Average salary: SG$5,093 /monthly
More stats ...a good knowledge and understanding of outlet’s food and beverage menus.
Any other duties as assigned from time to time.
JOB REQUIREMENTS
At least Certificate in Food & Beverage.
At least 2 years of relevant experience as a Mixologist at Hotel Bar / Restaurant...
...Staff, Forecast, Department and Intradepartment).
Leads shifts while personally preparing food items and executing requests based on required specifications.
Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
Supervises...
...satisfaction index.
Develop and train potential supervisors and managers.
Any other duties may be assigned from time to time.
JOB REQUIREMENTS
Minimum Diploma in Hotel Management.
At least 3 years of hotel's Housekeeping Managerial experience.
Great interpersonal...
...discrepancies, drop off receipts, and secure bank.
Obtain assigned bank and ensure accuracy of contracted monies, obtaining change required for expected business level, and keeping bank secure at all times.
Transport bank to/from assigned workstation, following security...
...discrepancies, drop off receipts, and secure bank. - Obtain assigned bank and ensure accuracy of contracted monies, obtaining change required for expected business level, and keeping bank secure at all times. - Transport bank to/from assigned workstation, following security...
...arrival, assisting with departures, overseeing delivery and safe keeping of luggage, and providing other services for all Guests as required.
What will I be doing?
As a Concierge, you serve as a key connection point between Guests and the hotel as well as other hotel...
...following tasks at the highest level of service:
· Be available in the Front Desk area at all times to attend to matters, which require a decision to be made.
· Monitor the conduct and performances of all Front Desk, Groups and Telephone staff at work and report findings...
...procedures and productivity pertaining to all public guest areas.
To be very familiar with occupancy projection and to forecast manning as required.
To establish effective communication with Assistant Manager / various departments to meet their needs as it relates to...
...BEO for every staff and functions.
Track proper record of all staff including the casual staff according to the hotel and legal requirements.
Assist at arranging transportation for outside catering for kitchen, banquet and stewarding
Administration of payroll procedures...
...safety situation.
Perform other tasks or projects assigned by hotel management and staff.
Support other kitchen department when required.
Product
Able to assist and prepare Tea Lounge, In Room Dining, Basilico, Manhattan and Western Banquet menu items....
...and quantity to ensure the most economical usage of ingredients.
Check that the quality of food prepared by team members meet the required standard and make the necessary adjustments.
Monitor overall food operation and ensure that food items are being prepared in a timely...
...maintaining a cash float.
Ensure that ticket reconfirmation, any other bookings and guest reservations are correctly carried out when required.
Ensure appropriate handling and delivering of messages, receive and distribute packages, manage the daily post and correspondence...
...constantly improve the culinary operation, meet targets and keep communication flowing.
Work on offsite/ outside catering events when required.
Complete tasks and jobs outside of the kitchen area.
Assist in inventory taking.
Knowledgeable of hotel’s occupancy, events...
...ensure guest needs and guest expectations are met by providing an efficient and professional service
To attend and participate in all required meetings
To run a meticulously executed bar program that is capable of securing nominations for local and international awards (I-...
...follow established procedures and compliance as per LSOP guidelines. 22. Any other duties as may be assigned from time to time. JOB REQUIREMENTS
Minimum Diploma in Business Management
At least 2 years of relevant experience in handling F&B business development...
...area in the kitchen ( Banquet , Cold food , A la Carte, Hotline , Mercatino , Basilico , Dolchetto , Manhattan )
Able to assist when required for buffet , special muslim menu ,special Indian menus and any other specials generated by banquet business .
Ensure that...
...guests in and out, resolving guest challenges throughout their stay in our hotel during the assigned shift. This role upgrades guests as required and promotes the hotel’s services. We are looking for Front Office Executive for the following sections: Front Desk, Executive Lounge...
...etc.
Manage queue at the desk and assist with the arrivals and offer express check out for departing guest at the front desk when required.
Receive special requests from guests and respond appropriately or forward requests to appropriate team members for decisions and...
...your workplace.
Confidently know the food and beverage menu contents and explain them in detail to guests.
Understand dietary requirements and offer appropriate suggestions.
Complete checklists on product knowledge.
Make suggestions on the menu that might suit...
...familiar with the procedures too.
Ensure handovers information to the next shift.
Maintain in-depth technical knowledge and skills required for the job.
Maintain guest histories to assist with returning guests.
Attend and participate in regular operational and hotel...
...environment
- Have an entrepreneurial mindset, enjoy nurturing a small (or big !) business
… Then take your shot and apply now ;) !
Requirements
As a Retail Sport Specialist, you will be the first point of contact with our customers.
Your mission, if you accept it :...
...for new product launches.
Support Manager in handling all client queries and complaints in media.
Additional information
REQUIREMENTS
Relevant Experience and Training:
Degree holder in marketing or related disciplines
Minimum 5 years working experience in...
...shift tasks and ensure the tasks completion by every end of the shift
Maintain and update guest history and marketing database as required
Ensure that a detailed hand over is carried out between shifts including the volume of business, special guests, tasks to be clarified...
...programs.
~ Manage queue at the desk and assist with the arrivals and offer express check out for departing guest at the front desk when required.
~Welcome guests on arrival and assist them during their stay dealing efficiently with enquiries and any complaints.
~ Solicit...
...immediately and if you don’t know the answer, check with your Manager.
Ensure that all service procedures are carried out to the standards required.
Make sure that all areas are cleaned and maintained in accordance with operating procedures.
Take personal responsibility for...
...responsible for managing restaurant operations to deliver an excellent Guest and Member experience. A Restaurant General Manager will also be required to manage, train, and develop team members and work within all budgeted guidelines. Specifically, you will be responsible for...
...responsible for managing restaurant operations to deliver an excellent Guest and Member experience. A Restaurant Manager will also be required to manage, train, and develop team members and work within all budgeted guidelines. Specifically, you will be responsible for...
...measures, regulatory restrictions on groups and dining and support guests in relevant applications for groups, meetings or events when required.
Comply to brand standards and maintain quality assurance with support for internal audits and handling mystery shopping calls....
2200 SGD
...Phone Calls / Emails on Standard & Simple Enquires on Our Business Services in the Marine Industry
4. To undertake duty as Receptionist and Route Incoming Phone Calls to the Right Party.
5. To Support Head of HR & Admin in Assigned Administrative Work As and When Required.
ST Recruitment Centre Lic no. 02c4416
Orchard, Singapore Country
24 days ago
...for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest experience. A Host/Hostess will also be required to have extensive knowledge of menu offerings. Specifically, you will be responsible for performing the following tasks to the highest...