...Assistant Chief Concierge with manpower planning in accordance to requirements.
To guide... ...appearance to be neat and tidy, and that public areas are cleaned when necessary.
Report... ...relevant laws and regulations, internal policies and implementations.
Strong sense of...
...appropriately to employee concerns. Follow company policies and procedures; report accidents,... ...employees and departments. · Involve in planning of Departmental Meetings and gathering. ·... ...absence (ie. Weekends, after-hours, Public Holidays) Check-in/Check-out/Cashiering...
...departure, in line with Hilton and hotel policies and procedures.
What will I be doing?... ...appearance to be neat and tidy, and that public areas are cleaned when necessary.
Responsible... ...standards and Hilton brand standards.
Plan ahead and ensure adequate resources are...
...service in accordance with the standards, policies, and procedures of the Conrad hotel and Hilton... ...profile of the Manhattan Bar
To plan and organize resources needed for operation... ...with, and follow the direction of, the hotel public relations team to develop the Conrad Bar’s...
...to the highest cleanliness standards and in adherence to Hilton policies and procedures.HACCP
Prepare and plate accordingly to established... ...hours, able to work morning/evening shifts, weekends and public holidays.
What will it be like to work for Hilton?
Hilton...
...maintain superior standards of cleanliness for all guest rooms and public area.
To monitor daily assignments for guest rooms cleaning... ...be familiar with and understand all the hotel and departmental policies, procedures and standards established for the department.
To...
...entering and leaving the building, ensuring that the Asset Removal Policy is adhered to.
Prevent any flammable or explosive items,... ...guests from carrying hotel property to prevent the loss of goods in public areas.
Pay special attention to visitors who acted suspiciously...
...members entering and leaving the building.
Ensure asset removal policy is adhered to, to prevent hotel assets from being removed without... ...Regulatory Department (PLRD).
Proficient with hotel security, public security, fire control and management.
Familiar with fire and...
...of the Front Office department following Hilton brand standards, policies and procedures. This role is responsible for the operation of... ...management
· Ensure the hotel’s night audit run daily and all public area are in order during the night.
· Be part of the hotel CERT...
...appropriate, in performing the above duties.
Develop formal training plans and conduct on-the-job training sessions for kitchen employees.... ...for the preparation of menus and participates in pricing policy in consultation with the Director of Food and Beverage, Restaurant...
...professional and courteous manner and in line with Hilton and the hotel policies and procedures during the assigned shift.
What will I be doing... ...Communications Manager to drive result to the maximum.
Plan and coordinate with the team, ensure adequate resources are available...
...especially during emergency situations and heavy hotel activity.
Plan and implement detailed steps by using experienced judgment and... ...other forms of payment correctly.
Adhere to the company’s credit policy at all times when handling cash, credit card transactions, city...
...reports and proper upkeep of documents.
Comply with all company policies and brand standards relating to marketing, operational process... ....
Strong presentation and communication skills.
Excellent planning and organisation skills.
An excellent team player who works...
...the management of the Restaurant, in line with prescribed Hilton policies and procedures.
What will I be doing?
As the Outlet... ...other departments and its implication for your own department.
• Planning ahead and ensuring adequate resources are available.
• Manage...
...the same energy – turning challenges into triumphs! 💪
Our game plan? Preserving the world together! 🌍🚀🏅
~ Your career... ...By applying, you consent to the collection, use and disclosure of your personal data in accordance with our Privacy Policy ()....
...guests receive optimum service in accordance with the standards, policies and procedures of the Conrad hotel and Hilton Group.
What will... ...are handled swiftly.
Arrange the service flow and seating plan through the restaurant operation.
Greet guests at the door immediately...
...hardware or facilities to the appropriate parties and follow-up to ensure that corrective action has been taken.
Adhere by the hotel’s policies and procedures, Hilton code of business conduct, the hotel’s team member handbook, security and emergency policies and procedures....
...on rate information.
Ensure accurate and timely submission of reports and proper upkeep of documents.
Comply with all company policies and brand standards relating to reservations process and systems operational procedures.
What are we looking for?
A Reservations...
...good communication with other hotel departments to assist with guests' needs.
Have complete knowledge of Hilton hotel SOPs and local policies.
Leverage on Artificial Intelligence (AI) / technology such as Kipsu, SALT and Synergy to proactively meet customers’ needs while...
...company brand standards and Forbes guidelines.
Attend training and meetings as required
Familiarize with hotel and Front Office policies
The Management reserves the right to make changes to this job description at its sole discretion and without advance notice....
...system in accordance to Hilton brand standards.
Be aware of duty of care, adhere to occupational health and safety legislations, and policies and procedures.
Adhere to the hotel’s security and emergency policies and procedures.
Be familiar with property safety, current...
...This role directly supervises team members while ensuring that all guests receive optimum service in accordance with the standards, policies and procedures of Hilton.
What will I be doing?
As the F&B Executive, Osteria Mozza, you will be responsible for performing the...
...where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
The Sous Chef is responsible for planning and managing day to day culinary operations while upholding to the high standards set by the hotel.
What will I be doing?
As...
...operations.
Support the Sous Chef or the Chef de Partie in ensuring smooth operation of the kitchen and prompt service at all times.
Plan, prepare and implement high quality food and beverage products and set-ups in the restaurant.
Work seamlessly with recipes,...
...efficient and professional service of food and beverages, while ensuring guests receive optimum service in accordance with the standards, policies and procedures of the Conrad hotel and Hilton Group.
What will I be doing?
As the Bartender, you will be responsible for...
...Director or sales representative as needed in developing team quotes or contracts.
Actively participate in the development of marketing plans and collaborate to achieve budgets.
Chair and attend meetings as needed.
Conscientiously perform assigned tasks and special...
...-to-day operations and activities, whereas implementation of the selling strategy yields meetings and events space
Review business plans, identify gaps and ensure proactive efforts to fill capacity and meet set targets
Contribute to the selling strategy of the hotel,...
...Sous Chef, you will be responsible for performing the following tasks to the highest standards:
Work with the Director of Culinary to plan, prepare and implement high quality food products, and set-ups in all areas in the restaurants.
Maintain all HACCP aspects within...
...I be doing?
As the Sous Chef, Osteria Mozza, you will be responsible for performing the following tasks to the highest standards:
Plan, prepare and implement high quality food and beverage products, and set-ups in all areas in the restaurant.
Work seamlessly with recipes...
...regular training sessions on departmental standards in the outlets.
Monitor standards through regular review checks and develop action plans to address any deficiencies.
Plan, prioritize, organize, and control the day-to-day operation of the restaurant.
Prepare rosters...