Average salary: SG$2,860 /monthly
More statsSearch Results: 31 vacancies
...maintaining standards. Must ensure sanitation and food standards are achieved. JOB MAIN FUNCTIONS
Recognizes superior quality products, presentations and flavor.
Maintains food preparation handling and correct storage standards.
Maintains purchasing, receiving and...
...DUTIES AND RESPONSIBILITIES
# Take work order and instructions from Chef-de-partie.
# Guide and show the junior in the pastry production, coffee break, buffet set up and function set up.
# Making sure all daily functions, seminar coffee break are in time (half an...
...and ensure adequate housekeeping coverage.
Conducts new hire interviews and recruitment.
Plans manpower scheduling to maximize productivity.
Decision making and problem solving in housekeeping associates’ and operational conflicts.
Purchasing and inventory controls...
...property.
Working with Others
Support all co-workers and treat them with dignity and respect.
Develop and maintain positive and productive working relationships with other employees and departments.
Partner with and assist others to promote an environment of teamwork...
...Demonstrate thorough knowledge of all credit procedures and ensure they are applied properly.
· Offer current knowledge on all hotel products, services, policies, and emergency procedures
· Be aware of room availability and be ready to make decision for acceptance or...
...Provide and support the stores in VM presentation
Collaborate and support the realization of general VM training, VM and windows product guidelines, VM display strategy, new openings and in-store/product events
Collaborate with merchandising team and the retail team...
...public area.
To monitor daily assignments for guest rooms cleaning and to ensure that proper quotas are assigned to achieve optimum productivity.
To establish safe working environment.
To coordinate tasks and supervise outside contractor working in the hotel premises....
...phones). Working with Others - Support all colleagues and treat them with dignity and respect. - Develop and maintain positive and productive working relationships with other associates and departments. - Handle sensitive issues with guests with tact, respect, diplomacy,...
...Director of Banquet and Banquet Manager/s in controlling the labor cost i.e. not exceeding the staffing guidelines and to ensure maximum productivity.
Control par stock and the availability of all operating supplies including office supplies.
Ensure good housekeeping and...
....
Perform other tasks or projects assigned by hotel management and staff.
Support other kitchen department when required.
Product
Able to assist and prepare Tea Lounge, In Room Dining, Basilico, Manhattan and Western Banquet menu items.
Expedite orders on the...
...recipe cards, photographs and given instructions. This role assists the Chef de Partie in training team members. He/ she participates in product development and in controlling the smooth operation of the kitchen. We are looking for Demi Chef for the following kitchens: Chinese...
...Process all deposit payments.
Respond to all emails and phone enquiries in a timely and prompt manner.
Be knowledgeable on hotel product and services.
Create SRP codes and support groups creations, group masters and packages.
Process group rooming list.
Ensure...
...cocktail trolley service
To effectively manage the Manhattan Bar’s in-house barreling and house-made ingredients, ensuring a top-quality product and effective management of program inventory
To actively manage the bartender team and liaise with the kitchen to ensure a...
...research and other customer interaction or research. E.g. sales call and return with sales report.
Develops marketing intelligence: new product ideas, competition activities, new customer trends and performance.
Spends majority of time in face-to-face customer or business...
...procedures, recipes, photographs and given instructions, assisting the Sous Chef in training team members. The role participates in product development and ensures the smooth operation of the kitchen.
What will I be doing?
As Chef de Partie, you will be responsible...
...customers’ needs while shape culture and processes for innovation and continuous improvement
Knowledgeable on all facts on hotel products, including room types, room rates, relative features and facilities, Food & Beverage outlets and the Executive Lounge.
The Management...
...hotel and resolves guests’ challenges throughout their stay in the hotel, upgrading or promoting hotel services and amenities, upselling products to guests.
What will I be doing?
As the Guest Experience Executive, you will be responsible for performing the following tasks...
...and explain them in detail to guests.
Understand dietary requirements and offer appropriate suggestions.
Complete checklists on product knowledge.
Make suggestions on the menu that might suit guests of different nationalities.
Familiarize with menu items of all...
...Sales team to capture business opportunities and ultimately convert to business confirmations.
Understand and be familiar with all product information of competitors, including key customers and their output, hotel rooms, catering, conference related promotion information...
...Follow company control procedures, controlling costs without compromising standards.
Keep self up to date and Introduce appropriate product knowledge courses to the team.
Understand relevant Health & Safety legislations and their implications on the department’s...
