Average salary: SG$4,022 /monthly
More stats3200 - 4300 SGD
...Job Title: Tuition Teacher (Math & Science Oriented) Location: Tampines/ Bishan Position Type: Full-Time Job Summary: Our Client is seeking a dedicated and passionate Tuition Teacher to join their dynamic team in Singapore to foster a positive learning environment...3100 - 5200 SGD
...inspection and evaluation of work station; including food presentation, quality, food hygiene, kitchen cleanliness and safety Conduct orientation, training for new trainees Adhere to company’s standard operating procedures Any other appropriate duties and...3400 - 5000 SGD
...JOB DESCRIPTION CHEF Able to prepare the South Indian cuisine and North Indian cuisine Able to do bulk cooking for catering Recommend... ...pre-preparation and inventory pull sheets before every meal. Orient and train program for inmate workers. Stick to sanitation and...3500 - 5000 SGD
...in command in our kitchen, following and enforcing our Executive Chef’s requirements and guidelines. Our ideal candidate is a creative... ...cooking methods, kitchen equipment, and best practices. Teamwork-oriented with outstanding leadership abilities. Flexible working hours,...3000 - 4500 SGD
...and when necessary · Manage equipment and supplies inventory and replenishment as and when necessary · Planning and ensuring orientation for all new staff and job sites · Cleaning tasks such as drains clearing, dusting, mopping, sweeping, waxing floors and...3200 - 5000 SGD
...accurate preparation of food for prompt customer delivery with the established SOP and outlet’s and centre kitchen's service standard Orientate, train and work closely with the junior cook to ensure smooth flow of operation. Estimate food needs and work with company’s...6000 - 8500 SGD
...Executive Chef Job Description We are looking to hire a commendable executive chef to manage our kitchen staff and to resolve kitchen... ...-effective dishes promptly. Top candidates are creative, service-oriented, and level-headed. Executive Chef Responsibilities:...4500 - 5500 SGD
...to our customers. We're seeking an experienced and skilled Head Chef to lead our food and beverage team and drive culinary excellence... ...ensure that all staff are screened properly when hired Conduct orientation program Inform staff on all kitchen procedures Informed...3500 - 5000 SGD
...Apply food safety management systems for food service establishments. Conduct basic troubleshooting on equipment. Conduct orientation and training. Execute a crisis management plan. Implement site/outlet and equipment maintenance plans. Inspect workstations...2500 - 3500 SGD
..., always celebrating the finest seasonal ingredients through the chefs’ experiences and inspirations, expressing their soulful approach... ...you should be able to work at flexible shifts and have a detail-oriented approach. A candidate possessing excellent communication and listening...2000 - 4000 SGD
..., always celebrating the finest seasonal ingredients through the chefs’ experiences and inspirations, expressing their soulful approach... ...you should be able to work at flexible shifts and have a detail-oriented approach. A candidate possessing excellent communication and listening...3500 - 5000 SGD
...safety regulations. Manage the kitchen team in the executive chef's absence. Requirements: A lover of Chinese Cuisine A minimum... ...of MS Office and restaurant software programs. Teamwork-oriented with outstanding leadership abilities. Excellent communication...3000 - 4700 SGD
...standards of culinary and operations Lead, coach and develop station chefs to achieve customer satisfaction while maintaining effective... ..., food hygiene, kitchen cleanliness and safety Conduct orientation, training & coach new trainees Plan staff duty roster Adhere...3500 - 6200 SGD
Preparing South Indian and North Indian cuisines for routine orders and also for catering purposes. Should be able to cook south indian foods such as sambar, vadai, poriyal Rasam ect., Seasons food according to recipes or company needs. Orders ingredients and spices...6500 - 9500 SGD
...food preparation process Approving and polishing dishes before they reach the customer Managing and working closely with other Chefs of all levels Creating menu items, recipes and developing dishes ensuring variety and quality Determining food inventory needs,...3000 - 5000 SGD
...all health and safety regulations within the kitchen area able to cook local Chinese food Requirements Proven work experience as a Chef or Cook Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers) Advanced knowledge of culinary, baking...2800 - 4000 SGD
Responsibilities: Uphold the standards of food presentation, production and portioning Maintain daily mise-en-place and prepare ingredients Have full knowledge of all menu items, daily highlights and promotions Keep up to date with the new products, recipes and ...3000 - 4500 SGD
...Hiring Full time Chef kitchen duties (prepare, cut, cook, packing) physically fit fast worker able to understand chinese to converse with chinese speaking colleagues assist with kitchen duties other tasks as assigned operating hours: 9am-9pm (6 days work...3000 - 6000 SGD
...Chef Responsibilities: Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting...3000 - 5000 SGD
Responsibilities: * Responsible for food preparation and cooking to standard operating procedures; * Ensure smooth operations and allocation of duties within the kitchen; * Ensure that all orders are fulfilled in a timely manner and to expected standards; * Attend to...5000 - 6000 SGD
BASICALLY A BAOGARLIAO FROM CASHIER TO WASHING THE PLATES ON TOP OF COOKING WORK FROM 10AM TO 10PM SIX DAYS A WEEK WITH ONE OFF DAY PER WEEK SUBJECTED TO OVERTIME WITHOUT ADDITIONAL PAY. FOREIGNERS WILL HAVE TO SUBJECT TO QUALIFYING CRITERIA. LOCALS PREFERRED. WORK...3100 - 5600 SGD
...Chef Demonstrated knowledge of culinary techniques and practices Understanding of menu and recipe development techniques Strong leadership abilities Ongoing awareness of culinary trends of indian cusin Understanding of health and sanitation laws Excellent...3500 - 4500 SGD
• Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales • Study each recipe and gather all the necessary ingredients • Cook food in a timely manner • Delegate tasks to kitchen staff • Inform wait staff about daily specials • Ensure...5700 - 7700 SGD
Ensure that the production, preparation and presentation of food are of the highest quality Knowledgeable in terms of standard procedures and policies Operate and maintAain equipment and reporting of malfunctioning Controlling of Operation & Food cost whenever necessary...2200 - 5000 SGD
...Roles & Responsibilities Preparing the food for cooking Keeping up with industry trends and creating new recipes with the Sous Chef Reviewing the menu and doing inventory Following the budget set by the Restaurant Manager Ordering food for the kitchen Monitoring...3000 - 4800 SGD
Roles & Responsibilities In charge of the daily work and ordering for the assigned section. Need to get up early to prepare soup etc. Carry out given recipes and instructions with precision speedy. Ensure strict health and hygiene practices. Cleaning, organize...3100 - 3400 SGD
Job description - Set up and maintain the bar/kitchen with SOP, utensils, and equipment; - Study and improve on each recipe, research and develop recipes and suggest new menu items, seasonal specials or alternative cost-effective ingredients; - Gather and purchase all...3600 - 5500 SGD
Responsibilities Developing new product according to development requests and involve in improvement of existing products Developing application recipes to optimize product design for new and existing products Look out for new trends and new products in the market ...3100 - 5200 SGD
1, In charge of the daily work and ordering for the assigned section. 2, Need to get up early to prepare soup etc. 3, Carry out given recipes and instructions with precision speedy. 4, Ensure strict health and hygiene practices. 5, Cleaning, organize and taking care ...2000 - 2200 SGD
...dining, lobby lounge and poolside) under the directive of Junior Sous Chef / Sous Chef / Chef de Cuisine, through adherence to hotel... ...certificate as required by local government Outgoing and people oriented Able to multi-tasks and ability to handle stressful situations...