Average salary: SG$9,581 /monthly
More statsGet new jobs by email
6500 - 10500 SGD
...identified shortages Requirements • Proven min 2 years to 5 years experience as a chef • Exceptional proven ability of kitchen management • Ability in dividing responsibilities and monitoring progress • Outstanding communication and leadership skills • Up-to-date...6300 - 9900 SGD
...from the head chef. Collaborate with the culinary team to deliver high-quality food and service, maintain kitchen safety and sanitation, manage supplies, and improve preparation methods based on feedback. Responsibilities Prepare specific food items and meal components at...2200 - 3300 SGD
...kitchen employees to assure that food preparation is economical and technically correct within budgeted labour cost goals when necessary / Manage kitchen staff and delegate tasks related to meal prep, cooking and delivering food to diners in a timely fashion. Ensure effective...3000 - 3500 SGD
...SUMMARY: As a Chef de Partie at Oak & Ember, you will be an integral part of our kitchen team, specializing in the preparation and... ...food preparation and cooking activities - Assist with inventory management, including ordering, receiving and storing ingredients - Maintain...2400 - 2900 SGD
...Shangri-La Rasa Sentosa, Singapore We are looking for a Chef de Partie to join our team! Job Summary As a Chef de Partie, you... ...according to standard recipes to ensure consistent high quality Manage daily operations of your assigned kitchen section to maintain...3000 - 3500 SGD
...RESPONSIBILITIES Assist in daily kitchen operations, ensuring consistent food quality and safety standards. Supervise food preparation and manage inventory, stock orders, and regular stock takes. Ensure proper food storage, cleanliness, and adherence to hygiene protocols....2700 - 3000 SGD
...Restaurants - is on the hunt for a dedicated and committed Chef de Partie to join our team, where passion meets creativity, and every day... ...dishes that meet our exacting standards. ✔ Stock & Supply Management – Monitor ingredient levels, manage orders, and minimize waste....3000 - 3200 SGD
...Job Purpose The Chef De Partie ensures smooth running services and a high standard of production by managing his/her section, works autonomously to produce dishes in compliance with cooking instructions. He/she supervises cooks and leading Cooks, ensuring all culinary standards...8000 - 8900 SGD
...repare and cook food according to company recipes and quality standards. Manage a specific kitchen section such as grill, hot kitchen, pastry, or cold kitchen. Supervise and guide junior chefs, commis chefs, and kitchen assistants. Ensure food is prepared on time during...3000 - 3500 SGD
...We are seeking a skilled and motivated Chef de Partie to join our kitchen team. The successful candidate will be responsible for managing a designated section of the kitchen, ensuring the consistent preparation and presentation of high-quality dishes in accordance with the...2800 - 3000 SGD
...direct superior on strict implementation of HACCP principles and documentation. Responsible for cleanliness, hygiene and food safety management for production kitchen and event prep spaces. Control the standards of cleanliness of all dry stores and overall public areas...2800 - 4000 SGD
...The Chef De Partie is responsible for preparing modern Mediterranean cuisine and creating optimum customer satisfaction by providing the highest standard of food quality and presentation according to hotel procedures. This position will support Banquet operations. Our...2500 - 3000 SGD
...production, stock and quality in the relevant station that the Chef de Partie is assigned to Check all set-ups for restaurant and events... ...and environment Adheres to rules and regulations set by the Management Candidates must possess at least Professional Certificate/...2800 - 4000 SGD
...presentation, and hygiene are maintained. This role plays a vital part in managing kitchen staff, maintaining efficient kitchen operations, and... ...AND SKILLS INCLUDE: Proven experience as a Chef De Partie or in a similar role in a fast-paced kitchen environment. Strong...2800 - 3000 SGD
Main Responsibilities · To assist Sous Chef/Executive Chef in ensuring smooth and efficient operations of the Kitchen. · Prepare and execute orders according to standard recipes · Ensure adequate mise en place at all times · Ensure consistency of quality of food. ...3000 - 3500 SGD
