Average salary: SG$2,162 /monthly
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Search Results: 2,163 vacancies
2500 - 3000 SGD
...SUMMARY OF RESPONSIBILITIES Preparation and cooking of Indian Cuisine. Exercise good cost and inventory management practices and controls. Able to follow and cook according. Check goods receivable from suppliers and store them accordingly to hygiene and food safety...3500 - 4000 SGD
...for a responsible and dynamic team player for our company as a cook. Able to adapt fast working environment. Able to cook all kind of indian snacks. Training will be provided. Attractive remuneration awaits the right candidate. Punctuality Able to cook in fast working...3800 - 4800 SGD
...CUISINE CHEF Qualifications/Skills ~10 years work experience as a Tandoor Cuisine Chef within Indian kitchen operating with high quality standards ~ Advanced knowledge of Indian food like Tandoor and Curries ~ Team management skills ~ Up-to-date knowledge of cooking...3500 - 5900 SGD
...Roles & Responsibilities To prepare food from quality authentic Indian raw materials, herbs and spices,cook Indian cuisine dishes and... ...which are laid out in the kitchen. To be experienced in Indian, Chinese and South Indian vegetarian cuisines. He has to work together...8000 - 9000 SGD
...DESCRIPTION * Create and prepare a variety of Indian dishes using traditional and modern techniques. * Design and plan menus that align with restaurant concepts and customer preferences. * Supervise and train junior kitchen staff in cooking techniques and presentation...3000 - 6500 SGD
...We are a looking for a Cook with speciality and experience in South Indian Veg/Non-Veg curry, flour and chutney based frozen and semi-cooked food production. The individual should be well versed in making Vadai, Poori, Thosai, various types of Chutneys and Curries. We are looking...5000 - 11000 SGD
Roles & Responsibilities Duties 1) Washing and Cutting of vegetables 2) Cutting and marination of meat 3) Cooking of food (stir fry, deep fry, steaming) 3) Maintenance of all kitchen equipment 4) Maintain kitchen hygiene & cleanliness 5) Manage kitchen staff ...5000 - 10500 SGD
...Roles & Responsibilities -Substantial experience in preparing curries and working with tandoor in Indian restaurant -Deep knowledge of Indian food recipes, portion quantity, plating styles and standards -Profound knowledge of ingredients and spices used in Indian cooking...7000 - 13900 SGD
...We are an established F&B business serving authentic Indian cuisine across retail and catering services. We are looking for a committed and skilled Indian Chef or Senior Cook who is passionate about traditional flavors and can thrive in a fast-paced kitchen environment....3600 - 4800 SGD
...Ours is a South Indian Restaurant. We are looking for a cook who can be able to do Multitask. Must be able to cook Roti Prata, Veg and Non-Veg curries, Nasi Briyani and many other dishes. Must be ab le to work independently with minimal supervision. Must follow the Food...2500 - 6000 SGD
...We are looking for a knowledgeable and enthusiastic cook with experience in both North/South Indian cuisine to work with us. We are for a candidate who can work with us to create new varieties of food products as well as improving our current line of food products through flavour...3500 - 6500 SGD
An exciting opportunity has arrived at The Garcha Group, Singapore’s luxury boutique hotel group with four hotels in Singapore, all of which are franchised under Marriott International—the world’s largest and most prestigious hotel company. Marriott Hotels: · Duxton Reserve...7500 - 11500 SGD
...Excellent teamwork, communication, and organizational skills Flexibility to work evenings, weekends, and holidays as required Specialization in NORTH INDIAN is an added advantage Compensation: Meals provided during shifts Staff benefits as per company policy...1300 - 2300 SGD
...We are looking for a skilled and passionate Indian Chef to join our team and lead the preparation of authentic Indian dishes. You should have a strong knowledge of Indian cuisine , with a flair for traditional and modern cooking techniques. Key Responsibilities:...7500 - 10500 SGD
...A North Indian Curry Chef job typically involves planning, preparing, and executing a wide range of North Indian dishes, including curries, tandoori items, breads, and rice dishes, while adhering to high standards of food safety, hygiene, and quality consistency, and often...3500 - 4000 SGD
...We are an international educational institution based in Singapore, committed to delivering high-quality Chinese language education. We are seeking an experienced, bilingual (Chinese-English) Senior Chinese Language Teacher to design and teach Chinese courses for students...12000 - 15000 SGD
...market research, due diligence and documentation of the transactions Being familiar, keeping track and reporting of guidelines of the Indian market End to end of deal origination, structuring, management, execution and supervision of ARMs Liaising with internal and...4000 - 5000 SGD
...Job Title: Indian Curry & Tandoor Chef Location: East Region Working Hours: 6 days, 44 hours per week Salary: $4000 to $5000 Job Responsibilities: * Prepare authentic Indian curries and manage the tandoor section (e.g. naan, tandoori meats, kebabs) * Ensure...2800 - 3500 SGD
Job Description: Conduct lessons in accordance with centre curriculum. Plan and develop teaching materials. Prepare student progress report. Assist in centre events and activities. Communicate effectively with parents by providing regular updates on students...6500 - 9000 SGD
Key Responsibilities: Menu Development: regularly update seasonal menus, incorporating creativity, guest preferences, and current food trends. Kitchen Leadership: Supervise and mentor kitchen staff, including sous chefs, line cooks, and prep workers. Foster a culture ...
