Average salary: SG$2,773 /monthly
More statsSearch Results: 42 vacancies
2400 SGD
...- Maintain high standard of cleanliness and sanitation in the kitchen
- Manage food inventory
- Ensure the consistency of food quality... ...immediate superior
Job Requirements:
- Proven experience in a commis cook role
- Willing to work shift hours, weekends and Public...
...Non-Management POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel... ...in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the...
...baking or equivalent
– Possess Basic Food and Hygiene Certification
– Min 1-2 years working experience in the kitchen
– Able to work in a small team
If interested, please send CV to whatsapp +6586733588 or email at ****@*****.***
Tagged as: baker, cook, kitchen...
Overview
Job Description:
Prepare daily mis-en-place and ingredients
Maintain cleanliness and safety of kitchen areas and food-handling practices
Ensure consistent quality in daily preparations
Adhere to recipes and stock management
Job Requirement
Some working experience...
...service-oriented individuals who are as passionate about the food and beverage (F&B) and service industry as we are. In the role of Kitchen Assistant, the candidate will provide daily operational support in our kitchen. This position is pivotal for someone who is self-driven...
Job Number 24075178
Job Category
Food and Beverage & Culinary
Location
W Singapore - Sentosa Cove, 21 Ocean Way, Singapore, Singapore, Singapore
VIEW ON MAP
Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Non-Management POSITION SUMMARY
Ensure...
...forget the reason we're here: to delight our guests, Team Members, and owners alike.
The Cook work under the guidance of the supervisor while maintaining the flow of the kitchen while keeping the work area clean and sanitized.
What will I be doing?
As a Cook, you...
...Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Non-Management POSITION SUMMARY
To assist in the supervision of the Kitchen staff; to ensure food preparation is done according to Marriott standards of food quality, presentation and sanitation.
DUTIES AND...
2000 SGD
...ingredients (e.g. boiling, washing, peeling, slicing etc.)
- Assisting Cooks & Chefs with cooking and food presentation
- Maintaining the... ...appliances, utensils, cutting boards, and dishes
- Upkeeping of kitchen cleanliness and personal hygiene at all times
- Restocking of...
2800 SGD
Job Responsibilities:
- Manage day-to-day operations and food preparation
- Assist in ordering, inventory, food cost management
- Ensure the consistency of food quality and quantity
- Ensure compliance with SFA regulations
- Help to maintain a climate of smooth and friendly...
2200 SGD
Job title: Cafe Baker & Cook
We're looking for Cafe Baker & Cook to work with our team!
Job scope:
- Preperation works (Tiramisu... ...and standards, specification, and presentation
- Washing of kitchen tools
- Operational ad hoc duties as and when needed
Work schedule...
...JOB SUMMARY
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks... ...Chef with all kitchen operations and preparation.
• Prepares and cooks foods of all types, either on a regular basis or for special...
...according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and...
...Non-Management POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel... ...in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the...
...JOB SUMMARY
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks... ...problems or concerns.
• Supervises and coordinates activities of cooks and workers engaged in food preparation.
• Demonstrate new...
...Management POSITION SUMMARY
Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create... .... Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items....
Overview
Job Description
Support chef and kitchen operations in ensuring the efficient preparation for all aspects in the kitchen
Assist... ...accurate recipes with appropriate training to the junior staff/cooks enabling them to deliver consistent food product.
Estimate food...
...in compliance as well as the cleanliness and organization of the kitchen. HACCP
Work together with the Senior Sous chef and/or Executive... ...for employees.
Ensure proper training is given to all line cooks.
Actively work with restaurant manager, stewarding, and engineering...
...we're here: to delight our guests, Team Members, and owners alike.
Position Statement
A Demi Chef prepares and cooks food in all areas of the kitchen according to standard procedures, recipe cards, photographs and given instructions. This role assists the Chef de Partie...
...Team Members, and owners alike.
A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given... ...participates in product development and ensures the smooth operation of the kitchen.
What will I be doing?
As Chef de Partie, you will be...