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- ...Supervisory experience in Banquets, Catering Sales or Catering services with knowledge of Profit and Loss statements, food and wine pairing and menu composition Proficient in handling wedding events is preferred Demonstrated ability to interact with customers, employees and...Geylang2 days ago
- ...Plan, prepare, and cook menu items according to the restaurant’s standards and recipes Supervise and guide cooks and kitchen assistants during food preparation Ensure food quality, taste, portion size, and presentation meet company standards Plan menus and suggest...Geylang8 days ago
- ...culinary creations ensuring the variety and quality of the servings. · Keep up to date with the current promotions and new items in the menu. · Supervise the baking team in preparing baked items and adopting new baking techniques to add variety to the menu. · Guide and...Geylang9 days ago
- ...in preparing roast duck, roast chicken, and braised pork. Also responsible for purchasing ingredients and arranging kitchen operations.Menu adjustments must be made based on experience. Several years of experience working in coffee shops or hawker centers are required. Communication...Geylang10 days ago
- ...Analyse and propose sales & promotional strategies to achieve higher revenue Assist to plan, formulate and/or review new products and/or menu selling price from time to time Conduct timely reviews on food and operating costs to ensure that they are in line with the budget...Geylang14 days ago
- ...pairings for specific food items and then decant bottles and serve the wine. This requires a complete knowledge of all of the items on the menu and any special items in order to help guests make their choices for the meal.. JOB REQUIRMENTS Always greet and welcome guests...Geylang28 days ago
- ...Department Coordination – Liaise with operations, marketing, logistics, and finance for smooth workflow. Update and maintain outlets on menu changes, Sales record, promotions, and SOPs. Handle correspondence, emails, and calls from vendors, outlets, and internal...Geylang29 days ago
- ...Core Responsibilities Menu Planning: Develop seasonal or specialized menus, research food trends, and create new recipes. Kitchen Supervision: Oversee and coordinate the activities of kitchen staff, including training, scheduling, and performance assessment. Food Production...Ubi, Singapore Country11 days ago
- ...to handle multiple food orders without compromising on quality. Cook Responsibilities: • Preparing and assembling ingredients for menu items. • Preparing high-quality meals and food items according to company recipes. • Storing excess food at the correct temperature...Ubi, Singapore Countrya month ago
- ...dishwashers. Chief Cook Duties and Responsibilities • The chief cook is responsible for creating and implementing the restaurant’s menu. They must consider customers’ preferences and dietary restrictions, as well as the availability of ingredients. • The chief cook is...Ubi, Singapore Countrya month ago
- ...product strategy; # Oversee dish concept development, tasting trials, standardization, and cost control to ensure efficient launch of new menu items; # Develop regionalized menu solutions based on the customer profiles of different stores, enhancing single-store profitability...Ubi, Singapore Country19 days ago
- ...fostering a high-performance culture. Monitor market trends and competitor activity to recommend proactive improvements in operations, menu offerings, and customer engagement. Job requirements: Minimum 2 years of experience in outlet operations or management,...Aljunied, Singapore Countrya month ago
- ...and enforce the highest standards of operational efficiency, guest service, and quality across all outlets. · Spearhead innovation in menu design, service concepts, and technological integration to enhance the guest experience and operational agility. · Implement rigorous...Ubi, Singapore Countrya month ago
