Average salary: SG$4,450 /monthly
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1700 - 1900 SGD
*招聘HIRING招聘* APMJY-ATG-SGP 本地招聘 Local Hiring! 招聘职位：印度超市收银员 Job Title: Indian Grocery Cashier 薪金 Salary: $1700-$1900 工作时间 Working Hours: 六天工作 6-day work week. 每天 Daily 11am - 8pm 工作内容 Work Duties: - 预订以及补充商品 - Order & Replace Stocks - 收银工作 (现金/PayNow...5500 - 10000 SGD
...TO COOK SOUTH INDIAN FOOD AND ROTI PRATA . OUR BUSINESS LOCATION IS IN TUAS VIEW. MUST BE ABLE TO WORK INDEPENDENTLY UNDER MINIMUM SUPERVISION. ROTATING SHIFT. TO PREPARE SOUTH INDIAN FOOD LIKE MASALA CHICKEN, NASI BRIYANI, FRIED CHICKEN, MUTTON AND ALL TYPES OF VEGETABLES....3800 - 4500 SGD
...for a responsible and dynamic team player for our company as a cook. Able to adapt fast working environment. Able to cook all kind of indian snacks. Training will be provided. Attractive remuneration awaits the right candidate. Punctuality Able to cook in fast working...3500 - 6000 SGD
...Job Overview Position: Indian Cook / Chef Industry: Food & Beverage / Hospitality Employment Type: Full-Time Key Responsibilities Prepare and cook authentic North and/or South Indian dishes (e.g., curries, biryanis, tandoori items, or tiffin items like dosas...3500 - 5000 SGD
...Job Summary Join our vibrant kitchen team as a South Indian Specialty Chef to prepare authentic vegetarian and non-vegetarian dishes, ensuring traditional flavors and high-quality presentation in a fast-paced environment. Position Type: Full-Time, Permanent Location...3500 - 4800 SGD
Food Preparation and Cooking Make breakfast items like idli, dosa, appam, and pongal. Prepare gravies, sambar, rasam, and traditional meat or fish dishes. Handle spice blending, marination, and large-batch cooking for events. Wash, cut, and portion vegetables, poultry...3500 - 5500 SGD
...Roles & Responsibilities Culinary Preparation & Cooking Prepare and cook a variety of authentic South Indian dishes such as dosas, idlis, vadas, uttapams, pongal, curries, biryanis, and chutneys. Ensure consistency in taste, portioning, and presentation for every dish...2200 - 2400 SGD
JOB OVERVIEW To provide an appropriate welcome at the restaurants for guests and potential guests, maximising their dining experience using technical and individual social skills. Adhere to local regulations concerning health, safety, or other compliance requirements,...2500 - 3500 SGD
ESSENTIAL DUTIES AND RESPONSIBILITIES Key Responsibilities # Food Preparation & Cooking - Prepare and cook menu items according to hotel standards and guest requirements. - Ensure consistency in taste, presentation, and portion control. - Assist in menu execution for...3600 - 7000 SGD
...Job Description & Requirements Roles & Responsibilities : 1. Cook all south Indian Chettinad Food Items for breakfast,Lunch & Dinner 2. Cook Special chettinad items like - Mutton Chukka, Mutton Kola Urundai, Chicken Naatukoli, Paal Paniyaram & Boli. 3. Cook Chettinad...6500 - 10500 SGD
...Cook, clean, assist other cooks and staff · To prepare authentic Chettinad cuisine, all varieties of Biryani · Experience in South Indian varieties of food – Prata, Idly, Dosa, Varieties rice, appam, pakora, vadai, all varieties of Chutney · Responsible to deliver food...2500 - 5000 SGD
An exciting opportunity has arrived at The Garcha Group, Singapore’s boutique hotel group currently with the following hotels: - Maxwell Reserve, Autograph Collection Hotel (Marriott); - The Vagabond Club, a Tribute Portfolio Hotel (Marriott); - The Serangoon Club, a ...6000 - 9000 SGD
...business development, sales, or marketing, preferably in the F&B or hospitality sector. Industry Expertise: In-depth knowledge of North Indian and Bangladeshi cooking techniques. Skills: Excellent negotiation, communication, and networking skills. Technical Proficiency:...6000 - 9000 SGD
...Company Overview SPICE FUSION PTE. LTD. operates Tandoor Culture, a North Indian family dining restaurant with two outlets at BoonTat and Hillview, delivering authentic cuisine and a welcoming dining experience. Job Summary Lead and manage all restaurant operations...6300 - 8500 SGD
An Executive Chef is the head of a restaurant's kitchen, responsible for managing all aspects of the culinary operation, including staff, budgets, and menu planning . They oversee food quality, ensure efficient service, and are a leader within the kitchen. Here's a more...6800 - 8800 SGD
