Average salary: SG$4,000 /monthly
More stats ...FENDI brand awareness through the implementation of effective marketing and communications programs, specifically Events and Media, in... ...proposals and budgeting for all events
Overall marketing budget management
Inter-department collaborations with merchandising team,...
...An Assistant Cluster Marketing Communications Manager (PR) will develop and implement the marketing plan and activities for the hotel to increase brand awareness, communicate promotions to all relevant target markets and address hotel business needs.
What will I be doing...
...Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Management JOB SUMMARY Assist the Director of Food and Beverage and... ...policy to all associates.
To be aware of competitors in the market and complete a competition analysis on a quarterly basis.
To...
3200 SGD
...is on the other side of fear!
Being one of the leaders in the Marketing Agencies in S.E.A. Our mission is to assist local clients to... ...- Attractive income
What your day to day looks like:
- Managing sales and operations through on-site assistance
- Be involved...
LEGACY MARKETING
Orchard, Singapore Country
27 days ago
...delight our guests, Team Members, and owners alike.
The Bar Manager at Conrad Orchard Singapore plays a pivotal role in overseeing the... ...to communicate with the Chef and Directors to discuss menus, marketing strategies and guest comments and concerns.
To deliver world-...
...Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Non-Management JOB SUMMARY - Driving revenue for F&B outlets and key festive... ....
Develops a sales plan to generate business from identified markets/accounts which consistently drive business into the restaurant....
...delight our guests, Team Members, and owners alike.
A Sales Manager in room sales is responsible for maximizing revenue opportunities... ...conversions The person is knowledgeable on local and international market trends and would recommend strategic sales initiatives to win the...
...guests, Team Members, and owners alike.
A Front Desk Assistant Manager with Conrad Hotels and Resorts supervises the activities at the... ...every end of the shift
Maintain and update guest history and marketing database as required
Ensure that a detailed hand over is...
...alike.
Position Statement
The position of Assistant Sales Manager, Weddings is responsible for supporting the weddings business in... ...Comply with all company policies and brand standards relating to marketing, operational process and systems operational procedures....
...Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
The Assistant Front Desk Manager is concerned with the strategic management of the Front Office department following Hilton brand standards, policies and procedures....
...guests, Team Members, and owners alike.
The Restaurant General Manager is responsible for managing restaurant operations to deliver an... ...Beverage Manager and Executive Chef, considering new F&B trends, market demands, and sales achievements.
Attend and actively...
...with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
The Front Desk Manager is concerned with the strategic management of the Front Office department following Hilton brand standards, policies and procedures....
...the reason we're here: to delight our guests, Team Members, and owners alike.
Position Statement
The Assistant Guest Experience Manager meet and greets guests, providing prompt and courteous service. He/ she ensure guest stay was satisfied and resolves guests’...
...s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
A Restaurant Manager (Basilico - Italian Cuisine) is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while...
...Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Non-Management POSITION SUMMARY Prepare drink orders for guests according to... ...beverage revenue meeting the budgeted target.
To plan marketing calendar based on beverage centric promotion and execute based...
...owners alike.
The Sous Chef is responsible for planning and managing day to day culinary operations while upholding to the high... ...with the Senior Sous chef and/or Executive Sous Chef in preparing marketing plan throughout the year.
Verify all scheduled staff is present...
...Be hospitable to visitors and report any suspicions to the Management.
Conduct random bag inspections of team members entering and... ...carried out in the hotel’s premises have clearance from the hotel’s Marketing Communications department, otherwise, direct them to the...
Job Number 24062525
Job Category
Management Development Programs/Interns
Location
Singapore Marriott Tang Plaza Hotel, 320 Orchard Road, Singapore, Singapore, Singapore
VIEW ON MAP
Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Non-Management Build...
...20 Orchard Road, Singapore, Singapore, Singapore
VIEW ON MAP
Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Management JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality...
...20 Orchard Road, Singapore, Singapore, Singapore
VIEW ON MAP
Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Management JOB SUMMARY Supports the Executive Housekeeper in all aspects of her responsibility for the cleanliness and orderliness of the hotel...
Job Number 24069703
Job Category
Management Development Programs/Interns
Location
Singapore Marriott Tang Plaza Hotel, 320 Orchard Road, Singapore, Singapore, Singapore
VIEW ON MAP
Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Non-Management Build...
...using ball-bearing machine.
Manual silverware polishing.
Handling of emergencies
To do any other work as requested by the Management.
What are we looking for?
A Steward serving Hilton Brands is always working on behalf of our Guests and working with other Team...
...very familiar with occupancy projection and to forecast manning as required.
To establish effective communication with Assistant Manager / various departments to meet their needs as it relates to Housekeeping.
To carry out routine daily inspection, noting deficiencies...
...for waivers for no show charges or late cancellation charges.
Ensure proper and accurate filing of correspondence and records.
Manage Direct Bill documentation with Front Office.
Support delivery of exceptional guest service delivery through working with all stakeholders...
...order to reach goals and targets.
Handle complaints promptly and efficiently, taking the necessary action, and informing the Duty Manager/ Chief Concierge to follow-up where appropriate.
Follow-up with all guests to ensure satisfaction with problem resolution (service...
...standards and plating guides.
Maintain cleanliness and hygiene according to safe and sound procedures as well as established Food Safety Management System standards.
Maintain all HACCP aspects within the hotel operation.
Use all equipment, tools and machines appropriately....
...forget the reason we're here: to delight our guests, Team Members, and owners alike.
Position Statement
An Executive Sous Chef will manage and lead the team to ensure smooth culinary operation across all hotel-managed restaurants and maximize the level of standard in the...
...our guests, Team Members, and owners alike.
A Senior / Human Resources Executive with Conrad Hotels & Resorts is responsible for managing HR administration responsibilities and assist in recruitment activities to deliver an excellent staff experience while supporting employee...
...products, including room types, room rates, relative features and facilities, Food & Beverage outlets and the Executive Lounge.
The Management reserves the right to make changes to this job description at its sole discretion and without advance notice
What are we looking...
...What will I be doing?
As Chef de Partie, you will be responsible for performing the following tasks to the highest standards:
Manage day to day operations of an area in the kitchen ( Banquet , Cold food , A la Carte, Hotline , Mercatino , Basilico , Dolchetto , Manhattan...