Average salary: SG$2,460 /monthly
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Search Results: 267 vacancies
2180 - 2400 SGD
...Responsibilities: Measure and weigh ingredients accurately. Prepare and portion ingredients for various pastry recipes. Assist in the preparation of doughs, batters, and other pastry components. Monitor and control oven temperatures. Execute baking and cooking processes...2750 SGD
...Job Purpose The Commis Cook is responsible to assist in preparation of all sections and making them ready for the superiors. Principal... ...2.1 Prepare the daily mis-en-place and food production in pastry section 2.2 Follows proper handling and right temperature of all...2000 - 2400 SGD
...Job Responsibilities: Assist in the preparation and presentation of pastries, cakes and other desserts that complement our menu and coffee offerings. Support the day-to-day operations of the pastry section, ensuring consistency and quality in production Ensure cleanliness...2200 - 4500 SGD
...Assist with production process, baking, presetation and quality control of all products including pastries and gelato Oversee entire kitchen operations inculding scheduling, ingredients ordering, product control Generate ideas and new recipes for seasonal products/menu...1800 - 2400 SGD
...responsible for producing high-quality baked goods, including bread, pastries, and specialty items, while maintaining strict food safety and... ...experience as a Baker, with additional skills as a pastry commis Strong knowledge of baking techniques, ingredients, and equipment...2100 - 3000 SGD
...Job Responsibilities: Report to Pastry Chef and support to Sous Chef/Jr Sous Chef Provide control on food technology, maintain standards of food purchasing, preparation, quality, hygiene, sanitation, scheduling and decoration Monitor the preparation of the productions...2300 - 2600 SGD
...Description: Consistent preparation and presentation of all baked items which complies to the recipe manual in section as designated by the Pastry Chef To ensure that all baked items are cleanly presented on time for each service To ensure that all food ingredients are...2380 SGD
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist...2000 - 3500 SGD
...one of AON’s Best Employers. Wherever you are on the team, whatever your definition of success, we’ll set you on the right path. Our pastry teams have always been integral to the full dining experience. This role encourages you to explore artistry and finesse through...- ...one of AON’s Best Employers. Wherever you are on the team, whatever your definition of success, we’ll set you on the right path. Our pastry teams have always been integral to the full dining experience. This role encourages you to explore artistry and finesse through...
2300 - 2800 SGD
...with diverse skill sets to become part of our Central Kitchen Family, where we run various sections, including a hot catering kitchen, pastry and bakery, raw protein (meats and seafood), and green produce preparation. Situated in Tampines, our central kitchen plays a crucial...2100 - 3000 SGD
...environment. Job Descriptions Report to Chief Baker and support to Sous Chef/Jr Sous Chef Prepare all baked goods, French pastries and other baked items Prepare ingredients, handle baking and other kitchen equipment according to SOP to achieve consistency of food...2000 - 2200 SGD
JOB SUMMARY The impact you’ll make You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new...2400 - 2700 SGD
...The Commis is required to prepare, cook and serve food and to ensure that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under the general guidance of the Executive Chef or any other authorized...2500 - 3500 SGD
...Experience) Requirement: Minimum 5 years’ experience working pastry/cakes in a catering company, bakery, cake shops or the like... ...Maintain ISO 22000 /HACCP/HALAL records as required Supervise the Commies Chef Chin Wai Loon Reg No: R24121618 The Supreme Hr...2300 - 2800 SGD
...with diverse skill sets to become part of our Central Kitchen Family, where we run various sections, including a hot catering kitchen, pastry and bakery, raw protein (meats and seafood), and green produce preparation. Situated in Tampines, our central kitchen plays a crucial...2200 - 2700 SGD
Prepare ingredients for cooking, including portioning, chopping, and storing food before use Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment Wash and peel (if required) fresh fruits and vegetables...2400 - 2600 SGD
...sipping on our crafted beverages, we aim to inspire moments of joy, connection, and culinary discovery with every bite and sip. As the Commis Cook , you will have an excellent opportunity to work under the guidance of senior chefs to prepare and cook food, ensuring high-...1900 - 2300 SGD
...individuals to join our growing kitchen team. Job Summary As a Commis I (Baking & Mousse) , you will be part of our core production... .... Key Responsibilities Prepare and bake sponge cakes, pastries, and other baked goods according to standard recipes. Prepare...2200 - 2500 SGD
Working Address: SMU or NUS Working hours: 5-day work week (Monday - Friday) 10am to 7.30pm. Responsibilities and duties Food Preparation: * Prepare and cook a variety of Japanese curry rice and noodle dishes according to established recipes. * Ensure all ingredients...
