishes and modern interpretations.
# Cooking: Expertly prepare a variety of South Indian dishes, including dosas, idlis, sambar, rasam, vadas, and regional...
3500 - 4500 SGD
Oversees a restaurant's kitchen assisting head chef to decide what dishes to serve and adjusting orders to meet guests' requests. May assist in prep work, such as chopping vegetables, but more often will be involved in cooking specialty dishes. Chooses ingredients and designs...
3500 - 4000 SGD
...Responsibilities
Prepare and marinate meats, seafood, and vegetables for indian style cooking
Cook dishes following traditional Indian recipes and techniques
Monitor cooking times and temperatures to ensure dishes are cooked properly
Ensure food safety and cleanliness...
5000 - 6500 SGD
The event operations manager typically oversees the logistical and operational aspects of events. Responsibilities may include:
1. Planning: Coordinate and manage event logistics, such as venue selection, equipment rentals, and vendor management.
2. Budgeting: Develop and...
3500 - 4900 SGD
· Should have knowledge and experience in South Indian dishes.
· Should be able to handle large orders without any hindrance, need to plan, check the ingredients are available for next day food preparation.
· To cook high quality traditional authentic South Indian food,...
2400 - 2700 SGD
Job Descriptions
Assist head chef with food prep tasks like chopping, peeling, and marinating.
Help with cooking simple dishes under the supervision of our head chef.
Ensure all kitchen tools and equipment are cleaned and stored properly.
Carry out kitchen inventory...
4600 - 9000 SGD
...Chef (Indian and western Cuisine)
salary :4600 to 9000
Preparation of food & Mise-en-plus
Cooking, ensure food are served as per requirements
Ad-hoc duties as assigned
Requirements
Diploma in Culinary with 5 years' experience in similar capacity as a Chef...
2800 - 4800 SGD
...Job Summary
The Sous Chef assists the Head Chef (Indian Cuisine) in the daily operations of the Indian kitchen, including food preparation for various restaurants in the Hotel, menu development, inventory management, cost control, and ensuring proper safety and hygiene practices...
3000 - 4500 SGD
...INDIAN CUISINE
A new Indian Restaurant situated at 82 serangoon road . It is 7mins walk from little India MRT.As the company plans to expand; we are now hiring to meet the expansion needs. Full training will be provided, uniform and staff meal provided.We are looking for...
6000 - 12000 SGD
An exciting opportunity has arrived at The Garcha Group, Singapore’s luxury boutique hotel group with four hotels in Singapore, all of which are franchised under Marriott International—the world’s largest and most prestigious hotel company.
Marriott Hotels:
· Duxton Reserve...
3000 - 4800 SGD
...Job Description:
Cook and prepare South & North Indian Curries, starters, hot plate breads for dine in guests, take away and caterings
Wash & Cut vegetables, meats, seafood and poultry.
Marination’s, mise-en-place and set up all stock stations
Ensure the food quality...
4000 - 5000 SGD
Working Days: 5 Days, Mon - Fri
Working Hours: 7am - 4:30pm
Job Summary:
Manages the back of house operations, including Daily & Banquet menu planning, cost control, administration communication (all levels), manpower planning, and hygiene and safety management. ...
5000 - 9000 SGD
...Tamil / South Indian Chef are preferred
Candidate must be 20 to 25 age
1 to 2 years experience.
Prata making is additional advantage
Help in the preparation and design of all food and drinks menus
Produce high quality plates both design and taste wise
Ensure...
