Average salary: SG$3,768 /monthly
More stats5900 - 9900 SGD
...Coordinate daily Front of the House and Back of the House restaurant operations
Deliver superior service and maximize customer satisfaction
Respond efficiently and accurately to customer complaints
Regularly review product quality and research new vendors
Organize...
2500 - 3200 SGD
...dining experience.
Ensure personalized service by addressing guests by name and anticipating their needs.
Manage and coordinate restaurant reservations efficiently.
Maintain an organized system for reservation records and guest preferences.
Ensure smooth and...
1800 - 2200 SGD
Job Descriptions
As a food truck line cook, your primary responsibility is to prepare and cook delicious meals in a food truck style kitchen set up. Your job requirements will include the following tasks-
Menu Preparation: Collaborate with the sous chef to execute the ...
2500 - 3200 SGD
...employee engagement.
Administer and manage employee benefits, including healthcare, retirement plans, and other perks specific to the restaurant industry.
Payroll processing and timekeeping for all restaurant staff.
Monitor employee attendance and manage leave requests....
2400 - 2700 SGD
Job Descriptions
Assist head chef with food prep tasks like chopping, peeling, and marinating.
Help with cooking simple dishes under the supervision of our head chef.
Ensure all kitchen tools and equipment are cleaned and stored properly.
Carry out kitchen inventory...
5000 - 8000 SGD
...standards and overall kitchen operations excellence in all the restaurants (Rang Mahal and Table). The Head Chef will also collaborate closely... ...be assigned.
EDUCATION and/or EXPERIENCE
Strong modern Indian cuisine knowledge with a minimum of 8 years of experience in a...
3500 - 5000 SGD
...Job Descriptions
Responsible for the brand development work of the restaurant.
Develop marketing strategies and plans, advertising, promotions, creative projects, media relations, sponsorships and event management.
Plan and execute marketing campaigns to promote food...
7000 - 9500 SGD
...quality and satisfaction.
Note: This position is available for an Indian Senior Head Chef with a minimum of 5 years of experience... ...Proficiency in relevant computer programs such as MS Office, restaurant management software, and POS systems.
Certification in health...
2500 - 3000 SGD
...The Indian Chef will assist to drive high and consistent food quality, food safety and hygiene standards and overall kitchen operations excellence in the restaurant.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Be responsible for and accountable for the overall food cost...
4000 - 4800 SGD
...Bhai Biriyani is seeking for a passionate, skilled Chef to create delicious South Indian and North Indian meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious, cost-effective, and collaborating with a team of kitchen staff...
3200 - 4500 SGD
...dividing responsibilities and monitoring progress
Outstanding communication and leadership skills
Must have exp in South and North-indian food.
Must know atleast one Indian language like hindi and telugu.
Must have extensive experiance in indian Breakfast items(...
4000 - 5000 SGD
...involved in the Cook's Job Position:
Cook and prepare South & North Indian Curries, starters, hot plate breads for dine in guests, take... ...Buffet Stations with all necessary supplies.
Informing the Restaurant Managers and captains about the unavailability of certain run...
5800 - 7300 SGD
...A tandoori Chef / South Indian Chef, individuals must learn to cook using a tandoor, a brick or clay oven commonly used in Indian-style... ...curry chef
1. JOB DESCRIPTION
As a Chef de Cuisine in a restaurant, there are several rules and regulations that you should follow....
4000 - 7500 SGD
...The Chef would have to prepare meals and follow established recipes. Duties include preparing ingredients, adhering to the current restaurant menu (Eg: Tomyam soup, Ox Tail soup, Horfun, Pataya, Bandung, kampong, chapchai, Nasi biriyani, etc), and following food health and...
5000 - 7800 SGD
...Our company is currently looking for an excellent Indian Cuisine Chef to handle the new F&B venture
Reporting to the Co founder, the candidate will develop classic and traditional Northern and Southern Indian cuisine for our concept. We are very food focused, pledging to...
