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- ...Supervisory experience in Banquets, Catering Sales or Catering services with knowledge of Profit and Loss statements, food and wine pairing and menu composition Proficient in handling wedding events is preferred Demonstrated ability to interact with customers, employees and...
- ...food quality and all dishes are served according to adhere to company’s standard SOPs on the product quality • Familiarise with the menu • Prepare all specified ingredients and sauces before the start of operation • Arrange and prepare staff meals • Check quality and...
- ...Responsibilities: - · Performs all treatments and massage therapy available on spa menu for our customers · Conducts consultation to evaluates client’s individual needs and expectations and determine most effective program · Manage appointments and keep on time · Be...
- ...their assigned table Manage the seating system, maximise seating capacity Ensure accurate payment transactions for customers Make menu recommendations to guest with extensive menu knowledge Collaborate with the team to maintain the restaurant's ambiance and...
- ...servicing, food ordering, reservations, cashiering duties etc Oversee the service staff at the assigned station Acquire knowledge of menu to make recommendations and handle guests’ queries Provide excellent customer service and manage guest relations to ensure pleasant...
- ...department for the maintenance of kitchen equipment Supervise kitchen operations and ensure smooth flow of food Familiarise with the menu Conduct checks before operation starts Manage the department and conduct briefings Handle dismissal, termination and...
- ...during busy periods. Key Responsibilities 1. Customer Service Greet customers warmly and professionally. Assist customers with menu enquiries and product recommendations. Take customer orders accurately for dine-in, takeaway, or delivery platforms. Serve food...
- ...sales records in restaurants or other venues to identify trends in customer preferences Communicating with staff members to coordinate menu planning and preparation for special events Developing menus that meet budget requirements and are appealing to customers Ensure...
- ...champion for food quality and consistency Develop standard recipes and SOPs for food preparation and presentation Actively involved in menu development and establishing menu prices Understand current and emerging culinary trends as well as consumer needs and behaviors...
- ...Prepare and cook authentic South Indian dishes using traditional recipes and techniques. Develop and update the menu with creative and seasonal offerings. Ensure the quality and presentation of dishes meet the highest standards. Maintain a clean, organized, and sanitary...
- ...Operate and man the ice cream stall, ensuring smooth daily operations • Prepare and serve ice cream, toppings, waffles, cones, and related menu items • Handle cashiering duties, including POS operation, payment collection, and basic end-of-day reconciliation • Maintain...
- ...image to the customers Build rapport with customers and manage their needs and expectations Attend to customer’s enquiries, propose menu, prepare quotation and coordinate events Upsell menu items to customers professionally Engage and provide excellent customer...
- ...quality issues. Maintain accurate production records and documentation. Assist with the development of new cold deli recipes and menu items. Identify and implement cost-saving measures within the Cold Kitchen operation. Participate in inventory management and ordering...
- ...quality dishes, maintaining food safety standards, and ensuring smooth kitchen operations. Key Responsibilities Prepare and cook menu items according to recipes and quality standards. Plan and organize daily food preparation. Ensure food presentation meets the restaurant...
- ...smooth daily operations. Uphold food hygiene, cleanliness, and workplace safety standards. Assist in new product testing and seasonal menu items when required. Requirements: Hot Kitchen experience is a must. Prior experience in a central kitchen or high-volume...
- ...provide feedback to team members on their performance. Sales: Assist in maximizing sales and profits through effective service and menu recommendations. 4 off days monthly, rest days depend on schedule. able to work long hours and late in evenings and weekends Competitive...
- ...consumables. Monitor daily and weekly inventory levels across all store locations and central warehousing to ensure zero stockouts on core menu items. Implement strict FIFO (First-In, First-Out) inventory tracking to closely manage the shelf-life of perishable ingredients and...
- ...Menu Planning & Preparation: Designing or executing menus, ensuring food quality, and managing flavor profiles. Staff Supervision: Overseeing and training kitchen staff, delegating daily prep and cleaning tasks. Inventory & Ordering: Tracking food inventory, purchasing...
- ...Responsibilities: Greet and serve customers in a friendly and professional manner. Take customer orders and assist them with menu inquiries. Ensure cleanliness and tidiness of dining area, cashier counter, and work stations. Serve food and drinks to...
- ...Ensure compliance with food safety, hygiene, and sanitation standards Manage stock levels, ordering, and inventory control Support in menu planning, costing, and development of new dishes Step in to lead the kitchen in the absence of the Head Chef Monitor portion...
- ...dishwashers. Chief Cook Duties and Responsibilities . The chief cook is responsible for creating and implementing the restaurant's menu. They must consider customers' preferences and dietary restrictions, as well as the availability of ingredients. . The chief cook is...
- ...Benefits: ~ Office Hours Job Description Plan and prepare daily meals in accordance with menu and nutritional standards Maintain cleanliness and compliance with SFA and food hygiene regulations Work closely with instructors to involve trainees in kitchen activities...
- ...compliance with safety and hygiene regulations to maintain a safe dining environment Collect and analyze guest feedback to recommend menu and service improvements that enhance customer satisfaction Required competencies and certifications Work experience as a...
- ...requests, feedback, and complaints promptly Coordinate with the kitchen and service team to ensure excellent guest experiences Promote menu specials and upsell food and beverage offerings Maintain cleanliness and presentation of the dining area Ensure high standards of...
- ...Job Description & Requirements Responsibilities: Prepare and cook menu items according to the restaurant's recipes and standards Manage and oversee a specific section of the kitchen (e.g., grill, hot kitchen, cold kitchen, or pastry) Ensure food quality, consistency...