...Insurance coverage Join the Esteemed Team atNishikane as a Chef de Partie Becomean integral part of our renowned team at Nishikane as... ...ingredients and dishes, ensuring they’re ready for service. Manage stock ordering, inventory control, and conduct regular stock...3000 - 3500 SGD
...restaurant’s menu. Ensure food is of high quality and meets the required specifications for taste, presentation, and hygiene. Station Management: Manage and oversee the daily operations of your section (e.g., grill, pastry, sauce, fish, or vegetable station). Ensure that...3000 - 3600 SGD
...Job Summary We are seeking a passionate and skilled Chef de Partie to join our kitchen team. This role is ideal for someone who thrives... ..., sauté, pastry, etc.) to achieve high culinary standards Manage and oversee junior staff in your section by providing training, guidance...3000 - 4500 SGD
...for the restaurant. This position will oversee all activity in the kitchen, train personnel, plan menus, oversee product purchasing and manage culinary budget. Essential Functions Inspection 1) Make periodic and regular inspections of all kitchen units to observe...3000 - 3500 SGD
...ROLE OVERVIEW The Senior Chef De Partie at Mandala Club is to assist the Head Chef and Sous Chef to achieve the highest standards... ...internal service. KEY OBJECTIVES &DELIVERABLES ● Supports the Management team with any paperwork required. ● Ensures daily check lists...2400 - 3000 SGD
...for a western stall - El Carbon® in a coffeeshop. Chef de Partie will be responsible for overseeing a specific section of the kitchen... ...that all health and safety standards are met. Ordering and managing the stock levels of the kitchen. Ensuring that all food is...2700 - 3500 SGD
We are a prestigious Michelin-starred Japanese fine dining restaurant,dedicated to delivering exceptional culinary experiences. We are seekingpassionate, skilled professionals who share our commitment to excellence andare eager to join our team in creating unforgettable dining...2800 - 3200 SGD
...As a Chef De Partie (CDP) you are responsible for supporting the Head and Sous Chef in a busy restaurant kitchen delivering consistently high-quality food, handling purchase orders and ensuring that all items received are duly authorized, ensuring the highest standards and...2500 - 4500 SGD
...Manage and oversee your assigned kitchen section (e.g. grill, sauté, garde manger, etc.) Prepare and cook dishes according to company standards and recipes Ensure consistency, quality, and presentation of all dishes Maintain high standards of food hygiene and kitchen...3000 - 3500 SGD
...Primary Role: Prepare meals, manage staff and oversee day-to-day operations. Be the Director of Quality, ensuring the highest quality foods are prepared and served. Essential Functions: 1. KITCHEN PRODUCTION: Takes care of daily food preparation and duties assigned...2800 - 3200 SGD
...Job Responsibilities Manage and oversee a specific kitchen section (e.g. pastry, grill, hot kitchen) Prepare and cook dishes according... ...periods Job Requirements Previous experience as a Chef de Partie or similar role Strong knowledge of cooking techniques and...2200 - 2400 SGD
This position is responsible for delivering quality food and maintaining kitchen standards. ESSENTIAL DUTIES AND RESPONSIBILITIES • Food preparation • Verify that prepared food meets requirements • Ensure quality control and presentation of the food • Adhere to...2500 - 3000 SGD
...Working closely with the Executive Chef/Chef De Cuisine and assigned personnel, including supporting the Sous and Junior Sous Chef while managing daily kitchen operations and outside catering events. *Preparating and delegating mise en place as instructed , both verbally and...2500 - 3200 SGD
Responsibilities: Prepare and serve food within the food preparation standards for functions and ala carte service. Maintain clean and safe kitchen in compliance with various health codes. Work closely with seniors to ensure Members' satisfaction. Carry out other kitchen...2500 - 3000 SGD
...Company Overview PIZZAIOLA PTE. LTD. Job Summary We are seeking a skilled and passionate Chef de Partie to manage a kitchen station in a fast-paced Italian restaurant, ensuring high-quality food preparation, consistency, and efficient kitchen operations. Responsibilities...