Search Results: 9 vacancies
...Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
Position Statement
The Director of Culinary will oversee and direct all aspects of the kitchen operation, providing functional assistance and direction to the...
...necessary.
Report all irregularities to the Chief Concierge/ Assistant Chief Concierge and seek assistance from the Rooms Division Director/ Front Office Manager, Assistant Front Office Manager or Duty Manager whenever needed.
Ensure proper reception of VIP / Hilton...
...As the Executive Sous Chef, you will be responsible for performing the following tasks to the highest standards:
Work with the Director of Culinary to plan, prepare and implement high quality food products, and set-ups in all areas in the restaurants.
Maintain all HACCP...
...To communicate with other departments to ensure a supporting team of professionals.
The ability to communicate with the Chef and Directors to discuss menus, marketing strategies and guest comments and concerns.
To deliver world-class service by actively leading the team...
...their output, hotel rooms, catering, conference related promotion information, and promptly feedback the information to the Commercial Director / Director of Sales / Senior Sales Manager.
Welcome key customers, team leaders and VIPs to the hotel when they arrive.
Ensure...
...programs and reporting practices for individual business.
Prepare a monthly booking report and/or any other reports required by the Director of Catering
To coordinate special events, promotions and publicity activities as assigned.
Review all banquet event orders,...
...Assistant Sales Manager, Weddings is responsible for supporting the weddings business in the Hotel. You will be reporting to the Assistant Director of Groups Meetings and Events to drive commercial success in the Weddings segment through working with the Weddings team.
What...
...the dangers of contaminated food and ensure ingredients in the refrigerators are checked and replaced appropriately.
Report to the Director of Culinary/ Executive Chef on issues and take appropriate action.
Follow-up on changes in new recipes or work methods pertaining...
...of team members.
Prepare and coordinate offboarding procedures are completed in a timely manner.
Supports the coordination and logistics arrangement of new hire orientation.
Organize, coordinate and administer all forms of training programmes and activities....
