Average salary: SG$5,021 /monthly
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3800 SGD
...Job Description: The Kitchen Operation Head is responsible for overseeing and coordinating kitchen operations across multiple outlets while performing hands-on cooking duties as Head Chef at one outlet. The role focuses on managing kitchen workflows, standardising menu execution...3500 - 6000 SGD
Roles & Responsibilities manage store operations lead and supervise a team of Assistant Managers, Supervisors and Crew ensure that the store has adequate manpower for daily operations through effective and efficient roster planning and manpower deployment maintain...3600 - 3800 SGD
...Job Title: Kitchen Executive (Vietnamese Cuisine) Job Description: The Kitchen Executive (Vietnamese Cuisine) is responsible for preparing... ...in taste, presentation, and portion control Assist the Head Chef / Kitchen Manager in managing daily kitchen operations Supervise...6000 - 12000 SGD
...We are looking for a Head Chef who is a highly skilled professional who oversees the operations of a restaurant or dining facility. They are responsible for the food that comes out of a kitchen, from conception to execution. Responsibilities: Design menus that enhance...5000 - 8800 SGD
...We are looking for Head Chef to organize the kitchen’s activities - Control and direct the food preparation process and any other relative activities - Plan orders of equipment or ingredients according to identified shortages - Keeps workstation and equipment clean,...3000 - 5800 SGD
...Description Ensure the quality of all the dishes adhere to company’s standard Liaise with other department for the maintenance of kitchen equipment Supervise kitchen operations and ensure smooth flow of food Familiarise with the menu Conduct checks before...6200 - 10200 SGD
...~Provide excellent customer service and resolve complaints ~Monitor and control beverage costs ~Collaborate with management and kitchen staff ~Ensure consistent quality of all drinks served ~Promote a positive and professional work environment ~Proven experience...2900 - 4200 SGD
...JOB DESCRIPTION: Assist to oversee and manage selected outlet’s chief chefs and kitchen staffs Assist on recruiting of new staffs for outlets Ensure proper SOPs and HACCP standards are carried out Maintains food quality and safety standards Ensure proper maintenance...6500 - 8500 SGD
...multiple times. Celebrated for its authentic flavours, warm hospitality, and culinary excellence, we are seeking an exceptional Head Chef to lead our kitchen and uphold our legacy of excellence. This is a senior leadership role for a passionate, hands-on culinary professional...3300 - 6500 SGD
...Roles & Responsibilities Job Responsibilities: Assist HEAD chef with food preparation Maintain kitchen cleanliness and hygiene Wash dishes, clean equipment, and manage kitchen waste Ensure ingredients are properly stored Support kitchen operations...3500 - 6000 SGD
...Are Hiring – Join Our Culinary Team! looking for passionate individuals to join our team! Positions Available: Head Chef Assistant Chef Kitchen Assistant Salary & Benefits: Competitive salary (based on experience) Staff meals provided Friendly team...7500 - 13500 SGD
...As a head chef you will be responsible for everything that goes on in your employer’s kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked with hiring and firing employees, meeting health and safety standards and dreaming up...6500 - 11000 SGD
...for balanced healthy diet. Ø Prepare meat, fish, poultry, vegetables and Fish, soups, gravies, sauces and desserts. Ø Use varied kitchen equipment in large quantity food production. Ø Offer advice, counsel and instruction to staff members. Ø Handle disciplinary...6000 - 12000 SGD
...We are looking for a passionate Head Chef responsible for ensuring that the standard and quality of the food production and the hygiene... ...the preparation of all food Oversee and supervise all kitchen staff Manage kitchen stocks Ensure catering staff are working...4000 - 4950 SGD
...restaurant functioning as per company SOPs. Supervise and support staff to provide excellent customer service. Coordinate with the kitchen and FOH teams to ensure seamless service during peak hours. Monitor restaurant operations to ensure the highest levels of...5800 - 9800 SGD
...business Modify menus or create new ones that meet quality standards Estimate food requirements and food/labor costs Supervise kitchen staff’s activities Arrange for equipment purchases and repairs Recruit and manage kitchen staff Rectify arising problems or...6000 - 12000 SGD
...We are seeking a creative and experienced head chef to join our team. As head chef, you will manage the back-of-house. You will run the daily operations of the kitchen, manage the kitchen staff to ensure that the highest quality of food is served to our guests, and ensure...6000 - 12000 SGD
...We are looking for a skilled and experienced Head Chef to lead our culinary team and oversee the kitchen operations. As Head Chef, you will be responsible for managing all aspects of food preparation, ensuring high-quality dishes are served to our guests. Responsibilities...5000 - 6500 SGD
...italian cuisine,including Pizza,pasta and other traditional specialties using fresh ingredients. 2.Work independently and manage daily kitchen operation with minimal supervision. 3.Maintain proper inventory control to ensure smooth daily operations and minimize food wastage...3100 - 5200 SGD
...cakes using the company’s recipe specifications. Always observe and adhere to the standards of safety and hygiene for production, kitchen and culinary work area. Ensure maintenance and sanitize baking utensils, tools and machinery. Experience of handling bakery equipment...3500 - 7000 SGD
...Position Purpose: • Prepare Authentic Japanese Cuisine • Lead the kitchen operation team to prepare and deliver quality menu in accordance to concept offering. • Oversee the implementation of processes and guidelines in Kitchen Operations • Train & develop kitchen...2500 - 4500 SGD
...dishes ensuring variety and quality Determining food inventory needs, stocking and ordering Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines Being responsible for health and safety Being responsible...2500 - 5000 SGD
...sales during peak hours. Ensure no disruption to production due to shortage of ingredients. Able to work as a team with all the kitchen staffs. Highest standard of cleanliness in the kitchen at all times. Able to work two shifts, example from 3am to 8am and 4pm...3100 - 5200 SGD
...Responsible for food preparation and cooking to standard operating procedures. Ensure smooth operations and allocation of duties within the kitchen. Ensure that all orders are fulfilled in a timely manner and to expected standards. Attend to kitchen-related duties stock-...3500 - 5000 SGD
...standards are met. The chef will also provide strong leadership to other kitchen staff, delegating tasks and providing guidance. Our food taster... ...Culinary degree or on-the-job experience Experience in a head of chef position In-depth knowledge of food safety and...2700 - 3300 SGD
...Title: Japanese Kitchen Your Role: Master our core offerings, from sushi and tempura to grilled specialties, ensuring every dish meets... ...and safety regulations. Work alongside the Sous Chef and Head Chef to manage daily workflow, monitor inventory, and contribute...2600 - 3000 SGD
...& Sanitization : Maintain the cleanliness and hygiene of the kitchen area, utensils, grills, and prep stations Follow all health and... ...to keep up with the demand Work under the guidance of the Head Chef to improve cooking skills and food prep techniques Requirements...7500 - 9000 SGD
1. Kitchen Operations Oversee daily kitchen activities and ensure smooth operations. Maintain high standards of food preparation, presentation, and quality. Ensure all dishes are prepared according to recipes and company standards. Monitor food safety, hygiene,...7500 - 8500 SGD
...preparation and food menus 2. Must be familiar with Indian language to interact with customers. 3. Responsible to handle entire kitchen operations. 4. Must be able to work on shift basis. (9:30am to 1:30pm and 8:00pm to 12:00pm) 5. Must be Flexible with work timing...3300 - 6000 SGD
...the chef in preparing and cooking meals Clean and sanitize the kitchen and equipment Practising FIFO Assist with inventory and... ...communication and interpersonal skills. Collaborate with the head chef and culinary team to prepare meals according to recipes and...