Average salary: SG$4,450 /monthly
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3800 - 4500 SGD
...for a responsible and dynamic team player for our company as a cook. Able to adapt fast working environment. Able to cook all kind of indian snacks. Training will be provided. Attractive remuneration awaits the right candidate. Punctuality Able to cook in fast working...4600 - 5900 SGD
...must be able to make south indian dishes like idly vada sambar rasam south indian style chicken mutton masala curry fish etc willing to work as a team and support other staff. Must have skills to make parota dosa etc. able to do large volume orders and cook in bulk for wedding...4000 - 8000 SGD
...We are looking for an experienced and passionate Indian Chef to join our restaurant team. The candidate will be responsible for preparing authentic Indian dishes, maintaining food quality and hygiene standards, managing kitchen operations, and ensuring an excellent dining...3500 - 5000 SGD
...years, including at least 2 years in a Sous Chef or supervisory role in a restaurant or hotel kitchen Proficient hands-on skills in Indian cooking techniques, flavor balancing, and bulk food preparation to deliver authentic dishes Proven leadership skills to manage...4500 - 5500 SGD
...Job Summary We are seeking a dedicated cook to prepare authentic South Indian cuisine while maintaining high standards of food quality, hygiene, and kitchen operations. Responsibilities Prepare and cook a variety of South Indian dishes such as dosai, idli, vadai, uttapam...8000 - 13000 SGD
...Oversee quality control procedures to ensure food meets established standards Prepare both vegetarian and non-vegetarian South and North Indian cuisine with proficiency Apply nutritional knowledge and accommodate dietary requirements in menu planning Preferred...8500 - 11500 SGD
...A North/South Indian Curry and Tandoor Chef prepares authentic regional dishes, manages tandoor oven temperatures, and oversees kitchen operations . Key duties include crafting curries, tikkas, and naans, ensuring high hygiene standards, managing inventory, and training...7000 - 12900 SGD
Help in the preparation and design of all food and drinks menus Produce high quality plates both design and taste wise Ensure that the kitchen operates in a timely way that meets our quality standards Fill in for the Executive Chef in planning and directing food preparation...3500 - 6000 SGD
...Job Description We are looking for a skilled and passionate Indian Cuisine Chef specializing in traditional South/North Indian dishes, prata making, and biryani to join our culinary team. If you have a deep understanding of authentic flavors and thrive in a fast-paced kitchen...3300 - 6000 SGD
...Roles & Responsibilities : 1. Cook all south Indian Chettinad Food Items for breakfast,Lunch & Dinner 2. Cook Special chettinad items like - Mutton Chukka, Mutton Kola Urundai, Chicken Naatukoli, Paal Paniyaram & Boli. 3. Cook Chettinad Snacks like Murukku, Seedai....7000 - 13000 SGD
...promptly and effectively to service challenges to maintain smooth kitchen workflow Assist in making accurate requisitions for food items to support kitchen inventory management Preferred competencies and qualifications ~ Experience preparing South Indian dishes...5500 - 9500 SGD
...We are looking for an experienced and qualified cook to manage Indian F&B specialized in Coastal Andhra Cuisine, South Indian, North Indian and Indo-Chinese. This role will be responsible for Tandoori section along with Ala-carte section of North Indian. The role also coordinate...3200 - 3845 SGD
...Job Summary An experienced and detail-oriented Assistant Indian Specialty Chef supporting the Head Chef in managing daily Indian kitchen operations, preparing authentic North and South Indian dishes with consistent quality, and leading kitchen staff to deliver exceptional...3200 - 4500 SGD
Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales Prepare meals according to employers' recipes or tastes, handling all meals for the guests and possibly for other household staff Monitor food stock, organize, clean kitchens ...8000 - 13000 SGD
Plan and direct food preparation and culinary activities Modify menus or create new ones that meet quality standards Estimate food requirements and food/labor costs Supervise kitchen staff’s activities Arrange for equipment purchases and repairs Recruit and manage...6500 - 9000 SGD
