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6000 - 8500 SGD
Oversee kitchen operations Come up with new dishes and menu Supervise food quality, portioning and presentation Ensure highest standards of kitchen cleanliness and food safety Plan proper staffing to ensure smooth operations flow Manage stock and food cost ...6000 - 12000 SGD
...Manage kitchen inventory levels and quality by placing orders for all food and kitchen supplies based on projected store demand endorsed by chef; and upon delivery, check to ensure quality of delivered supplies • To support the projection and ordering of food and kitchen...2200 - 4500 SGD
...Assist to oversee the production process, baking, presetation and quality control of all products including pastries and gelato Oversee entire kitchen operations inculding scheduling, ingredients ordering, product control Generate ideas and new recipes for seasonal products...2500 - 2800 SGD
...PASTRY CHEF CBD area, Western Food, Roastery Cafe, In house Cakes Pastry production oriented, Cheerful disposition Responsibilities 1. Whipping cream prodcution 2. Baking sponge cake, chiffon cake, tart shells, cookies 3. Supplier goods receivings and stock...3000 - 4000 SGD
...Looking for like-minded chefs who likes great food and great wine to join us on our exciting journey of constant growth of our restaurant, menus and team. Bagels, sourdough bread, pastry, desserts and more. If you like to co-create in a collaborative atmosphere, we look forward...2400 - 3000 SGD
...Looking for pastry chef ,minimum experience 2 years above. need to have knowledge of pastry production, able to work with team. air conditioning environment, 5 days working . Currently rest days at weekend and public holiday . will be in Cbd outlet and able to...3200 - 5000 SGD
Daily production of cakes/bread/hot food Maintain safety, health and hygiene standards Ensure workstations are clean and tidy for food preparation Clean and maintain equipment and tools Checks production schedule to determine variety and quantity of goods to bake...2800 - 3300 SGD
...Job Description & Requirements Have a love and flair for crafting sweet symphonies of flavor? We are looking for a visionary pastry sous chef to join our team! l Production of pastry goods and part of the baked goods. l Ensure maximum quality, consistency and...4000 - 5000 SGD
...baking and decorating talents by preparing quality and consistent pastries for all areas. Works to continually improve guest and employee... ...with all applicable laws and regulations. · Assists the Executive Chef with menu development associated with Pastry. · Operates and...3500 - 4700 SGD
...hygiene and observe all guidelines pertaining to the handling and preparation of orders Job Requirements Minimum 3 years working pastry experiences in F&B industry Certificate/Diploma in Food and Beverage / Hospitality Management Possess WSQ Hygiene Certificate is...3000 - 5000 SGD
...Responsibilities: Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Developing new recipes for seasonal...2800 - 5000 SGD
...EXECUTIVE PASTRY CHEF. PASTRY CHEF Occupation Pastry Chef Job Description & Requirements Roles & Responsibilities Your Job functions and Responsibilities: ~ Manage and oversee team on Day-to-Day basis to ensure products are produced in accordance with the...2500 - 3500 SGD
...Job Scope: The Pastry Chef Intern will work closely with the team to support daily kitchen operations, assist in the preparation of a variety of baked goods and desserts, and learn fundamental techniques in pastry arts. This role offers hands-on experience in a professional...2200 - 2800 SGD
...Job Responsibilities: Responsible for the creation, decoration, and presentation of desserts such as cakes and pastries that pairs with coffee Responsible for ordering ingredients and supplies for the production of pastry goods and other aspects of the business. Responsible...2500 - 2900 SGD
...Excellent Welfare & Benefits Job Scope Preparation of all pastry ingredients. Prepare, weigh and measure ingredients with accuracy... ...recipes and presentation specifications as set by Patisserie Chef. Assist in stock taking of ingredients, utensils, supplies and...3100 - 3900 SGD
