Average salary: SG$2,739 /monthly
More statsSearch Results: 2,442 vacancies
2600 - 2800 SGD
...Job Descriptions
Handling and mastering different types of drink concoction as per restaurant’s standards and recipes
Being able to meet and manage demands of customers
Manage different permutations of Bar Setup depending on event requirements
Maintaining equipment...
3000 - 6000 SGD
...NiTec or professional culinary skill certification
At least 2 years relevant working experience in similar capacity
Experience in Mexican cuisine
Interested applicants are invited to send your updated resume in MS Word format via Apply Now.
We regret that only...
4000 - 4500 SGD
...Job Title: Sous Chef / Head Chef（Mexican Cuisine）（ID2108）
Location: Orchard
Working Hours: 6 Days / 60 Hours Per Week (Including Weekends... ...• Adhering to menu planning and cost control to optimize the restaurant's profitability
• Innovating and creating new Mexican dishes...
2800 - 3500 SGD
...The Travis Masiero Restaurant Group owns and operates Luke's Oyster Bar, Blue Label Pizza & Wine, Nixta Mexican Grill and The Clubroom. If you are passionate about a profession in hospitality and want to work with other like minded individuals please drop us a note. For over...
2800 - 3500 SGD
Job Description & Requirements
We welcome anyone who are :
• Passionate in F&B industries
• Self Motivated
• Cheerful & Energetic
• Always smile from the heart
Job Scope :
• Able to handle Fast pace environment
• Serving food and beverages to customers
...
4500 - 6000 SGD
...Job Description
Coordinate daily Front of the House and Back of the House restaurant operations
Deliver superior service and maximize customer satisfaction.
Respond efficiently and accurately to customer complaints.
Lead and train team members to achieve guest satisfaction...
2500 - 3500 SGD
...payment .
Perform shift closing on the Point of sales terminal and tally cash and credit card settlements.
Ensures that the restaurant is always kept clean and organized, both at the front as well as the back of house areas.
Ensures that hotel brand standards...
3600 - 4600 SGD
...Job Description & Requirements
1.Assist the restaurant Manager to oversee the operations of the restaurant，Perform opening and closing duties
2.Carry out maintenance on all restaurant equipments and records，Perform daily operation tasks such as taking orders, cashiering...
3000 - 5000 SGD
...Job Description
- Manage and run the daily operations of the restaurant, ensuring that sales targets and service standards are met
- Achieving the highest service standards and exceeding a high guest expectation daily
- Establish good rapport with customers and handle...
3500 - 5500 SGD
...Restaurant manager plans organises and directs the operations of a restaurant to provide food and beverages to customers. He/she performs restaurant support functions such as customer service scheduling handling day-to-day operations cashiering closing of the till ordering...
3500 - 5000 SGD
...health and safety in the dining area
Responsibilities:
Business Operations
Responsible for the overall performance of the restaurant
Ensure the smooth operations of the restaurant
Monitor income and expenses
Manage cost and quality controls
Work closely...
5000 - 10000 SGD
...A Restaurant Manager leads all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You...
5800 - 9900 SGD
...Coordinate daily Front of the House and Back of the House restaurant operations
Deliver superior service and maximize customer satisfaction
Respond efficiently and accurately to customer complaints
Regularly review product quality and research new vendors
Organize...
3200 - 5500 SGD
Job Description:
As the F&B Shift Restauarant Captain, you will be required to comes in three shifts and 6 days a week, responsible for overseeing all food and beverage operations during the shifts.
Your primary objective will be to ensure smooth and efficient operations...
5000 - 6000 SGD
...We are looking for a results-driven restaurant manager to meet sales goals by hiring and training competent staff, overseeing operations, and motivating staff during busy hours. Restaurant managers are also responsible for making needed changes to the menu in POS and gathering...
3200 - 4600 SGD
...Job Description & Requirements
· Staff Management :Hiring, training, and supervising restaurant staff, including servers, cooks, bartenders, and host/hostesses.
Scheduling shifts and managing labor costs.
Conducting performance reviews and providing feedback to employees...
2800 - 3200 SGD
...Job Summary
The Restaurant Cook shall assist the Chef in preparing, cooking, presenting, and executing high-quality dishes to the highest standards and creating amazing dining experiences for all our guests. He/she shall assist the Chef in creating menu items, and recipes...
4000 - 5500 SGD
...Two Michelin-starred Saint Pierre is a modern French restaurant located at One Fullerton in Singapore. We are looking for committed and experienced individuals to join our team.
Role Description:
We are looking for a Restaurant Manager to lead all aspects of our business...
3200 - 6400 SGD
...The Restaurant Manager is responsible for overseeing the efficient running and profitability of the restaurant and for managing employees.
He/she needs to be able to lead as well as work as part of a team.
The job reports to the Vice-president, Area is accountable for average...
3200 - 4300 SGD
...individual, team and business objective
Coach and provide feedback to staff on quality of service and food rendered
Work closely with Restaurant Manager, Area Operations Manager & CEO in achieving P&L goals
Liaise with various departments where necessary
Any other duties...
