Average salary: SG$3,305 /monthly
More statsSearch Results: 3,947 vacancies
2500 - 3000 SGD
Menu Development and Planning:
Create and develop innovative and appealing menus that align with the restaurant's concept and target audience.
Stay updated on culinary trends, seasonal ingredients, and new cooking techniques to keep the menu fresh and exciting.
Key...
2800 - 3500 SGD
...Job Responsibilities:
Assist Head Chef on day-to-day operations
Assist Head Chef in developing and/or creating new menu
Assist... ...quantity
Ensure compliance with SFA regulations
Guide & train junior team members
Any other ad-hoc duties assigned by Management...
3000 - 4000 SGD
...To provide culinary, administrative, and leadership assistance to the Head Chef. The kitchen supervisor ensures effective, efficient operation of the kitchen outlet and assumes the leadership role in the absence of the Head Chef.
Essential Functions
Menu planning and...
3200 - 3357 SGD
...preparation and ensure that all dishes are prepared according to recipes and the instructions of Respective Kitchen in Charge.
Supervise junior staff and ensure that food is prepared efficiently and accurately.
Offer suggestions and creative ideas that can improve the...
3100 - 3900 SGD
...Job Description
Manage and Supervise the entire kitchen and activities of all chefs, cooks and other kitchen workers.
Supervise Chef De Partie to make sure duties assigned are completed with standards set inclusive of machine/equipment maintenance, stock deliveries,...
3000 - 3500 SGD
...needed.
Follow all safety protocols and procedures in the kitchen.
Assisting with other tasks and duties as assigned by the head chef
Requirements:
Excellent organizational and time management skills.
Ability to work independently and as part of a team.
Ability...
2900 - 3400 SGD
About Foodsta Kitchens
Headquartered in Singapore, Foodsta Kitchens is a digital first restaurant company with operations in Singapore and India. Foodsta owns and operates 6 fast casual brands in Singapore – Bloom Cafe Pte Ltd (Formerly known as Artisan Boulangerie Co.(ABC...
1700 - 2400 SGD
...JOB SCOPE
Junior Sous Chef will be responsible to assist the Chef for the preparation of orders and to achieve the highest possible standards in the Kitchen, including all food preparation and storage areas, wash up, equipment, utensils and corridors in the defined area....
3000 - 3200 SGD
...experience in western kitchen
- a team player
- able to create new dishes
- ability to execute dishes independently according to the menu created by head chef
- help to do inventory upkeeping, ordering and restocking of ingredients
- able to train junior chefs...
2500 - 3500 SGD
...within the restaurant. You'll collaborate closely with the Sous Chef to ensure high-quality food is consistently delivered to all guests... ...in the kitchen. Additionally, you'll serve as a mentor to junior chefs, setting a positive example for them to follow.
RESPONSIBILITIES...
3000 - 4300 SGD
...Job Description:
Assist Sous Chef in daily operation
Training new staff on board
Maintain station cleanliness
Ensure food is prepare according to company's standard
Receive Daily Stocks and update Sous Chef for anything stock discrepancies
Other ad-hoc duties...
3000 - 3500 SGD
&##127807; Job Opportunity: Junior Sous Chef at Green Kitchen &##127807;
Are you a culinary enthusiast with a passion for creating exceptional dishes? Green Kitchen, a vibrant and innovative restaurant committed to delivering high-quality, sustainable cuisine, is seeking...
3000 - 3600 SGD
...Remuneration Package
Firm Commitment to Career Development
Multi Cultural Work Environment
We are looking for a professional Junior Sous Chef to be the second in command in our kitchen, following our Head Chef’s specifications and guidelines. The successful candidate...
2500 - 3500 SGD
LA D'ORO PTE LTD
DISCOVER YOUR FUTURE WITH THE LATEST
ITALIAN & JAPANESE FINE DINING RESTAURANT
LA D'ORO located at 333A Orchard Road, Madarin Gallery, is currently seeking suitable experienced applicants for the following positions.
Candidates Profile :-
+ ...
3000 - 3500 SGD
Modern tapas concept now hiring passionate and motivated individuals to join the team.
For SINGAPOREANS, PR & LTVP ONLY. No quota at the moment.
Benefits & Privilege
Unbeatable location – We are placed in the heart of the city, 100 metres from Orchard station MRT and...
3000 - 3200 SGD
...must have a passion for excellence, and a can do attitude in order to be considered for this role.
Responsibilities:
The Jr. Sous Chef assists the Sous Chef with his responsibilities for day to day running of his assigned kitchens. He replaces Sous chef in their absence...
2500 - 3000 SGD
...The Indian Chef will assist to drive high and consistent food quality, food safety and hygiene standards and overall kitchen operations excellence in the restaurant.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Be responsible for and accountable for the overall food cost...
3200 - 3700 SGD
...House in charge (ie. Accidents, equipment malfunctions, menu items, problems or shortage of supplies).
Train, guide and encourage junior cooks to excel in their daily job duties; performs supervisory role.
Produce monthly wastage reports and implement effective controls...
3000 - 4600 SGD
...purposefully vast in its scope, sweeping across food cultures from the ancient steps of Angkor Wat to the lush highland valleys of Sarawak.
Chef-Owner Hafizzul Hashim, has been working in professional kitchens since the age of 18. He was born in Kuala Lumpur, Malaysia to Malay...
3200 - 3500 SGD
...The Role
To assist Head Chef in supervising the various work sections in the Kitchen.
Primary Responsibilities
Ensure all food preparation is according to the standard set by the Head Chef.
Check daily mis-en-place, preparation, cooking and presentation of all...
