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- • Ensuring that all food is of excellent quality and served in a timely manner. • Planning the menu, keeping in mind budget, and availability of seasonal ingredients. • Overseeing all kitchen operations. • Coordinating kitchen staff, and assisting them as required. •...
- ...servicing, food ordering, reservations, cashiering duties etc Oversee the service staff at the assigned station Acquire knowledge of menu to make recommendations and handle guests’ queries Provide excellent customer service and manage guest relations to ensure pleasant...
- ...with kitchen and bar teams ~Handle customer complaints and feedback ~Ensure compliance with health and safety regulations ~Assist in menu planning and promotions ~Schedule staff shifts and manage labor costs ~Maintain cleanliness and organization of service areas...
- ...department for the maintenance of kitchen equipment Supervise kitchen operations and ensure smooth flow of food Familiarise with the menu Conduct checks before operation starts Manage the department and conduct briefings Handle dismissal, termination and...
- ...champion for food quality and consistency Develop standard recipes and SOPs for food preparation and presentation Actively involved in menu development and establishing menu prices Understand current and emerging culinary trends as well as consumer needs and behaviors...
- ...sales records in restaurants or other venues to identify trends in customer preferences Communicating with staff members to coordinate menu planning and preparation for special events Developing menus that meet budget requirements and are appealing to customers Ensure...
- ...Supervisory experience in Banquets, Catering Sales or Catering services with knowledge of Profit and Loss statements, food and wine pairing and menu composition Proficient in handling wedding events is preferred Demonstrated ability to interact with customers, employees and...
- ...in the preparation, baking and presentation of all baked items. · Keep up to date with the current promotions and new items in the menu. · Ensure that procedures for suppliers, equipment, and work areas are in compliance to the established standards. · Assist in...
- ...image to the customers Build rapport with customers and manage their needs and expectations Attend to customer’s enquiries, propose menu, prepare quotation and coordinate events Upsell menu items to customers professionally Engage and provide excellent customer...
- ...high customer service standards to build strong customer loyalty Collaborate with management to plan and execute promotional events, menu updates, and local marketing campaigns to increase foot traffic Manage supplier relationships, negotiate contracts, monitor...
- ...culinary creations ensuring the variety and quality of the servings. · Keep up to date with the current promotions and new items in the menu. · Supervise the baking team in preparing baked items and adopting new baking techniques to add variety to the menu. · Guide and...
- ...Operate and man the ice cream stall, ensuring smooth daily operations • Prepare and serve ice cream, toppings, waffles, cones, and related menu items • Handle cashiering duties, including POS operation, payment collection, and basic end-of-day reconciliation • Maintain...
- ...complaints promptly. Resolve service issues and escalate major concerns to management when necessary. Promote beverages and recommend menu items to customers. 4. Inventory Management Monitor stock levels of coffee beans, tea, milk, syrups, fruits, cups, and other...
- ...Lead the Future of the Menu Pizza Hut Singapore is evolving — and the menu is at the heart of that evolution. We are looking for a commercially sharp, systems-driven Food Innovation Manager who sees food as a growth engine — not just a culinary output. This is not a chef...
- ...campaign and social media performance and prepare basic reports with recommendations. Support new brand launches, outlet openings, menu launches, and other promotional activities. Assign tasks to and guide junior designers or interns and liaise with outsourced designers...
- 1. Customer Service Greet customers warmly and professionally. Assist customers with menu enquiries and product recommendations. Take customer orders accurately for dine-in, takeaway, or delivery platforms. Serve food and beverages promptly and politely. Handle...
- ...quality issues. Maintain accurate production records and documentation. Assist with the development of new cold deli recipes and menu items. Identify and implement cost-saving measures within the Cold Kitchen operation. Participate in inventory management and ordering...
- ...Shift: 5pm to 11pm, with at least 1 weekend shift. Role: First point of contact for delivery orders, promotions, menu enquiries, and customer feedback. Handle order changes, refunds, delivery follow-up, and complaints while staying calm, polite, and efficient. Responsibilities...
- ...spices and spice blends to ensure authentic flavors Develop new recipes, dishes, and flavors to enhance and diversify the restaurant menu Monitor food quality, taste, portion control, and presentation to maintain customer satisfaction Manage inventory and stock...
- ...dishwashers. Chief Cook Duties and Responsibilities • The chief cook is responsible for creating and implementing the restaurant’s menu. They must consider customers’ preferences and dietary restrictions, as well as the availability of ingredients. • The chief cook is...
- ...to handle multiple food orders without compromising on quality. Cook Responsibilities: • Preparing and assembling ingredients for menu items. • Preparing high-quality meals and food items according to company recipes. • Storing excess food at the correct temperature...
- ...• Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met. • Actively involves in menu development and maintaining updated and accurate costing of all dishes prepared and sold in the Food and Beverage operation. • Determines...
- ...Core Responsibilities Menu Planning: Develop seasonal or specialized menus, research food trends, and create new recipes. Kitchen Supervision: Oversee and coordinate the activities of kitchen staff, including training, scheduling, and performance assessment. Food Production...
- ...is particularly busy Takes direction and works with the restaurant's administrative team Collaborate with kitchen management on menu items Attend all staff meetings Prep kitchen before mealtimes Prepare menu items as ordered Ensure proper preparation of all...
- ...Key Responsibilities: Greet and serve customers in a friendly and professional manner. Take customer orders and assist them with menu inquiries. Ensure cleanliness and tidiness of dining area, cashier counter, and work stations. Serve food and drinks to customers...
- ...Job Description: Prepare and cook menu items according to standardized recipes and presentation guidelines Supervise kitchen assistants and junior cooks in daily food preparation and plating Ensure proper portion control, ingredient quality, and minimal food waste...
- ...video. Key Responsibilities Food Photography Plan and execute food and beverage photoshoots Capture appetising hero shots, menu photography and lifestyle content Set up lighting, composition and styling for different F&B concepts Perform photo selection, colour...
- ...photoshoots and videography sessions Assist in planning social media campaigns and content calendars Coordinate branding, packaging, menu and marketing projects Ensure all deliverables are completed according to the approved brief Quality Control Review work...
- ...Responsibilities: Food Preparation: Wash and cut vegetables, meat, and other ingredients Prepare ingredients according to the menu (e.g., sushi rice, sashimi condiments) Cooking Assistance: Support chefs in cooking items such as tempura, grilled dishes, and miso...
- ...What You'll Be Doing: Prepare kaya toast and other menu items according to Ya Kun's traditional recipes Operate the toasting station (grill, slice, spread, assemble) with precision and speed Maintain food preparation and storage hygiene in line with SFA guidelines...
