Average salary: SG$3,351 /monthly
More statsSearch Results: 3,466 vacancies
3000 - 6000 SGD
...or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef’s instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out...
3000 - 4000 SGD
...professionals. Join our team and we’ll be able to strive towards success together!
Job Description
Work closely with the Executive Chef and Sous Chef
Direct and coordinate all food preparations and functions carried out in the local kitchen section
In charge of the day...
2800 - 5200 SGD
...cleanliness of the food and kitchen operations at or above industry standards.
Manage and supervise kitchen assistants and incumbent chefs in their roles and responsibilities.
To curate and create cooked food menu for the Restaurant.
Assist and support any other...
2800 - 3800 SGD
We are looking for passionate individuals with experience to join our vibrant team in an modern restaurant.
Job Description:
· Relevant Experience In A Restaurant Kitchen And Day To Day Operations
· Thrive Under Pressure, Able To Mentor New Staffs And Rally The Team...
3000 - 4050 SGD
...Job Description:
Assist Sous Chef in daily operation
Training new staff on board
Maintain station cleanliness
Ensure food is prepare according to company's standard
Receive Daily Stocks and update Sous Chef for anything stock discrepancies
Other ad-hoc duties...
2500 - 3500 SGD
If you love great food and coffee and enjoy working in a cafe setting, this is the place for you!
Job Description:
Ensure daily operations of the kitchen runs smoothly and efficiently
Plan and assign daily workloads and schedules to team member
Responsible for ...
3500 - 4500 SGD
...Junior Sous Chef -
Responsibilities include:
Maintain a team-oriented personality with strong people management skills;
Be actively involved in menu development and maintaining updated and accurate costing of all dishes prepared and sold;
Oversee the organization of...
2500 - 3800 SGD
...with the Company standards and sanitation regulations
• Maintain a planned food cost
• Assist in cleaning duties
• Assisting Sous Chef
REQUIREMENTS
• Preferably with Food hygiene Audit Cert (WSQ)
• Basic Food Hygiene Cert (WSQ)
• 4-5 years of related experience...
2800 - 3700 SGD
...in the vibrant neighborhood of Robertson Quay.
We are looking for creative and passionate individuals to fill the role of a Junior Sous Chef. Pertaining to high standards of personal hygiene and food preparation in the kitchen, we look forward to fill this position with...
3000 - 3500 SGD
...Does innovation and creativity excite you? We are hunting for a Sous Chef with a creative flair and great team management talents. Explore fermentation, and multifaceted culinary genre and work closely with Celebrity Chef Petrina in creating progressive Asian Fusion plates...
2800 - 3500 SGD
...Job Responsibilities:
Assist Head Chef on day-to-day operations
Assist Head Chef in developing and/or creating new menu
Assist... ...quantity
Ensure compliance with SFA regulations
Guide & train junior team members
Any other ad-hoc duties assigned by Management...
3100 - 3900 SGD
...Manage and Supervise the entire kitchen and activities of all chefs, cooks and other kitchen workers.
Supervise Chef De Partie to make... ...food and set-up for daily operations/events
Report to Head Chef /Sous Chef on all staff and operation matters
To constantly be...
3050 - 4000 SGD
...daily overall Food Service Operations of all SRC FNB Outlets, Banqueting Functions and Food & Beverage Events and Promotions
2. Assist Chef in planning of food events and promotions
3. Handles the legal aspects of Food Licensing and ensure standard food hygiene maintained...
3000 - 4000 SGD
...To provide culinary, administrative, and leadership assistance to the Head Chef. The kitchen supervisor ensures effective, efficient operation of the kitchen outlet and assumes the leadership role in the absence of the Head Chef.
Essential Functions
Menu planning and...
1700 - 2400 SGD
...JOB SCOPE
Junior Sous Chef will be responsible to assist the Chef for the preparation of orders and to achieve the highest possible standards in the Kitchen, including all food preparation and storage areas, wash up, equipment, utensils and corridors in the defined area....
2300 - 2600 SGD
This position is responsible for delivering quality food and maintaining kitchen standards.
ESSENTIAL DUTIES AND RESPONSIBILITIES
• Manages all day-to-day operators of the pastry and bakery section of the kitchen
• Prepare a wide variety of goods following company ...
2900 - 3400 SGD
About Foodsta Kitchens
Headquartered in Singapore, Foodsta Kitchens is a digital first restaurant company with operations in Singapore and India. Foodsta owns and operates 6 fast casual brands in Singapore – Bloom Cafe Pte Ltd (Formerly known as Artisan Boulangerie Co.(ABC...
4100 - 5300 SGD
...Responsibilities
Assist Chef in overseeing the culinary operations, menu planning, inventory and food cost control
Supervise, coach and motivate the team in the kitchen
Ensure that the culinary team maintains quality and standard of cooking whilst complying to health...
3000 - 3800 SGD
...and safety standards
Able to make recommendations to the Head Chef regarding succession planning and fill in for the Head Chef in planning... ...on weekends and PH and fast paced working environment.
Candidates with experience might be considered for the Sous Chef position...
2500 - 3300 SGD
Job Responsibilities:
Lead/facilitate the transfer of information regarding priorities, assignments and problem solving at various briefing sessions each day
Ensure all team members under your supervision are scheduled according to the hotel’s level of business and daily...