Average salary: SG$4,500 /monthly
More statsSearch Results: 40 vacancies
...where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
Position Statement
The Outlet Manager assists the Outlet Manager with the management of the Restaurant, in line with prescribed Hilton policies and procedures....
...Orchard Road, Singapore, Singapore, Singapore
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Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Non-Management JOB SUMMARY The Duty Manager is responsible for driving the hotel’s Balance Score Card which includes GuestVoice results mainly...
...A Meetings & Events Manager manages the Meetings and Events Sales office to develop future and repeat business by converting customer enquiries into confirmed sales.
What will I be doing?
As Meeting Events Manager, you will manage the Meetings and Events Sales office...
...Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
A Sales Manager in room sales is responsible for maximizing revenue opportunities in the areas of room reservations by driving sales acquisitions,...
...Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
A Front Desk Assistant Manager with Conrad Hotels and Resorts supervises the activities at the hotel front desk, responsible for assigning work and ensuring the completion...
...Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
The Assistant Front Desk Manager is concerned with the strategic management of the Front Office department following Hilton brand standards, policies and procedures....
...Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
The Bar Manager at Conrad Orchard Singapore plays a pivotal role in overseeing the efficient and professional service of food and beverages, ensuring...
...the reason we're here: to delight our guests, Team Members, and owners alike.
Position Statement
The position of Assistant Sales Manager, Weddings is responsible for supporting the weddings business in the Hotel. You will be reporting to the Assistant Director of...
...the reason we're here: to delight our guests, Team Members, and owners alike.
Position Statement
The Assistant Guest Experience Manager meet and greets guests, providing prompt and courteous service. He/ she ensure guest stay was satisfied and resolves guests’...
...specified cleaning duties in designated areas of the kitchen and outlet to maintain their cleanliness and hygiene, achieving efficient... ...Handling of emergencies
To do any other work as requested by the Management.
What are we looking for?
A Steward serving Hilton Brands...
...Kitchen, Stewarding, Housekeeping, Security, Engineering, Concierge, Outlets and all in house staff including organizers and guests.... ...respective functions based on preset staffing guides.
Brief Banquet management or supervisors of any last-minute changes in the BEO.
Fully...
...We are looking for Food & Beverage Associate for the following outlets: Banquet, Estate, Gingerlily.
What will I be doing?
As the... ...immediately and if you don’t have the answers, check with your Manager.
Ensure that all service procedures are carried out to the standards...
...all facts on hotel products, including room types, room rates, relative features and facilities, Food & Beverage outlets and the Executive Lounge.
The Management reserves the right to make changes to this job description at its sole discretion and without advance notice...
...with appropriate actions & provide accurate information such on outlet operating hours, on-going promotions, special VIP programs, events... ...containing room keys, tokens of appreciation and gifts to guests, etc.
Manage queue at the desk and assist with the arrivals and offer express...
...with appropriate actions and provide accurate information such on outlet hours, special VIP programs, events, etc.
Receive special... ...efficiently, taking the necessary action, and informing the Duty Manager/ Assistant Manager, Front Office to follow-up where appropriate including...
...owners alike.
Position Statement
An Executive Sous Chef will manage and lead the team to ensure smooth culinary operation across all... ...and be responsible for food costs to yield the maximum amount of outlet profit and maximum guest satisfaction.
Work closely with the...
...Chef, Osteria Mozza, will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and... ...and be responsible for food costs to yield the maximum amount of outlet profit and maximum guest satisfaction.
Review all timesheets to...
...recipes and costing are established and updated.
Attend monthly management meetings, operations meetings and hold daily briefings in the... ...and be responsible for food costs to yield the maximum amount of outlet profit and maximum guest satisfaction.
Work closely with the...
...dietary requirements.
Familiarize with menu items of all other outlets to recommend guests to other outlets.
Undertake steps to... ...and set for service.
Check reservations with the Supervisor/ Manager and confirm any large bookings for the next service period.
Ensure...
...Confidently know opening hours of all restaurants and hotel outlets.
Recommend other restaurants and city attractions to hotel guests... ...queries immediately and if you don’t know the answer, check with your Manager.
Ensure that all service procedures are carried out to the...
