Average salary: SG$2,308 /monthly
More statsSearch Results: 464 vacancies
2215 - 3200 SGD
...positive attitude and adhere to company philosophy.
Work calmly and efficiently while promoting good working relations in the culinary/pastry/bakery department.
Able to demonstrate a positive attitude and take pride in one’s work. This must be reflected in the product...
2000 - 2400 SGD
...on rotation system following the rule ‘first in, first out’ and comply with health & safety regulations
Requirements
Diploma in Pastry or Bakery
Minimum of 1 year of experience in Pastry and Baking field experience with high volume food production
Good knowledge...
1 SGD
...Description:
Consistent preparation and presentation of all dishes which complies to the recipe manual in section as designated by the Pastry Chef
To ensure that all dishes are cleanly presented on time for each service
To ensure that all food items are correctly stored...
Job Number 24097567
Job Category
Food and Beverage & Culinary
Location
The St. Regis Singapore, 29 Tanglin Road, Singapore, Singapore, Singapore
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Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Non-Management POSITION SUMMARY
Prepare...
Marriott International
Singapore
5 days ago
2000 - 2500 SGD
KEY RESPONBILITIES
To prepared and served is in accordance with the standards set by the Company.
To keep high standard of cleanliness throughout the entire kitchen.
To be familiar with all the Company’s rules and regulations.
To ensure a safe working environment...
2000 - 2200 SGD
...WHAT’S THE JOB?
Prepare pastry, dessert and sweet related dishes in accordance with portion and quality standards specified in recipes of all day dining restaurant operation, banquet functions, Club Lounge and Lobby Lounge Afternoon Tea (inclusive of cake sales and guests...
1710 - 2500 SGD
Brands under our belt: Lady M, Luke's Lobster, Leckerbaer, Lil Damage, Mr Holmes(exciting upcoming brand!!)
Working Location: Defu Lane OR Kampong Ampat
Salary commensurate with experience as we are offering all levels of the Chef position.
Staff Benefits:
...
2400 - 2600 SGD
...residential ambience showcases over 1,500 Asian art pieces, and thoughtful Four Seasons care elevates every moment.
Junior Chef 1/Commis 1, Pastry
The Junior Chef is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to...
2326 SGD
...food preparations meet outlined recipes including portion size, quantity, and quality.
Prepare, plating and presenting culinary / pastry items as directed by the Section Chef.
Receiving deliveries and verifying that all ordered items are received and are good quality....
1800 - 2000 SGD
The St. Regis brand first established luxury hospitality more than 110 years ago, with the opening of the St. Regis New York. From the moment John Jacob Astor IV opened the doors of his Beaux-Arts masterpiece on New York’s Fifth Avenue, St. Regis has stood as a symbol of uncompromising...
2300 - 2800 SGD
...with diverse skill sets to become part of our Central Kitchen Family, where we run various sections, including a hot catering kitchen, pastry and bakery, raw protein (meats and seafood), and green produce preparation. Situated in Tampines, our central kitchen plays a crucial...
3200 - 5000 SGD
Daily production of cakes/bread/hot food
Maintain safety, health and hygiene standards
Ensure workstations are clean and tidy for food preparation
Clean and maintain equipment and tools
Checks production schedule to determine variety and quantity of goods to bake...
2000 - 2700 SGD
...generation of curious eaters.
We are looking for passionate individual's to join us on this incredible journey!
Job Summary
A Commis is responsible for the preparation and execution of the menu items as per the Company’s standards and guidelines. Commis will be...
3000 - 5000 SGD
...Responsibilities:
Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment.
Preparing ingredients and handling baking and other kitchen equipment.
Developing new recipes for seasonal...
3500 - 5000 SGD
...Job Summary:
- Create high-quality pastries, desserts, and baked goods for restaurants, hotels, or bakeries.
- Develop and implement new recipes and menu ideas.
- Manage the pastry kitchen, including ordering ingredients and supplies.
- Train and supervise pastry...
2000 - 2300 SGD
Company Description
Grain Traders is a good food company that believes in nourishing people beyond meals. We serve inspired and consciously-prepared meals ready for enjoyment. The Grain Traders movement is not just about helping people eat well - we believe nourishment comes...
2000 - 2200 SGD
JOB SUMMARY
The impact you’ll make
You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new...
2300 - 3000 SGD
An exciting opportunity has arrived at The Garcha Group, Singapore’s luxury boutique hotel group with four hotels in Singapore, all of which are franchised under Marriott International—the world’s largest and most prestigious hotel company.
Marriott Hotels:
· Duxton Reserve...
2000 - 2800 SGD
...Job description
We are looking for a Pastry Cook to support at our Central Kitchen to prepare different types of Cakes and pastries delivered to our customers on a daily basis.
Responsibilities
· Preparation of pastry ingredients, (Weighing, Mixing, Baking etc.)...
1600 - 2400 SGD
JOB RESPONSIBILITIES
Responsible for preparing all sauces and all mise en place for daily usage.
Responsible for raising Requisition Forms to order stock and supplies for Chef and Sous Chef to approve.
Prepare daily buffet breakfast for groups and Ala Carte, according...
