...company policies and procedures, upholding quality standards, and ensuring your uniform,... ...teamwork and achieve common goals.
Quality Assurance/Quality Improvement
~ Comply with... ...Training for Intervention Procedures), CARE (Control Alcohol Risks Effectively)).
Thank...
...on accurate rate loading upon receipt of signed agreements.
Quality check on accurate rate loading for accepted RFPs.
Support in... ...in Delphi fdc.
Comply to brand standards and maintain quality assurance with support for internal audits and handling mystery shopping calls...
...actualisation and final bill settlement for groups.
Comply to brand standards including Hilton EventReady with CleanStay and maintain quality assurance with support for internal audits and handling mystery shopping calls.
Identify gaps in revenue contribution and recommend...
...DUTIES & RESPONSIBILITIES
Assumes responsibility for Housekeeping Department in the absence of the Executive Housekeeper.
Quality control of the rooms/public areas/uniform & linen/laundry by carrying out training, control of P & L and inspections.
Supervise and...
...food preparation is done according to Marriott standards of food quality, presentation and sanitation.
DUTIES AND RESPONSIBILITIES
#... ...break are in time (half an hour before the function time.
# Control all the pastry and bakery order stocks.
# Attend BEO meeting if...
...getting involved, coordinating, checking and managing the line,
Control all food preparation/storage.
Ensure the service and food... ...done.
Assist the storeroom Receiving Clerk in reviewing the quality of goods received as necessary.
Review the refrigerator areas...
...cleaning supplies.
To establish a cleaning program maintaining top quality standard in performance, procedures and productivity pertaining... ...out in accordance to standard expectation.
To monitor cost control program for housekeeping labor and operating supplies.
To...
...with the Director of Culinary to plan, prepare and implement high quality food products, and set-ups in all areas in the restaurants.... ...achievements.
Work on new dishes for food tastings and photo shoot.
Control stations within the kitchen.
Work closely with the Stewarding...
...traces, guests’ requests and billing instructions are updated in OnQ.
Ensure quality and accurate capture of guest reservations details, preference and details.
Perform reservations quality control check on reservations made daily.
Follow up from previous day’s no show...
...team members. He/ she participates in product development and in controlling the smooth operation of the kitchen. We are looking for Demi... ...prompt service at all times.
Plan, prepare and implement high quality food and beverage products and set-ups in the restaurant....
...s in-house barreling and house-made ingredients, ensuring a top-quality product and effective management of program inventory
To actively... ....
Thorough knowledge of beverages, bar trends, service, cost control in F&B, labour controls, menu writing, maintenance,...
...support guests in relevant applications for groups, meetings or events when required.
Comply to brand standards and maintain quality assurance with support for internal audits and handling mystery shopping calls.
Prepare and lead discussions in Pre-Conference Meeting,...
...an environment where “everyone sells”.
• Following company’s control procedures, controlling costs without compromising standards.... ...of the department and the hotel.
• Understand the quantity and quality of people needed to operate the department.
• Assist with carrying...
...while managing food provisions, assisting with guest queries, and controlling costs.
What will I be doing?
As the Sous Chef, Osteria... ...to the highest standards:
Plan, prepare and implement high quality food and beverage products, and set-ups in all areas in the restaurant...
...effectively with the F&B and Culinary teams to ensure in-room dining quality is as per hotel standard.
Be completely familiar with all... ...or requested by the Communications Manager.
Follow company control procedures, controlling costs without compromising standards....
...garnishes, juices and other perishables daily to ensure product quality.
Greet guests in a courteous and friendly manner, promote and... ...using standard ingredient recipes and practice prudent portion control.
Check guests for proper identification, detect and act upon...
...to address any deficiencies.
Plan, prioritize, organize, and control the day-to-day operation of the restaurant.
Prepare rosters and... ...Understand the staffing requirements in terms of quantity and quality for the department's operation.
Assist in conducting selection...
...to achieve the F&B team service standards and budget goals.
Control the allocated labour for each shift to ensure that customer expectations... ...Senior Captain / Supervisor in a restaurant with high level of quality and standards.
~ Senior High School education or specialty in...
...Policies 13. Cash/Bank Handling - Process all payment methods in accordance with Accounting procedures and
policies. - Follow property control audit standards and cash handling procedures (e.g., blind drops). - Count bank at end of shift, complete designated cashier reports,...
...budget reviews to identify cost saving and productivity opportunities for property managers.
• Implements a system of appropriate controls to manage business risks.
• Ensures a strong accounting and operational control environment to safeguard assets, improve operations...
...tasting sessions in line restaurant brand guidelines.
Identify the right vendors for long term brand supplies
Work closely with cost control for price, stock take and work with IT team for POS setup.
Updating wine list in line with latest market developments
Working...
...to get work done quickly including procurement of materials, parts, etc., and necessary scheduling arrangements with a high degree of quality.
# Language Skills – Ability to read and interpret documents such as safety rules (i.e., Lookout Tagout, JSAs), Safety Awareness...
...appropriately upon discovering any potential hazards.
Take good care of communication facilities and skillfully operate all fire control equipment.
Report, examine and monitor with professionalism once suspicious personnel or articles are discovered, keeping a record...
...Get members of the team to work cooperatively with others.
Be aware of potential highs and lows in the business.
Follow company control procedures.
Participate in annual appraisals in accordance with legal and hotel guidelines,
Understand relevant Health & Safety...
...service of food and beverages within the restaurant, ensuring that the restaurant returns a budgeted profit through tight cost and stock control. This role directly supervises team members while ensuring that all guests receive optimum service in accordance with the standards,...
...be a good “business operator”.
Possess high level of accuracy and have an eye for detail, vigilantly attentive to detail, monitor quality and be obsessively service oriented.
The ability to be versatile, flexible, show stress management, manage criticism and manage conflict...
...Direct staff in follow-up of accounts.
Assist with month-end closing process as directed. Mainly focus on Accounts Payable, Cost Control and General Ledger function.
Ensure all reports are submitted promptly such as weekly bank reconciliation, balance sheet reconciliation...
...request regarding guest’s preference and requests.
Follow the standard recipes and presentations in order to maintain the standard of quality in production and presentation
Clean all work areas and equipment thoroughly at the end of each shift.
Keep each working area...
...the brand ambassador of the hotel, providing a positive “first impression” while guests walk-in to the hotel.
Deliver the highest quality and brand service standards to consistently meet and exceed Guest expectations.
Anticipate guests needs, handle enquiries and complaints...
...providing a positive “first impression” while guests walk-in to the hotel.
Create a “WOW” experience of guests by deliver the highest quality and brand service standards to consistently meet and exceed executive Guest and VIP expectations
Proactively greet guests at...