12 vacancies
3100 - 6200 SGD
Position Purpose
• Lead the kitchen operation team to prepare and deliver quality menu in accordance to concept offering
• Oversee the implementation of processes and guidelines in Kitchen Operations
• Train & develop kitchen staff in the preparation of all meals to the...
1800 - 3600 SGD
Preparation
• Advance preparation, weighing is done accurately, check extensibility and following the daily mixing schedule
• Dividing - Understanding the characteristics of each dough and able to perform troubleshooting
• Shaping - Understanding the amount of portion...
3200 - 6400 SGD
The Restaurant Manager is responsible for overseeing the efficient running and profitability of the restaurant and for managing employees.
He/she needs to be able to lead as well as work as part of a team.
The job reports to the Vice-president, Area is accountable for...
2000 - 2500 SGD
...Responsibilities
Restaurant Operations
o Execute assigned area of responsibility (e.g. greeter, runner, bartender, cashier) based on SOP
o Set up restaurant for service day, which include but not limiting to checking on availability of food item and special...
2600 - 3600 SGD
Position Purpose
§ Manage the various functions of HR
§ Set objectives for the HR initiatives on employee engagement
§ Resolve complex and diverse issues and serve as escalation point for other support staff
Responsibilities
§ Administrative of HR Services
o Vet...
2600 - 5200 SGD
• Preparation
• Learn the operation process of the bakery department
- Advance preparation, weighing is done accurately, check extensibility and following the daily mixing schedule
• Dividing - Understanding the characteristics of each dough and able to perform troubleshooting...
2500 - 5000 SGD
Preventive Maintenance Technician- Troubleshoot, repair and maintain food production equipment- Execute emergency breakdown protocols- Assist in resolving downtime issues- Clean equipment and maintain equipment hygiene requirements for production use, after installation and...
2600 - 5200 SGD
Position Purpose
Provide guidance and day-to-day training to staff within assigned area
Carry out day-to-day operations in managing floor control to maintain & improve quality, service cleanliness & ambience
Manage and coordinate activities with people, products and...
6000 - 12000 SGD
Oversee the Kaseiki counter
Sashimi and Sushi expert
Manage Kitchen staff
Control Kitchen cost and achieve P&L
Manage safety and hygiene
Manpower planning and scheduling
Able to speak fluent Japanese with customer
This person must have strong Japanese fine...
1800 - 3600 SGD
•Understand the propositions and personalities of the concept
•Understand kitchen operation
•Comply with kitchen SOP
•Dish washing
•Understand how to operate dishwashing machine
•Comply with safety requirement
•Ensure proper cleaning and maintenance of kitchen facilities...
1800 - 3600 SGD
...and know when to request for help or advice
Responsibilities
• Restaurant Operations
• Execute assigned area of responsibility (e.g. greeter, runner, bartender, cashier) based on SOP
• Set up restaurant for service day, which include but not limiting to checking on...
2500 - 5000 SGD
...to ensure goods received are within in-house specifications.
3. Ensure Process Verification and Validation exercise are completed (i.e. SOP/CCP verification, new product launch process observation, monthly facility checks, monthly traceability exercise, finished goods shelf...