5800 - 9900 SGD
Help in the preparation and design of all food and drinks menus
Produce high quality plates both design and taste wise
Ensure that the kitchen operates in a timely way that meets our quality standards
Fill in for the Executive Chef in planning and directing food preparation...
6000 - 8000 SGD
...including chopping, marinating, and grilling meats. Prepare and cook Tandoori bread such as naan, roti, and paratha.Versatile in cooking Indian Curries.
Should create delicious and authentic Indian cuisine for our customers.
Manage food costs and inventory. Maintain...
2500 - 4000 SGD
...Looking for an indian chef who specialises in Indian fastfood such as chaats. They should be able to prepare north indian and south indian cuisine as well. Should be well versed in preparing chai and coffee as well.
Requirements
~ Preparation, cooking and presenting...
5800 - 9900 SGD
...Enforcing best practices for safety and sanitation in the kitchen.
Creating new recipes to regularly update the menu.
Keeping track of new trends in the industry.
Incorporating feedback from restaurant staff and patrons to make improvements or resolve issues....
...environment. Do you want to be part of a leading active asset management company? Then join us now as an Intern in Singapore within our Indian equity team.
What you will do
Participate in meetings with corporates/analyst along with the team
Prepare investment...
5800 - 9900 SGD
Continually meeting or exceeding sales quotas.
Supervising and guiding the sales team as well as providing incentives to motivate staff to achieve sales targets.
Monitoring the performance of the sales team.
Ensuring that the store is clean and well-maintained at all...
5000 - 7000 SGD
1. Billing and Accounts
2. Create/Handle Social media marketing
3. Fluent in English/Tamil/Mandarin/Malay (atleast 2 combinations Mandatory) to handle customer service
4. Food safety course from SFA is mandatory
5. Knowledge in Microsoft word and Excel (Certification...
4100 - 4500 SGD
...We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to... ...• Proven customer service experience as a manager
• Extensive indian food and beverage (F&B) knowledge, with ability to remember and...
1850 - 2500 SGD
About Us
Chinese Swimming Club is recognised as a premier city and country club offering a total range of excellent facilities and services. We welcome you to join us to be part of this family and grow your career with us.
What you will be doing
Ensure proper portioning...
4000 - 5000 SGD
...Oversees a restaurant's kitchen by managing other members of the food preparation team, deciding what dishes to serve and adjusting orders to meet guests' requests. May assist in prep work, such as chopping vegetables, but more often will be involved in cooking specialty dishes...
5800 - 9900 SGD
Plan and direct food preparation and culinary activities
Modify menus or create new ones that meet quality standards
Estimate food requirements and food/labor costs
Supervise kitchen staff’s activities
Arrange for equipment purchases and repairs
Recruit and manage...
6400 - 12000 SGD
Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
Preserve excellent levels of internal and external customer service
Design exceptional menus, purchase goods and continuously make necessary improvements
Identify customers...
5800 - 9900 SGD
Demonstrate sales leadership for staff by playing an active role on the selling floor
Managing of store’s duty roster to ensure sufficient staffing during store’s operating hours
Plan and drive towards achieving weekly/monthly store’s sales target and gross profit
...
7500 - 8500 SGD
...degree or higher in Hospitality Management.
• Min of 5 years in restaurant in restaurant management.
• Provide strong leadership to the... ...guidelines and sanitation standards.
• Experience in handling Indian (North / South) Cuisine.
• Ability to work flexible hours, including...
7500 - 9000 SGD
...Kadai veg,Chettinadu Masala,Avail,
Different types of Rices(Tomato,Lemon,Tamarind,Corinder,Sambar Rice,Curdrice,Ghee Rice)
North Indian Dishes(Palak paneer, Paneer Butter Masala,Kadai Paneer,)
Chinees(Fried Rice,Noodles)
Pickles-Garlic, Mix Veg, Ginger,Lemon,Tomato,...