Average salary: SG$2,992 /monthly
More statsSearch Results: 8 vacancies
...one (1) year of working experience in hospitality industry.
Willing to work on three (3) rotating shifts on six working days, public holidays and weekends.
Able to take on night shift duties.
Able to commence employment as soon as possible.
Foreigner has no quota for now....
...the event of fire ensure the overall co-ordination as per emergency procedure established. In the absence of Front Office Manager, the Night Duty Manager will call right away the appropriate persons; will ensure that each staff takes control of his/her duties during Fire and...
...equipment. Maintain maintenance inventory and requisition parts and supplies as needed. Record information for unfinished calls prior to shift change.
Follow all company and safety and security policies and procedures; report any maintenance problems, safety hazards,...
...performance expectations are met.
Provides feedback to employees based on observation of service behaviors.
Assists in supervising daily shift operations.
Supervises restaurant and all related areas in the absence of the Outlet Manager. Participates in department meetings...
...Read and visually verify information in a variety of formats; stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other...
...interpersonal skills.
Proficient in Microsoft Office.
Able to work independently and as a team member.
Willing to take on a three (3) rotating shifts jobs.
Able to work 6 days work week including Saturdays, Sundays and Public Holidays.
Preferably able to communicate English,...
...incidents and services.
WSQ Certified in Guard and Patrol
WSQ Certified in Access Control Management
Able to perform three (3) rotating shifts on a six (6) working days.
OTHER INFORMATION
Yearly increment
Annual Wage Supplement
Incentives such as 2nd Tier Payment, Long...
2800 SGD
...request and on time
- Washing and cleaning the kitchen and cooking utensils and storing of equipment and ingredients at the end of the shifts
- Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
- Trained in meat butchery...