...creation, decoration, and presentation of desserts such as cakes and pastries based on Violet Oon Singapore’s standards. # Decorate pastries... ...# Manage and Supervise the entire kitchen and activities of all chefs, cooks and other kitchen workers # Report to Pastry Chef on all...4100 - 6100 SGD
...About the role We are seeking an experienced and passionate Pastry Head Chef to oversee the Pastry operations of our well-established bakery and cafe. As Pastry Head Chef, you will be responsible for leading a team of skilled chefs, creating innovative menu items, and ensuring...3000 - 3500 SGD
...deliver authentic & diverse hospitality experiences that bring people together, all around the world. 1. Job Purpose The Chef De Partie Pastry is responsible to assist in preparation of pastry section and ensure that all preparation is completed on time. 2....2500 - 2800 SGD
...Responsibilities: Execute and oversee the preparation of various pastries, desserts, and baked goods according to standardized recipes.... ...the pastry team. Provide guidance and training to junior pastry chefs and assistants. Monitor and manage inventory levels of pastry...2300 - 2600 SGD
...quality food and maintaining kitchen standards. ESSENTIAL DUTIES AND RESPONSIBILITIES • Manages all day-to-day operators of the pastry and bakery section of the kitchen • Prepare a wide variety of goods following company SOP and in-house recipes • Assist in...2800 - 3300 SGD
...Job Description & Requirements Pastry Chef de Partie – Brasserie Astoria, Singapore We are seeking passionate and dedicated Pastry Chef de Parties to join our enthusiastic kitchen team at Brasserie Astoria, as we bring the iconic brasserie experience to Singapore....2800 - 3800 SGD
...Job duties and responsibilities as Sous Chef Operate and manage the pastry section of a kitchen, working together with the other chefs Prepare a variety of baked goods Decorate and present pastries and baked goods in a tasteful and beautiful way Monitor and order...4000 - 4800 SGD
...SCOPE Reporting to the Pastry Chef, the Sous Chef is responsible for assisting in the management of kitchen operations and overseeing the day-to-day activities of the designated kitchen within the hotel, including purchasing, cost and quality control, and inventory tracking...3500 SGD
...Job Purpose The Pastry Chef de Partie (CDP) is responsible for managing a specific section within the pastry kitchen. The role involves preparing and producing high-quality desserts, pastries, and baked items while assisting in leading and training junior staff. Principal...3000 - 3500 SGD
...variety of goods such as cakes, cookies, bread, etc. Decorate pastries according to the Company’s standard operating procedures (SOP) and... ...and pastries accordingly to recipes Ability to follow Pastry chef’s instruction Adhere to all standards of food presentation, production...3000 - 5000 SGD
...Job Overview Pastry & Bakery Chef Instructor will provide training & instruction to all levels of students and deliver the programme content in accordance with Edutrust Criteria, and Internal SOPs, Policies and Processes and thereby meeting the required quality standards...2400 - 3000 SGD
...equipment such as ovens, mixers, slicers and proof boxes Assist in developing new recipes under the supervision of a Senior Baker or Pastry Chef Maintain cleanliness and adherence to health and safety regulations in the kitchen Rotate products in storage to maintain...2300 - 2600 SGD
...Consistent preparation and presentation of all baked items which complies to the recipe manual in section as designated by the Pastry Chef To ensure that all baked items are cleanly presented on time for each service To ensure that all food ingredients are correctly...2500 - 3100 SGD
...SCOPE Reporting to the Junior Sous Chef, the Chef de Partie will prepare the mise en place and handle food preparation and assist with food presentation as part of the kitchen brigade. OVERALL OBJECTIVES Set-up the assigned workstation with all the needed ingredients...3000 - 3500 SGD
...we never forget the reason we're here: to delight our guests, Team Members, and owners alike. Position Statement The Pastry Junior Sous Chef will manage and lead the team in the absence of Chef de Cuisine/ Sous Chef to ensure smooth running culinary operation and maximize...