Average salary: SG$3,351 /monthly
More statsSearch Results: 3,484 vacancies
3000 - 4000 SGD
...professionals. Join our team and we’ll be able to strive towards success together!
Job Description
Work closely with the Executive Chef and Sous Chef
Direct and coordinate all food preparations and functions carried out in the local kitchen section
In charge of the day...
2800 - 3800 SGD
We are looking for passionate individuals with experience to join our vibrant team in an modern restaurant.
Job Description:
· Relevant Experience In A Restaurant Kitchen And Day To Day Operations
· Thrive Under Pressure, Able To Mentor New Staffs And Rally The Team...
3000 - 4050 SGD
...Job Description:
Assist Sous Chef in daily operation
Training new staff on board
Maintain station cleanliness
Ensure food is prepare according to company's standard
Receive Daily Stocks and update Sous Chef for anything stock discrepancies
Other ad-hoc duties...
2500 - 3500 SGD
If you love great food and coffee and enjoy working in a cafe setting, this is the place for you!
Job Description:
Ensure daily operations of the kitchen runs smoothly and efficiently
Plan and assign daily workloads and schedules to team member
Responsible for ...
3500 - 4500 SGD
...Junior Sous Chef -
Responsibilities include:
Maintain a team-oriented personality with strong people management skills;
Be actively involved in menu development and maintaining updated and accurate costing of all dishes prepared and sold;
Oversee the organization of...
2500 - 3800 SGD
...with the Company standards and sanitation regulations
• Maintain a planned food cost
• Assist in cleaning duties
• Assisting Sous Chef
REQUIREMENTS
• Preferably with Food Hygiene Audit Cert (WSQ)
• Basic Food Hygiene Cert (WSQ)
• 4-5 years of related experience...
2800 - 3500 SGD
...Job Responsibilities:
Assist Head Chef on day-to-day operations
Assist Head Chef in developing and/or creating new menu
Assist... ...quantity
Ensure compliance with SFA regulations
Guide & train junior team members
Any other ad-hoc duties assigned by Management...
3100 - 3900 SGD
...Manage and Supervise the entire kitchen and activities of all chefs, cooks and other kitchen workers.
Supervise Chef De Partie to make... ...food and set-up for daily operations/events
Report to Head Chef /Sous Chef on all staff and operation matters
To constantly be...
2800 - 3700 SGD
...in the vibrant neighborhood of Robertson Quay.
We are looking for creative and passionate individuals to fill the role of a Junior Sous Chef. Pertaining to high standards of personal hygiene and food preparation in the kitchen, we look forward to fill this position with...
3050 - 4000 SGD
...daily overall Food Service Operations of all SRC FNB Outlets, Banqueting Functions and Food & Beverage Events and Promotions
2. Assist Chef in planning of food events and promotions
3. Handles the legal aspects of Food Licensing and ensure standard food hygiene maintained...
3000 - 3500 SGD
...Does innovation and creativity excite you? We are hunting for a Sous Chef with a creative flair and great team management talents. Explore fermentation, and multifaceted culinary genre and work closely with Celebrity Chef Petrina in creating progressive Asian Fusion plates...
3000 - 4000 SGD
...To provide culinary, administrative, and leadership assistance to the Head Chef. The kitchen supervisor ensures effective, efficient operation of the kitchen outlet and assumes the leadership role in the absence of the Head Chef.
Essential Functions
Menu planning and...
1700 - 2400 SGD
...JOB SCOPE
Junior Sous Chef will be responsible to assist the Chef for the preparation of orders and to achieve the highest possible standards in the Kitchen, including all food preparation and storage areas, wash up, equipment, utensils and corridors in the defined area....
2900 - 3400 SGD
About Foodsta Kitchens
Headquartered in Singapore, Foodsta Kitchens is a digital first restaurant company with operations in Singapore and India. Foodsta owns and operates 6 fast casual brands in Singapore – Bloom Cafe Pte Ltd (Formerly known as Artisan Boulangerie Co.(ABC...
3000 - 3200 SGD
...experience in western kitchen
- a team player
- able to create new dishes
- ability to execute dishes independently according to the menu created by head chef
- help to do inventory upkeeping, ordering and restocking of ingredients
- able to train junior chefs...
3200 - 3357 SGD
...preparation and ensure that all dishes are prepared according to recipes and the instructions of Respective Kitchen in Charge.
Supervise junior staff and ensure that food is prepared efficiently and accurately.
Offer suggestions and creative ideas that can improve the...
3000 - 3800 SGD
...and safety standards
Able to make recommendations to the Head Chef regarding succession planning and fill in for the Head Chef in planning... ...on weekends and PH and fast paced working environment.
Candidates with experience might be considered for the Sous Chef position...
2300 - 2600 SGD
This position is responsible for delivering quality food and maintaining kitchen standards.
ESSENTIAL DUTIES AND RESPONSIBILITIES
• Manages all day-to-day operators of the pastry and bakery section of the kitchen
• Prepare a wide variety of goods following company ...
2800 - 4000 SGD
...Assist in supervising and coaching junior team members.
Ensure consistent food quality through regular checks.
Participate in mise... ...Conduct month-end inventory stock checks.
Collaborate with Resident Chef on kitchen workflow improvements.
Maintain team hygiene...
2800 - 3800 SGD
General Description
Assisting in overseeing and directing all aspects of the operation of the kitchen, and in providing functional assistance; coordinating activities and functions with other heads in the other department
Key Responsibilities
· Ensure consistent and...
