Average salary: SG$10,405 /monthly
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7000 - 10000 SGD
...I’m currently partnering with a well-established financial institution to appoint an AVP, Technology Third-Party Risk Management professional as part of a regional team. This role suits someone who enjoys being hands-on while working closely with stakeholders across technology...5500 - 10500 SGD
...identified shortages Requirements • Proven min 2 years to 5 years experience as a chef • Exceptional proven ability of kitchen management • Ability in dividing responsibilities and monitoring progress • Outstanding communication and leadership skills• Up-to-date...6000 - 11000 SGD
...believe in developing a better tomorrow, read on. About the Role This position is responsible for overseeing the Third-Party Security Risk Management domain, providing consultation, professional advice on information security and key technology risk matters relating to...5000 - 9000 SGD
...Job Responsibilities Be part of a regional team in managing the lifecycle of third-party risk management (TPRM) i.e. onboarding, ongoing monitoring and termination Perform assessment on due diligence check from Contract Owner/ Vendor, with primary focus on technology...2600 - 3200 SGD
...course. Job Overview We are looking for a dedicated Chef de Partie (CDP)with a strong passion for Japanese cuisine. The CDP will be... ...cooking methods and ingredients. Key Responsibilities Manage and oversee a designated section Prepare, cook, and present dishes...3200 - 3500 SGD
...Chef de Partie Key Responsibilities * Food Preparation & Cooking: Preparing, cooking, and presenting high-quality dishes for their... ...sauces, Poissonnier for fish, Pâtissier for pastry). * Station Management: Setting up, stocking, and maintaining their station, including...3200 - 3800 SGD
...operations Responsible for overseeing food production team Lead and manage the kitchen with optimal manning level; Assist in training and... ...Medical + Dental benefits Birthday vouchers Staff discounts across brands Interested party may apply via ** T&C applies...2800 - 3000 SGD
...the business of F&B but they are creating a space for people and community building. Job Description: - Create SOPs as a team and manage daily kitchen operations with precision - Take charge of food prep, stock levels, and timing - Keep the kitchen clean, safe, and...2000 - 3000 SGD
...requisitions as requested Maintain cleanliness and hygiene in the assigned area Perform any other related duties as assigned by the management Requirements Have at least 2 year of similar experience Have completed Basic Food Hygiene course Positive work attitude,...3300 SGD
...Job Posting: Chef De Partie Location : Cafe Lighthouse [Korean], Indus Road Position : Chef De Partie Employment Type : Full... ...exceptional dining experiences for our guests. Key Responsibilities: Manage a specific section of the kitchen, ensuring efficient and...2800 - 3600 SGD
...The location for this position is at Changi Airport. Please apply if suitable. Roles & Responsibilities: Lead, mentor, and manage culinary team. Create prep lists for kitchen crew. Control food costing and inventory. Maintain standards for food storage, rotation...2400 - 2500 SGD
...JOB SUMMARY Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries...2800 - 3700 SGD
...Job Description: Receive training and perform duties in the kitchen department Assist Outlet Manager/Overall responsible for the smooth operations of the restaurant Gain deep and thorough knowledge of the company’s restaurant operation by rotating on each position...2500 - 2900 SGD
1. JOB DESCRIPTION Job Title Chef de Partie Occupation Chef de Partie (Restaurant) Job Description & Requirements Get... ...non-seasonal, non-cyclical, highly predictable, has strong senior management, and strong online presence. Initia has been in the beauty...3000 - 3500 SGD
...work! And guess what? We're on the lookout for a Chef de Partie to join our team. If you’d like to work with the likes of those with... ...of the Commis Chef. What You’ll Do (but not limited to): Manage and maintain a section with the assistance of Commis Chefs....2200 - 2400 SGD
This position is responsible for delivering quality food and maintaining kitchen standards. ESSENTIAL DUTIES AND RESPONSIBILITIES • Food preparation • Verify that prepared food meets requirements • Ensure quality control and presentation of the food • Adhere to...3500 - 3800 SGD
...and regular inspection of all tools, equipment and supplies to ensure compliance with standards Assist in controlling inventory and managing requisition of stocks Fabricate meat, fish and poultry for menu items Monitor production schedule and par levels to be...7000 - 8000 SGD
...Logistics Company • Working location at Jurong East • AWS + Variable Bonus • Excellent Welfare & Benefits Job Scope Own and manage key MNC accounts across ASEAN and India. Expand account scope vertically within markets and horizontally across multiple countries....3000 - 3300 SGD
...Manage and operate a designated kitchen section independently and efficiently. Prepare, cook, and present dishes according to standard recipes and quality guidelines. Ensure food is produced on time and meets quality and presentation standards. Monitor stock levels...2500 - 3000 SGD
CA Concepts is made up of four exciting restaurants, Kulto, Chicco, Barrio by Kulto, and Cenzo! Interested applicants will be placed at one of the four locations. We are looking for passionate, loyal people who have F&B experience and are also able to work under pressure within...2600 - 3000 SGD
...continuous growth. We’re searching for a talented and driven Chef de Partie (CDP) to join our growing culinary team—someone who thrives under... ...proper usage and storage. Monitor section inventory and manage stock levels to ensure efficient operations. Team & People...2700 - 3500 SGD
...Kitchen Operations Management: Prepare food according to SOP to achieve consistency of food execution and food quality control before service Prepare, cook food and present food effectively and efficiently, meeting the company operations manual and standards. Assist...2600 - 2700 SGD
Job Responsibilities · Assist Chefs with creation and preparation of local & western cuisine · Check that quantity and quality of items ordered are received and stored in proper conditions · Ensure safe and proper use of equipment at all times and to give guidance to ...2500 - 3200 SGD
Responsibilities: Prepare and serve food within the food preparation standards for functions and ala carte service. Maintain clean and safe kitchen in compliance with various health codes. Work closely with seniors to ensure Members' satisfaction. Carry out other kitchen...3300 - 3600 SGD
...and stressful environment without losing composure Good leadership & communication skills Strong personal organizational and management skills Understanding of workplace health and safety and food hygiene Possess positive attitude towards task assigned. Eager...2500 - 3500 SGD
Responsibilities: Prepare and cook dishes from menus according to the restaurant’s standards Ensuring the food preparation areas are clean and hygienic Ensure food quality, consistency, and presentation meet company standards Maintain cleanliness and organization...2900 - 3000 SGD
...with regards to the hotel food safety and hygiene standards (HACCP). Attend all briefings, meetings and trainings as assigned by management. Maintain a high standard of personal appearance and hygiene at all times. Perform other reasonable duties assigned by the assigned...2500 - 3000 SGD
...Type: F & B/Catering & Event Position Title: Commis/Chef De Partie Working Location: Senoko Working Hours: 5.5 days Salary... ...Responsibilities Monitor the quality and quantity of items ordered. Manage proper storage and conduct weekly inventory checks....8500 - 11500 SGD
...Station Management Oversee a specific area (e.g., grill, sauté, pantry) and its equipment. Food Preparation Prepare ingredients, cook dishes according to recipes, and plate food attractively. Quality Control Ensure consistency and adherence to high standards for every...2200 - 3000 SGD
Responsible for the preparation of food to be produced, complying with all applicable sanitation, health and personal hygiene standards and following established food production and preparation procedures. Prepare food for production which is according to the established...