Average salary: SG$4,312 /monthly
More stats2500 - 3500 SGD
...payment .
Perform shift closing on the Point of sales terminal and tally cash and credit card settlements.
Ensures that the restaurant is always kept clean and organized, both at the front as well as the back of house areas.
Ensures that hotel brand standards...
3200 - 5500 SGD
...Job Description:
As the F&B Shift Restauarant Captain, you will be required to comes in three shifts and 6 days a week, responsible for overseeing all food and beverage operations during the shifts.
Your primary objective will be to ensure smooth and efficient operations...
6500 - 11000 SGD
...finish, you are also tasked with hiring and firing employees, meeting health and safety standards and dreaming up new recipes for the restaurant you work in.
If you love to cook, enjoy being creative and relish the challenges that come with responsibility, read on to learn...
2800 - 3200 SGD
1. Oversees and supervises daily operations of the restaurant.
2. Prioritizes, schedules, assigns restaurant staff.
3. Delegates and oversees table service duties.
4. Performs other related duties as assigned.
5. To monitor and ensure proper handling of equipment....
2400 - 4800 SGD
...As the restaurant captain, you are responsible to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served. You must establish a rapport with guests to build guest loyalty and gather constructive...
2500 - 3500 SGD
Job Description:
-Undergo training in different job areas on a rotational basis to understand the various operating functions (Bakery Department)
-Discover an opportunity to learn how various business operations are executed, from the ground up: from strategy, policies, ...
3800 - 5000 SGD
...that food is served promptly, and responding to complaints and feedback.
2. Hygiene and Sanitation: Maintaining a clean and hygienic restaurant is crucial to prevent the spread of germs and bacteria. You should ensure that all kitchen equipment, utensils, and surfaces are...
6500 - 10500 SGD
...Roles & Responsibilities
Restaurant Captains will be hired to provide the core service of the restaurant’s product. These individuals are responsible for delivering the guests’ experience on a day-to-day basis.
DUTIES & RESPONSIBILITIES
Duties
1. Provide friendly...
3000 - 4000 SGD
...Job Description & Requirements
Our company is currently looking for a Restaurant Captain to join our team of passionate and talented individuals in operating our various restaurants, bars, and catering units. We are food and beverage-focused, offering high tea, event nights...
2800 - 4000 SGD
...NAEUM Restaurant Group operates NAEUM, a 1 Michelin starred restaurant in Telok Ayer Street and GUUM, a premium casual contemporary grill... ...members to join us. In particular, we are looking for a Restaurant Captain to grow their career at GUUM.
Requirements:
- Willingness...
7500 - 9000 SGD
Must have experience to prepare all the bellow receipes
Break Fast :
Idly
Dosa (All Types)
Poori with Aloo
Pongal
Chapathi
Upma
Aloo Paratha
Kichadi (All Types)
Egg (All Types)
Sambar
Different Types of Chutneys (Tomato, Coconut, Onion, Green...
3500 - 6000 SGD
1) The candidate is required to.ensure that the restaurant is neat, clean and presentable at all the times.
2) ensures that all centrepieces are on the tables properly placed and that linens, silverware and glasses, flatware, centrepieces are clean and even light & fixtures...
3000 - 5000 SGD
Responsibilities
Direct and supervise the day-to-day activities of all sections within the Front Office and other services rendered by other operational departments
Responsible for the proper, efficient and profitable functioning of the hotel
Ensure guests are attended...
5500 - 7500 SGD
...future needs for goods, kitchen utensils and cleaning products
Ensure compliance with sanitation and safety regulations
Manage restaurant’s good image and suggest ways to improve it
Control operational costs and identify measures to cut waste
Create detailed...
2500 - 2900 SGD
...good career progression.
Job Responsibilities:
Take in reservations and enquiries.
Greet and welcome every guest into the restaurant.
Present menu and share promotions and special dishes to the customers.
Take food and beverage orders, repeat orders to guests...