Requirements: Minimum 3–5 years of relevant restaurant management experience Must be able to speak Hindi to communicate effectively with staff and customers Willing and able to work shift hours , including weekends and public holidays Strong leadership and team...4400 - 4700 SGD
JOB OVERVIEW: Ensure the smooth conduct of the shift through customer focused service delivery and effective staff supervision. Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures...4500 - 5500 SGD
The R&D Chef is responsible for creating, testing, and commercializing new food products that align with the brand’s culinary vision, operational capabilities, and market needs. This role ensures menu innovation, product consistency, and continuous quality improvement across...6500 - 7500 SGD
...A North Indian Curry and Tandoor Chef is a culinary specialist responsible for preparing authentic clay-oven specialties (like tandoori meats and naan) and rich, regional curries . They oversee kitchen operations, enforce strict food hygiene standards, manage junior kitchen...3000 - 3500 SGD
...Working Location: Tuas / Kallang 6 days / Week Responsibilities: • Prepare & cook authentic Indian dishes & know how to make Prata • Ensure consistent taste & quality • Manage kitchen operations & inventory • Maintain hygiene & cleanliness • Stock monitoring...4500 - 6000 SGD
An exciting opportunity has arrived at The Garcha Group, Singapore’s boutique hotel group currently with the following hotels: - Maxwell Reserve, Autograph Collection Hotel (Marriott); - The Vagabond Club, a Tribute Portfolio Hotel (Marriott); - The Serangoon Club, a ...7800 - 10600 SGD
...monitoring stock take and stock rotation. Control of ALL food that leaves the kitchen. Take full responsibility for the cleaning of the kitchen and workspaces Follow all SOPs handed down by the management Experience in preparing north and south indian dishes....4200 - 4800 SGD
...Company Overview IHCL and its subsidiaries offer warm Indian hospitality and world-class service through iconic brands like Taj, SeleQtions, Vivanta, Ginger, and amã Stays & Trails. Bombay Brasserie Singapore brings this legacy of Indian cuisine and hospitality to Singapore...4700 - 6500 SGD
A Head Chef, also known as an Executive Chef, is the highest-ranking chef in a kitchen. This role involves overseeing all kitchen operations, from menu creation and management of kitchen staff to ensuring the highest standards of food quality and safety. The Head Chef is responsible...3500 - 6500 SGD
An exciting opportunity has arrived at The Garcha Group, Singapore’s boutique hotel group currently with the following hotels: - Maxwell Reserve, Autograph Collection Hotel (Marriott); - The Vagabond Club, a Tribute Portfolio Hotel (Marriott); - The Serangoon Club, a ...3000 - 5000 SGD
Loading, transporting and delivering goods to clients or businesses in a safe, timely manner .Reviewing orders before and after delivery to ensure that orders are complete,charges are correct and customer is satisfied .Work closely with operations and customer service...3000 - 5000 SGD
Job Description & Requirements Must be properly licensed to drive Being safety conscious Able to work during weekends and holidays Should possess a clean driving record Strong time management skill Able to lift and carry heavy parcels for delivery Willingness...3800 - 5500 SGD
s an Ambulance Driver, you will be cross-trained as a Medic, and be part of a two-men crew onboard Emergency and Medical Transport Ambulances. Your primary job will be to either: ensure safe conveyance of stable patients. Assist the Paramedic in emergency cases.2200 - 3500 SGD
...class 3 driver with Singapore class 3 license and clear driving experiences work hard and follow arrangements and companmy regulations Safely transporting workers as well as various products and materials to and from specified locations in a timely manner. Assisting...3000 - 5000 SGD
...Roles & Responsibilities LORRY DRIVER May assigned to work night shift Provide daily, weekly and monthly reports on operational results Create and implement Standards and hold people accountable Oversee business Able to multi-task and perform timely reporting...