Average salary: SG$3,217 /monthly
More statsSearch Results: 9 vacancies
...quality, presentation and sanitation.
DUTIES AND RESPONSIBILITIES
# Take work order and instructions from Chef-de-partie.
# Guide and show the junior in the pastry production, coffee break, buffet set up and function set up.
# Making sure all daily functions,...
...Team Members, and owners alike.
Position Statement
A Demi Chef prepares and cooks food in all areas of the kitchen according to... ...for Demi Chef for the following kitchens: Chinese Banquet, Estate, Pastry, Wester Banquet.
What will you be doing?
As the Demi Chef,...
...here: to delight our guests, Team Members, and owners alike.
A Chef de Partie prepares and cooks according to standard procedures,... ...hotel emergency or safety situations
Work closely to butcher , pastry kitchen and stewarding for other related food products and equipment...
...Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
The Sous Chef is responsible for planning and managing day to day culinary operations while upholding to the high standards set by the hotel....
...Experience as Wine Sommelier with strong background in Italian wines.
Sommelier qualifications.
Michelin star restaurant/ celebrity chef restaurant experience will be beneficial.
What will it be like to work for Hilton?
Hilton is the leading global hospitality...
...Make requisition ,obtain proper signature ,submit ,collect items needed for the day and the following day with the assistance of a Chef de Partie or Sous chef
Follow the standard recipes and presentations in order to maintain the standard of quality in production and...
...the standards required for breakfast, lunch and dinner, including the checking of the cashier desk set-up and communicating with the Chefs on any details for the shift and number of reservations for the day.
Check reservations for the day, ensuring that the restaurant and...
...hospitality
To communicate with other departments to ensure a supporting team of professionals.
The ability to communicate with the Chef and Directors to discuss menus, marketing strategies and guest comments and concerns.
To deliver world-class service by actively...
...histories to assist with future events.
Participate in menu changes and discussions with the Food & Beverage Manager and Executive Chef, considering new F&B trends, market demands, and sales achievements.
Attend and actively contribute to regular F&B operational and roster...
