Average salary: SG$2,622 /monthly
More statsSearch Results: 2,718 vacancies
2700 - 3000 SGD
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Job Responsibilities:
Meet, greet and lead customers to their seats
To ensure smooth running of designated area in terms of manpower allocation, cleanliness and sales
To manage the ...
1600 - 2300 SGD
...JOB SCOPE
As a F&B Junior Captain/Captain, you are responsible for managing a team of Food & Beverage Service Providers to deliver friendly and courteous services to every hotel guests and customers.
JOB DESCRIPTION
Greet all incoming hotel guests and customers who...
2200 - 2800 SGD
...A warm, residential ambience showcases over 1,500 Asian art pieces, and thoughtful Four Seasons care elevates every moment.
Junior Captain / Captain
The Junior Captain is an essential member of the Food & Beverage team dedicated to providing exceptional quality and...
2000 - 3000 SGD
Assists in training, motivating, directing and supervising the work performance of the employees in the F&B operations
Assists in developing and maintaining all on-the-job training programs on a continual basis to ensure a high degree of professionalism among the staff
...
2600 - 3800 SGD
...including restocking items, turning off lights, etc.
Conducts monthly inventory checks on all operating equipment and supplies.
Take an active role in coaching and developing junior staff.
Any other duties related to food and beverage service assigned by the manager....
4000 - 5500 SGD
...including restocking items, turning off lights, etc.
Conducts monthly inventory checks on all operating equipment and supplies.
Take an active role in coaching and developing junior staff.
Any other duties related to food and beverage service assigned by the manager....
3800 - 4400 SGD
Job Description:
To provide excellent service on dining experience to guests
Mingle and chat with guests
Proactive and highly responsive to guests’ needs and ensure their satisfaction
Learn the menu and offer suggestions and recommendations such as beverage pairing...
3200 - 4000 SGD
To ensure the restaurant operation (opening, closing and service) is operated in line with procedures, present to regularly open up and close up the restaurant at all times.
Oversees restaurant operation, ensuring compliance with health, safety, food handling, and hygiene...
2500 - 3350 SGD
...Singapore, a renowned fusion restaurant blending Japanese, Brazilian, and Peruvian flavors, is seeking experienced and dynamic Station Captain to join our pre-opening team.
1. Job Purpose
The Station Captain is responsible to provide high levels of customer service to...
3000 - 3500 SGD
Working Hours/Days: 5 Days Work Week, 12pm - 9.30pm (44hrs/week)
Working Location: Tanjong Pagar
Job Description:
Opening and closing of restaurant
Taking and fulfilling customers’ orders
Cleaning and clearing tables
Proper handling of the POS system
...
2000 - 2200 SGD
Job Responsibilities
Providing courteous and efficient food and beverage services to the guests in the outlets.
Preparation of dining layouts and settings to ensure service quality and hygiene matters.
Serving of food and beverage orders.
Presenting of bills and...
2700 - 3500 SGD
Job Description
• Oversee and supervise the staff, ensure all standards and requirements are met
• Uphold service standards for the restaurant – greetings, up sell, friendliness, etc
• Work closely and cooperate with all service team to ensure proper delivery of good ...
2800 - 3700 SGD
...Nouri, a One Michelin Star restaurant known for its innovative "Crossroads cooking," is seeking a dedicated and experienced Service Captain to join our dynamic team. At Nouri, we celebrate the connections between global food traditions, creating a dining experience that is...
2000 SGD
...guests with an unforgettable luxury experience ensuring the highest standard of service and professionalism at all times.
The Bell Captain supervises and ensure that colleagues are complying with company policies, standards and procedures related to guest’s needs, comfort...
2500 - 4000 SGD
Roles & Responsibilities
The role requires an individual with an outgoing personality who strives to provide our guests with the highest customer service while ensuring procedures and protocols are fully followed. Attention to detail will be crucial to ensure that our guests...
3100 - 5800 SGD
...Job Responsibilities of RESTAURANT CAPTAIN
· Manage and oversee the entire restaurant operation
· Deliver superior guest services
· Ensuring guest satisfaction and revenue growth for restaurant
· Respond efficiently to customer questions and complaints
· Organize...
2000 - 2700 SGD
New Concept Opening at Amoy Street!!!
A new Filipino restaurant in Singapore which is a spin-off of popular Philippines-based concept, Manam. Rated and recommended by top food and travel sites such as Eater, Forbes Travel Guide, and Tatler Dining. With its approach of serving...
3100 - 4300 SGD
Roles & Responsibilities
Good understanding of North Indian Food including chaats (savoury snacks) and ability to explain to customers traditional Indian food on the menu.
Good Knowledge in Tandoor & Curry Ingredients so can explain to customers.
Always greet and welcome...
2300 - 4200 SGD
...with Point of sale systems.
At least 2 – 3 years of work experience in Food & Beverage gained, along with 1 year experience in a Captain position or a similar role an advantage.
Willing to work on weekend, public holiday, and overtime when it is required.
Good command...
4000 - 5000 SGD
Job Description
1) Strong sense of road direction
2) Timely pick-up and drop-off passengers at fixed location(s)
3) Perform daily checks on vehicle
4) Report any maintenance, malfunctions, or repairs needed
5) Capable to comply with traffic regulations, and operate...
