Average salary: SG$4,640 /monthly
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- Roles & Responsibilities manage store operations lead and supervise a team of Assistant Managers, Supervisors and Crew ensure that the store has adequate manpower for daily operations through effective and efficient roster planning and manpower deployment maintain...
- ...diversity ofclients • Ordering and stock control of food and relateditems • Participating in the development of training andappraisal of kitchen staff • Preparation and cooking of food for clients • Maintain a clean and tidy kitchen • Ensure the maintenance of kitchen equipment...
- ...preparing dishes according to client specifications, and creatively presenting food items. The ideal candidate will have experience in kitchen operations and a passion for customer service. Join us to create delightful food experiences while maintaining the highest kitchen...
- JOB SUMMARY Assist the Pastry Chef in maintaining a smooth functioning Pastry Kitchen in conformance with corporate standard operation procedures. He must effectively control food cost, labour cost, other controllables, maintenance and energy costs throughout the kitchen. The...
- A seafood restaurant chain in Singapore is seeking a Store Manager to oversee daily operations and lead a team. This role requires strong leadership skills and the ability to maintain high standards in food preparation and customer service. The ideal candidate will manage staffing...
- ...sustainability forward with us at The Westin Singapore, where your passion transforms into meaningful action. As a Chef De Partie for our Pastry Kitchen , you will be tasked to: Supervise and coordinate activities and event orders for pastry kitchen Determine...
- A leading culinary establishment in Singapore is seeking a skilled kitchen manager to oversee menu development, staff supervision, and kitchen operations. The ideal candidate will be responsible for creating innovative dishes, maintaining kitchen safety and cleanliness, and...
3000 SGD
Chef de Partie (CDP) / Demi Chef (Halal F&B Group) Company: Haha’z Group Private Limited Location: Singapore Employment Type:... ...outlets across Singapore. We focus on consistent food quality, strong kitchen leadership, and structured kitchen operations. We are looking...- A renowned culinary group in Singapore is seeking an ambitious Commis Chef to join their team at Zén, a sister restaurant to a Michelin star establishment. This role involves managing kitchen staff, maintaining high food quality, and ensuring efficient kitchen operations. Candidates...
- A leading hospitality company in Singapore is looking for a passionate Junior Sous Chef to join their team. In this role, you will support the Head Chef and Sous Chef in daily kitchen operations and lead the Chef de Partie to ensure quality food preparation and service. You...
- A dining establishment in Singapore is seeking a kitchen supervisor responsible for overseeing daily kitchen operations, ensuring food quality, and maintaining hygiene standards. Ideal candidates should have experience in coordinating kitchen staff, training new hires, and...
- A reputable dining establishment in Singapore is seeking an experienced head chef to manage kitchen operations. The head chef will oversee dish preparation, hire staff, ensure health and safety standards, and innovate new recipes. Ideal candidates will have stamina, excellent...
- A culinary establishment in Singapore is seeking a Chief Chef with a minimum of 5 years of experience, particularly in HALAL restaurant operations. The role involves managing various cuisines, overseeing budget and cost control, and ensuring compliance with food hygiene standards...
- A local restaurant in Singapore is seeking an experienced head chef to manage all kitchen operations. The ideal candidate will oversee dish preparation, hire and manage staff, and ensure compliance with health and safety standards. This role also involves creating new recipes...
- A restaurant concept company in Singapore seeks a Chef de Partie to manage kitchen sections and ensure food quality. The role requires overseeing daily operations, preparing dishes, supervising junior staff, and maintaining hygiene in a fast-paced environment. Strong kitchen...
- ...hospitality company in Singapore seeks an experienced culinary leader for menu development and operational excellence in a high-volume Italian kitchen. The ideal candidate will have over 10 years of managerial experience and possess a strong culinary creativity. Responsibilities...
- A prominent catering company in Singapore seeks an experienced culinary leader to oversee kitchen operations and manage a team of chefs. The role requires strategic planning and operational excellence while ensuring high-quality food presentation and safety standards. The ideal...
- A leading culinary establishment in Singapore is seeking a skilled Sous Chef to support the Head Chef in overseeing kitchen operations. The ideal candidate will have a proven track record in culinary techniques and experience leading kitchen staff. Responsibilities include...
- Ensure that all dishes are cooked well and presented in an aesthetically pleasing way. Oversee food preparation, checking that all kitchen staff are performing their duties. Monitor equipment quality and order new equipment as needed. Help the restaurant determine...
- A local restaurant in Singapore is seeking a North Indian Chef to prepare authentic dishes, manage split shifts, and maintain food quality... ...for customer satisfaction. This position involves managing food costs and minimizing waste in a busy kitchen environment. #J-18808-Ljbffr
- A culinary recruitment agency is seeking a Chef de Partie for their kitchen operations located in Singapore. The role requires a minimum of 1 year of kitchen experience and entails responsibilities such as ensuring dish preparation according to recipes, maintaining cleanliness...
- ...leading recruitment agency in Singapore is looking for a dedicated kitchen personnel to assist in food preparation and maintain high... ...ingredients, adherence to food safety regulations, and supporting chefs in daily operations. Candidates should have experience in food preparation...
- A local culinary establishment in Singapore is seeking a dedicated kitchen support staff member to assist with operations. Responsibilities include preparing food and sauces, aiding head chefs for timely meal delivery, and maintaining a smooth workflow in a high-pressure kitchen...
- A local Indian cuisine restaurant in Singapore seeks an experienced cook with at least 5 years in the kitchen. Responsibilities include preparing a range of South and North Indian dishes, including various breads and biryanis. Candidates must be willing to work shift hours,...
- ...hospitality destination in Singapore is looking for an experienced Culinary Leader to oversee production of quality dishes and manage the kitchen team. You will develop innovative menus, monitor guest feedback, and ensure compliance with food safety regulations. The ideal...
- A prominent dining establishment in Singapore is seeking a Head Chef to lead kitchen operations. The ideal candidate will manage food preparation, create menus, and direct kitchen staff to deliver high-quality dishes. Responsibilities include ensuring food freshness, controlling...
- A leading food and beverage company in Singapore is seeking energetic team players for kitchen operations. Role involves ensuring food quality standards and seamless operations in a fast-paced setting, with a focus on breakfast items. Ideal candidates will have at least 3 years...
- ...Singapore is seeking a skilled culinary professional to join their team. The role involves preparing and presenting dishes, managing kitchen operations, developing innovative menus, and leading kitchen staff. Candidates must have a passion for food, adhere to safety regulations...
- Responsibilities Lead daily kitchen operations by assisting the Head Chef to ensure efficient workflow and timely service Supervise and coordinate the kitchen team to maintain smooth service during all shifts Monitor and maintain food quality, consistency, and presentation...
- A food service company in Singapore is seeking a Culinary Manager to oversee daily kitchen operations and ensure service quality during all periods. Responsibilities include ensuring recipe consistency, managing kitchen staff training, conducting inventory management, and ensuring...