...A North Indian Curry and Tandoor Chef prepares authentic regional dishes, manages high-heat clay ovens, and maintains kitchen hygiene Key Responsibilities Culinary Execution: Cook rich traditional gravies, specialty curries, biryanis, and rice dishes. Tandoor Management...4000 - 5000 SGD
...Main Duties and Responsibilities We are seeking an experienced and talented Head Chef who masters in Indian Cuisine to join our culinary team. The Head Chef for Indian Cuisine will work closely with the Executive Chef to maintain the highest standards of food quality, presentation...6900 - 8900 SGD
...A North Indian Curry and Tandoor Restaurant Manager oversees daily operations, from staff management, inventory control, and financial performance to guest satisfaction and maintaining high food quality standards . Key responsibilities include overseeing kitchen and service...6800 - 9800 SGD
...A North Indian Curry and Tandoor Head Chef leads kitchen operations, specializing in authentic Mughlai/North Indian cuisine and clay oven (Tandoor) techniques . Key duties include creating menus (kebabs, naan, gravies), ensuring food quality and safety standards, managing...4500 - 4900 SGD
Working Hours : 6 days work week Working Location : Dover Job Summary: Manages the back of house operations, including Daily & Banquet menu planning, cost control, administration communication (all levels), manpower planning, and hygiene and safety management. Key...3600 - 4900 SGD
...SaffronSips Pte Ltd is a North Indian restaurant and bar at Bedok Reservoir Road, Singapore. We serve a wide range of authentic North Indian cuisine alongside Indo-Chinese dishes, with a strong focus on tandoor cooking and slow-cooked curries. Our kitchen operates across dine...- ...Royal Ocean Marine is seeking a dedicated Sales Executive/Manager to focus on the Indian market. This role is pivotal in driving sales growth and expanding our presence in India. The successful candidate will be responsible for identifying business opportunities, developing...
4200 - 4800 SGD
...Job Summary An experienced and detail-oriented Assistant Indian Specialty Chef supporting the Head Chef in managing daily Indian kitchen operations, preparing authentic North and South Indian dishes with consistent quality, and leading kitchen staff to deliver exceptional...4000 - 6500 SGD
An exciting opportunity has arrived at The Garcha Group, Singapore’s boutique hotel group currently with the following hotels: - Maxwell Reserve, Autograph Collection Hotel (Marriott); - The Vagabond Club, a Tribute Portfolio Hotel (Marriott); - The Serangoon Club, a ...3500 - 4500 SGD
Responsibilities • Teach and conduct professional Culinary courses • Supervise and execute the day to day operations of Academy's kitchens • Maintain the cleanliness of classrooms and bakery thus providing a positive learning environment • Part of the team in preparing...2500 - 3500 SGD
...Job Summary Chef De Partie (Indian Cuisine) is responsible for managing and overseeing a designated kitchen section, ensuringthe preparation and presentation of high-quality A la Carte, Buffet, and Catering dishes in accordance with hotel standards. This role supports the...3000 - 3300 SGD
...Reporting to Head Chef The North & South Indian Cook is responsible for preparing and cooking authentic North and South Indian dishes in accordance with the Company’s recipes, quality standards, and operational requirements. The role includes food preparation, maintaining...6800 - 9800 SGD
...planning and control food production operations for shop sales and catering functions. 6. Responsible for the Quality control of South Indian, North Indian food items and able to prepare Tandoor, Prata, Snacks, Sweets and beverages. 7. Responsible for the Quality control of...3000 - 4200 SGD
Job Summary Follow delivery routes and priorities to deliver goods accurately to designated locations. Verify goods and payments, coordinate returns, maintain vehicle condition, and collaborate with warehouse and office teams to ensure smooth delivery operations. Responsibilities...4000 - 6000 SGD
Job Summary You will load and unload goods according to delivery orders, perform pickups and collections in designated areas, ensure safe handling and dispatch of goods, and deliver products to customers safely and on time while maintaining excellent customer service. ...