Search Results: 19 vacancies
...space fosters collaboration and encourages lively discussions, providing a stimulating environment complemented by amenities such as kitchen facilities, refreshments, snacks, and an overall open working culture.
Join our team of passionate professionals by...
...guests, Team Members, and owners alike.
A Steward works hands on and performs specified cleaning duties in designated areas of the kitchen and outlet to maintain their cleanliness and hygiene, achieving efficient service delivery.
What will I be doing?
As the...
...initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of...
...sanitation standards as set forth by Hilton and local regulations are in compliance as well as the cleanliness and organization of the kitchen. HACCP
Work together with the Senior Sous chef and/or Executive Sous Chef in preparing marketing plan throughout the year....
...safety facilities.
Report all potential threats or discrepancies.
Inspect the key parts of the machine room, distribution room, kitchen, windpipe / water pipe, storages, fire control corridor, escape indicator in the public area and firefighting equipment.
Check and...
...delight our guests, Team Members, and owners alike.
Position Statement
A Demi Chef prepares and cooks food in all areas of the kitchen according to standard procedures, recipe cards, photographs and given instructions. This role assists the Chef de Partie in training...
...to ensure proper filing and records of the department. He/She needs to work and co-ordinate closely with personals from Events Sales, Kitchen, Stewarding, Housekeeping, Security, Engineering, Concierge, Outlets and all in house staff including organizers and guests....
Overview
Job Description:
Prepare daily mis-en-place and ingredients
Maintain cleanliness and safety of kitchen areas and food-handling practices
Ensure consistent quality in daily preparations
Adhere to recipes and stock management
Job Requirement
Some working experience...
Overview
Job Description
Support chef and kitchen operations in ensuring the efficient preparation for all aspects in the kitchen
Assist in manage and handle all purchase requests, market list order and recipe costing
Assist in food production from start and get delivered...
...assisting the Sous Chef in training team members. The role participates in product development and ensures the smooth operation of the kitchen.
What will I be doing?
As Chef de Partie, you will be responsible for performing the following tasks to the highest...
...the team to ensure smooth culinary operation across all hotel-managed restaurants and maximize the level of standard in the hotel’s kitchen.
What will you be doing?
As the Executive Sous Chef, you will be responsible for performing the following tasks to the highest...
...ensuring a top-quality product and effective management of program inventory
To actively manage the bartender team and liaise with the kitchen to ensure a consistently exceptional standard of drink and food quality, efficient profitability and creative presentation
To...
...bookings for the next service period.
Ensure that everything is clean and tidy, ready for guests to enter the restaurant.
Assist kitchen team members where required and carry out any reasonable duties requested by the Supervisor/ Manager.
Greet guests with smiles as...
...ensuring that the restaurant and team members have tables ready and large bookings have been confirmed by phone.
Assist bartenders and kitchen team members where required and carry out any reasonable duties requested by the Manager.
Ensure that all team members are briefed...
...required for the job.
• Maintain event and function histories to assist with returning events.
• Establish good communication with the Kitchen team, providing and communicate clear direction to the team.
• Understand the goals of the hotel and the department’s role in...
...A Sous Chef, Osteria Mozza, will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs.
What will I be doing?
As...
...A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.
What will I be doing?
As a Junior Sous Chef, you are responsible...
...as required.
Maintain in-depth technical knowledge and skills relevant to the job.
Establish effective communication with the Kitchen team.
Maintain event and function histories to assist with future events.
Participate in menu changes and discussions with the...
2200 SGD
...Dalgona candy, Cream)
- Plating and serve on cafe menu
- Follow SOPs and standards, specification, and presentation
- Washing of kitchen tools
- Operational ad hoc duties as and when needed
Work schedule:
9.00am to 5.00pm (Mon-Sat), Sunday & PHs is OFF, 42hrs/Week...
MIN INVESTMENTS PTE LTD
Tanjong Pagar, Singapore Country
a month ago
