Search Results: 2,539 vacancies
3200 - 4500 SGD
...dividing responsibilities and monitoring progress
Outstanding communication and leadership skills
Must have exp in South and North-indian food.
Must know atleast one Indian language like hindi and telugu.
Must have extensive experiance in indian Breakfast items(...
4000 - 4800 SGD
...Bhai Biriyani is seeking for a passionate, skilled Chef to create delicious South Indian and North Indian meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious, cost-effective, and collaborating with a team of kitchen staff...
2500 - 4000 SGD
...Looking for an indian chef who specialises in Indian fastfood such as chaats. They should be able to prepare north indian and south indian cuisine as well. Should be well versed in preparing chai and coffee as well.
Requirements
~ Preparation, cooking and presenting...
2500 - 3000 SGD
...The Indian Chef will assist to drive high and consistent food quality, food safety and hygiene standards and overall kitchen operations excellence in the restaurant.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Be responsible for and accountable for the overall food cost...
3500 - 5000 SGD
"I am looking for a professional North Indian chef who is skilled in cooking Tandoor and curry items, as well as Jain food. The job requires working for 6 days a week with 1 day off and being able to work in rotating shifts. We have a factory where bulk cooking is done and the...
5800 - 7300 SGD
...A tandoori Chef / South Indian Chef, individuals must learn to cook using a tandoor, a brick or clay oven commonly used in Indian-style cooking. The tandoor, which is heated by charcoal or gas, may have rounded sides and stand as high as five feet. Traditional tandoors usually...
3500 - 4900 SGD
...Handling in the daily operation of the kitchen, including menu development South Indian cuisine, inventory and cost control. Oversee the activities of the kitchen staff and monitor food production, safety and hygiene practise. Mixing and preparing of Indian spices. Able to...
5000 - 7800 SGD
...Our company is currently looking for an excellent Indian Cuisine Chef to handle the new F&B venture
Reporting to the Co founder, the candidate will develop classic and traditional Northern and Southern Indian cuisine for our concept. We are very food focused, pledging to...
4000 - 5000 SGD
...NALAN
We are looking for an experienced and qualified Indian Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.
Responsibilities...
3500 - 4500 SGD
...Below is a brief summary of the tasks involved in the Cook's Job Position:
Cook and prepare South & North Indian Curries, starters, hot plate breads for dine in guests, take away and catering
Wash & Cut vegetables, meats, seafood and poultry.
Marination’s, mise-en-...
4000 - 7500 SGD
Job Description & Requirements
The Chef would have to prepare meals and follow established recipes. Duties include preparing ingredients, adhering to the current restaurant menu (Eg: Tomyam soup, Ox Tail soup, Horfun, Pataya, Bandung, kampong, chapchai, Nasi biriyani, etc...
6000 - 7000 SGD
...Able to make roti prata, nasi briyani, mee goreng, tandoori chicken and south indian dishes
Make sure of customer satisfaction
Maintain smooth operations of the outlet
To oversee the kitchen
Purchase of kitchen goods, manage daily kitchen operations within budget...
2400 - 2700 SGD
Job Descriptions
Assist head chef with food prep tasks like chopping, peeling, and marinating.
Help with cooking simple dishes under the supervision of our head chef.
Ensure all kitchen tools and equipment are cleaned and stored properly.
Carry out kitchen inventory...
5800 - 9900 SGD
Plan and direct food preparation and culinary activities
Modify menus or create new ones that meet quality standards
Estimate food requirements and food/labor costs
Supervise kitchen staff’s activities
Arrange for equipment purchases and repairs
Recruit and manage...
4000 - 5000 SGD
Oversees a restaurant's kitchen by managing other members of the food preparation team, deciding what dishes to serve and adjusting orders to meet guests' requests. May assist in prep work, such as chopping vegetables, but more often will be involved in cooking specialty dishes...
2400 - 2600 SGD
Working Location: Tuas
Working Hours: 5am-2pm Monday-Friday
Job Scope:
Prepare and cook a variety of dishes and ensure timely and efficient food preparation
Maintain kitchen cleanliness and sanitation standards
Collaborate with the culinary team to develop new...
4000 - 5000 SGD
1. Able to plan, modify and customise Indian Cuisine/menu in line with the client needs and demand.
2. All the ingredients for the recipes should be created in-house and minimize off the shelf purchases for food preparation.
3. Able to create new Indian cuisine recipe’s...
3500 - 5000 SGD
Able to cook Hyderabad Dhum Biryani and Andra or Telugu cuisine
Working hours - split shift
Weekly 1 off day
Entitles for staff meals and uniform
Other benefits as per MOM guideline
Able to work as Team Player
Able to commit to quality of work not quantity...
3200 - 3700 SGD
Working Location: One North
Working Days: 5 Days, Mon - Fri
Working Hours: 7am - 4:30pm
Job Summary:
Manages the back of house operations, including Daily & Banquet menu planning, cost control, administration communication (all levels), manpower planning, and ...
1800 - 2200 SGD
Job Descriptions
As a food truck line cook, your primary responsibility is to prepare and cook delicious meals in a food truck style kitchen set up. Your job requirements will include the following tasks-
Menu Preparation: Collaborate with the sous chef to execute the ...
