Average salary: SG$2,968 /monthly
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Search Results: 19,532 vacancies
2000 - 2600 SGD
...for the cleanliness of kitchen equipment and tools Qualifications: Minimum 2 years of experience in sales, hospitality or F&B industry Min. Higher NITEC/Diploma level education, or equivalent If you are interested to apply, kindly WhatsApp me your updated resume...3000 - 5500 SGD
...Chef Responsibilities: Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping... ...Creating new recipes to keep the menu fresh. Keeping up to date with industry trends. Receiving feedback and making improvements where...1800 - 3000 SGD
...and equipment, and placing orders to replenish stock. • Enforcing safety and sanitation standards in the kitchen. • Creating new recipes to keep the menu fresh. • Keeping up to date with industry trends. • Receiving feedback and making improvements where necessary....4000 - 5500 SGD
...and standards. Team Supervision: Supervise and train junior chefs and kitchen staff. Social Media & Brand Marketing: Grow online... ...At least 7 years experience required as a senior chef in F&B industry, knowledgeable and experienced in preparing different cuisines &...3000 - 4000 SGD
...Position Overview Job Title: Chef (North Indian Cuisine Specialist) Location: Bukit Timah, Singapore Employment Type: Full-time... ...Salary: 3,000−4,000 - per month (plus overtime opportunities) Industry: Food & Beverage / Restaurant About the Role We are seeking...2700 - 5300 SGD
.... At least 10 years experience in F&B industry · Willing to work on holidays / work on shifts / change of shift · Able to stand/work for long hours · Can work between different locations · Have relavant degree/diploma Control and direct the food preparation process...4500 - 8000 SGD
...catering ( if needed)Requirements - This is a full time and permanent position and required to be fulfilled by an experienced chef working in a similar industry. Mandatory RequirementsHe is required to work on weekends and public holidays nad take off on a weekday.Tamil speaking....3000 - 4700 SGD
Job Requirement: Specialize in Vietnamese cuisines, including traditional dishes. Demonstrate advanced dry heat cooking techniques, seasoning techniques, knife skills, food presentation skills, sous vid, and superior palate. Identify different meat cuts, seafood, and...3300 - 4700 SGD
Job Responsibilities Ensure daily opening and closing duties in the outlet are properly executed Supervision of food preparation and food production to ensure food quality standards are met company SOP Ensure kitchen operations, food safety and hygiene standards as...3800 - 4000 SGD
...ensuring consistent quality and presentation. Staff Training and Management: Supervising and mentoring kitchen staff, including sous chefs, line cooks, and other personnel. Kitchen Management: Overseeing daily operations, inventory control, equipment maintenance, and...4000 - 8000 SGD
Designing delicious and attractive menus and continuously making improvements. Forecasting, planning, sourcing, and ordering food supplies for the kitchen. Building positive relationships with food and beverage vendors. Adhering to the food and beverage budget. ...3800 - 4800 SGD
...and in good condition. • To ensure that miss en place is completed in the section. • To report any maintenance issues to the head chef immediately. • To comply with all company’s policies and procedures to ensure that all-statutory regulations are being observed. •...3100 - 5200 SGD
Responsible for food preparation and cooking to standard operating procedures. Ensure smooth operations and allocation of duties within the kitchen. Ensure that all orders are fulfilled in a timely manner and to expected standards. Attend to kitchen-related duties ...4200 - 4500 SGD
1.Overseeing all daily kitchen operations, ensuring smooth workflow, and maintaining a high standard of food quality and presentation. 2.Ensuring compliance with all health and safety regulations, proper food handling procedures, and maintaining a clean and sanitary kitchen...3000 - 5000 SGD
Responsibilities: * Responsible for food preparation and cooking to standard operating procedures; *Ensure smooth operations and allocation of duties within the kitchen; * Ensure that all orders are fulfilled in a timely manner and to expected standards; * Attend to...3200 - 4800 SGD
...Job Description: Position Summary: As a Chinese Restaurant Chef specializing in Si Chuan and Dong Bei cuisine, you will be responsible for preparing, cooking, and overseeing the culinary operations of the restaurant. This role requires expertise in Chinese culinary techniques...2500 - 3200 SGD
...a passionate culinary professional to join our team as our Demi Chef. The incumbent will help embed and strengthen our brand’s service... ...’ experience, preferably in the hospitality or food & beverage industry. ~ Strong knowledge of food preparation techniques and culinary...3000 - 5000 SGD
...Check quality of ingredients Monitor stock and place orders when there are shortages Requirements and skills Proven experience as chef Experience in using cutting tools, cookware and bakeware Knowledge of various cooking procedures and methods (grilling, baking,...3500 - 4000 SGD
...Minimum 6 years experience in KERALA Restaurant/Food industry and must have good knowledge in all Kerala dishes cooking and prefer those who can speak Tamil or Malayalam. Coordinate daily Front of the House and Back of the House restaurant operations. Prepare the Kerala...3000 - 5000 SGD
Job Description: • Prepare high quality Chinese food. • Ensure kitchen team is well trained and equipped with the knowledge and skills for the food in the menu. • Maintain hygiene and cleanliness standards at all time. Job Requirement: • Possess good culinary...