2500 - 2800 SGD
...needs promptly and professionally
· Inform customers about the current and upcoming promotions
· Cashiering duties
· Order taking & Up-selling restaurant products including beverages & liquors.
· Love to interact with customer
· Other ad-hoc duties maybe assigned...
3000 - 3500 SGD
...( Off day - Sunday & Monday )
Working Hours: 11am - 9pm
Working Location: Maxwell
Salary: $3000 - $3500
As a Captain for a fine dining restaurant, you are responsible for assisting the Restaurant Manager in the day-to-day functions of the restaurant. You would also...
2700 - 3000 SGD
...Parkway Parade! If you live in the East and looking for a job close to home, we are interested in you.
Godmama is a modern Peranakan restaurant in Singapore for guests who are looking for an uplifting and lively dining experience. We deliver both authentic Nyonya cuisine and...
6500 - 8600 SGD
· Must need to work on weekends and public holidays
· Must have Proficiency to speak English, tamil, Hindi and Malay
· Preparation of menus relevant to a diversity of clients
· Ordering and stock control of food and related items
· Participating in the development of...
2700 - 3500 SGD
...standards consistently.
Support supervisors in managing stocks and inventory, fulfilling allocated responsibilities.
Ensure overall restaurant upkeep and promptly report any issues to superiors.
Execute opening and closing tasks as assigned, preparing for service and...
2800 - 3500 SGD
...experience will inspire warm memories and your own personal journey of culinary discovery.
Job Description
As a Captain for a fine dining restaurant, you are responsible for assisting the Restaurant Manager in the day-to-day functions of the restaurant. You would also...
2400 - 2800 SGD
...For a well-known Chinese restaurant group.
Main Responsibilities
- Report to the Restaurant Manager.
- Assist Supervisors and Managers in ensuring the smooth daily operation of the restaurant.
- Ensure customers have a pleasant and memorable dining experience....
2600 - 2800 SGD
...information and assistance as required.
# Hygiene Standards: Maintain impeccable cleanliness and hygiene standards throughout the restaurant premises at all times, ensuring a pleasant environment for guests and staff.
# Inventory Management: Assist in monitoring and...
2570 - 3000 SGD
...You will be responsible to provide an excellent and consistent level of service to your customers. The F&B Service Captain is responsible to serve Food & Beverage to guests in the assigned Place of Work, provide a courteous, professional, efficient and flexible service in...
2800 - 3300 SGD
...professional manner.
2. Supervises the service rendered and delivery of ordered items by F&B attendants is timely and consistent with the restaurant’s standards.
3. Equips with updated knowledge of the restaurant’s products and services
4. Resolves customers’ complaints...
3500 - 4200 SGD
...Job Responsibilities:
• In-charge of daily opening and closing of the restaurant
• Assist customer to place orders
• Ensure restaurant's operation smoothness
• Inventory management, handling of POS system
• Comply to food and hygiene standards
• Represent the brand...
3000 - 5000 SGD
Other Managerial post & entry level positions available (Full-time/Part-time)
# Chef
# Cook
# Service Crew
Job Requirements
Have at least 3 years of experience in Japanese F&B
Able to work swiftly and efficiently
Takes initiative
Enjoys providing great...
...functions. Total charges for group functions, and prepare and present checks to group contacts for payment. Ensure banquet rooms, restaurants, and coffee breaks are ready for service. Ensure proper centerpieces are displayed on every table. Inspect the cleanliness and presentation...
Marriott International
Singapore
2 days ago
2600 - 3300 SGD
...existing staff on company policies, customer service, product knowledge and POS usage
Adaptable and responsive to crowd conditions, restaurants incidents, customer enquiries and feedback
Ensure the POS system is being used according to company standards
Manage all...
2000 - 3000 SGD
...operational areas
Performs menu recommendations to patrons and offer other F&B services such as cross-selling of other in-house restaurants and hotel facilities, so as to enhance their dining experience
Able to take reservations, assign seating arrangements, lead patrons...