Average salary: SG$3,122 /monthly
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10 - 14 SGD per hour
...A Halal F&B takeaway outlet looking for inspiring candidates to join us as our Outlet Service Crew (Part-time) x 2 Location: • Pasir Ris Mall at Pasir Ris MRT Job Description: • Taking sales orders from customers • Basic food preparation, simple deep frying...- ...oversee the preparation of high-quality dishes, ensuring consistency in taste, presentation, and portion sizes Supervise and coordinate kitchen staff, including cooks, assistants, and helpers Train, mentor, and evaluate kitchen team members to maintain high performance...
- ..., and Dosa. Develop, implement, and ensure strict adherence to standardized recipe SOPs for all key menu items. Manage overall kitchen maintenance, including equipment, exhaust systems, refrigeration, gas lines, and hygiene compliance. Lead, coach, and train kitchen...
- ...practices Preventive Maintenance Planning and alignment of schedule with Manufacturing Conduct Training and certification for new PM crew in terms of Hands on and Theory Drive Manufacturing for Monitoring Time reduction to improve Uptime Lead/ Participate in...
- ...guest satisfaction.  • Compliance and Safety: Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas. Ensure compliance with operational standards, company policies, and legal regulations.  • Inventory and Supplies:...
- ...New outlet opening and closing procedures. Assist in creating staff schedules and managing attendance. Work closely with the kitchen and bar staff to coordinate orders efficiently. Report to the Manager and provide performance updates. Requirements: Proven...
- ...Prepare staff duty rosters and assign kitchen tasks whenrequired Assist the Head Chef in daily kitchen operations Supervise kitchen staff and coordinate daily foodpreparation Monitor food quality, presentation, and portion control Train and guide junior kitchen...
