Average salary: SG$5,472 /monthly
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4000 - 4950 SGD
1. Day-to-Day Operations: Manage all daily front-of-house (FOH) and back-of-house (BOH) operations, ensuring smooth restaurant functioning as per company SOPs. Supervise and support staff to provide excellent customer service. Coordinate with the kitchen and FOH teams...2500 - 3500 SGD
...Job Description Main Responsibilities -Report to the Head Wok Chef -Assist in the picking and preparation of food ingredients... ...-Ensure the consistency and the quality of food served in the restaurant -Assist in managing discipline, cleanliness, hygiene of the kitchen...4000 - 4500 SGD
...Job Responsibilities: • Plan and design menus in line with the restaurant’s concept • Prepare and supervise the preparation of dishes... ...front-of-house staff Requirements: • Proven experience as a Head Chef or in a similar role • Strong leadership and communication...6000 - 12000 SGD
...We are looking for a Head Chef who is a highly skilled professional who oversees the operations of a restaurant or dining facility. They are responsible for the food that comes out of a kitchen, from conception to execution. Responsibilities: Design menus that enhance...5500 - 6500 SGD
...Company Overview / Employee Value Proposition Seoul Restaurants Pte Ltd is a local company, with Korean founders, focused on delivering... ...Steakhouse, located at National Gallery Singapore. Job Summary As Head Chef at Seoul & So, you will lead kitchen operations and menu...3300 - 4200 SGD
...warm Australian hospitality. On top of the Australian cafe and restaurant concept, we also have Spanish, Taiwanese and Japanese... ...Overtime pay Variable Bonus Medical & Dental benefits As a Head Chef , you are required to: Oversee daily kitchen operations...3500 - 4000 SGD
...achieve the same. Monitor and report daily sales, work with the Restaurant team to achieve daily sales targets. Working with the... ...approved Operational Budget and Monthly forecast, monitor all expense heads to ensure profitability levels are achieved without compromising...7500 - 13500 SGD
...Job Description As a head chef you will be responsible for everything that goes on in your employer’s kitchen. Not only will you... ...health and safety standards and dreaming up new recipes for the restaurant you work in. If you love to cook, enjoy being creative and relish...5000 - 9900 SGD
...The Restaurant Manager oversees the daily operations of the restaurant to ensure an exceptional guest experience, efficient service, and high... ...· Report regularly to the General Manager, Owner, or Head Office on KPIs (Key Performance Indicators). · Recommend improvements...7000 - 9000 SGD
...Knowledge of food safety and hygiene standards Problem-solving and decision-making Time management and multitasking Oversee restaurants, bars, banquets, room service, or cafeterias Recruit, train, schedule, and supervise F&B staff Ensure food, beverage, and...2800 - 4200 SGD
...Singapore Job Type: Full-time Experience Required: 3-10 years in restaurant management, preferably in Indian or Asian cuisine restaurants... ...& Supply Chain Menu Collaboration: Collaborate with the Head Chef to develop and update food menus based on popularity and food...3500 - 7000 SGD
...inventory as well as products delivered from suppliers. • Understand food cost models and how these impact the profitability of the restaurants. Responsibilities: • Menu Execution and Delivery • Understand food cost models and how these impact profitability of...3200 - 3600 SGD
...SCOPE Reporting to the Restaurant Manager, the Head Barista is responsible for serving food and beverages to guests in the assigned outlet, providing a courteous, professional, efficient and flexible service consistent with the standards of the hotel and in line with Kempinski...5800 - 6800 SGD
...Madura’s Restaurant is looking for a Chef who will be part of our South and North Indian Kitchen and handle all departments including starters... ...courses and desserts. They will be under the guidance of our Head Chef and will primarily be responsible for cooking the dishes...7000 - 12500 SGD
...Job Description & Requirements Head Chef (Greek Cuisine) REPORT TO: Director POSITION SUMMARY We are looking for a highly-experienced and creative Head Chef to join our fast-paced restaurant. You will create new menu items, train and direct all kitchen staff...3000 - 4500 SGD
...Marriott); - The Vagabond Club, a Tribute Portfolio Hotel (Marriott); - The Serangoon Club, a Tribute Portfolio Hotel (Marriott). Restaurants & Bars: · Yellow Pot, Anouska's (Duxton Reserve) · Shikar, Cultivate Cafe, Isabel Bar, Officers’ Mess Polo Bar (Maxwell Reserve)...4000 - 6000 SGD
...kitchen management Strong interpersonal and leadership skills Tenacious in picking up concepts and possesses strong logical and analytical problem-solving skills Good understanding of computer software such as POS, restaurant management system, and Microsoft Office...3500 - 4000 SGD
...hospitality group, with a wide portfolio encompassing Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centers, and more. SHG... ...people together, all around the world. 1.Job Purpose The Head Hostess / Host is responsible to greet customers and to ensure...2000 - 4000 SGD
...Dispose of waste properly and minimize food wastage Support opening and closing kitchen procedures Perform other kitchen duties as assigned by the Head Chef or Supervisor Experienced kitchen assistant with at least 1+ year in food prep, cutting and hygiene preferred....2700 - 3000 SGD
...Restaurant Supervisor at the Coriander Leaf Singapore Polo Club needs to be able to take charge of an exciting team in order to groom and... ...Accurate settlement of all checks to the appropriate accounting head. Identification and resolution of all discrepancies on a daily basis...5000 - 6000 SGD
...The Outlet Head Chef is responsible for the overall management and performance of the restaurant’s kitchen operations. This role demands exceptional culinary expertise, leadership, and a commitment to maintaining the highest standards of cuisine, hygiene, and service excellence...3500 - 5700 SGD
...termination of employment Ensure the kitchen equipment is functioning and arrange for repair when necessary Maintain a sanitary environment at the kitchen area Ensure that all activities conform to HACCP & 5S requirements Remarks: Hong Kong cafe, non-halal restaurant...6000 - 10000 SGD
...prepared. Monitor inventory levels, control wastage, and inform the Head Chef or Purchasing team about replenishment needs. Assist in... ...Support other kitchen sections when needed to ensure smooth restaurant operations. Support different snacks across different indian...3200 - 5200 SGD
...limit. Ensuring that the kitchen area, equipment and utensils are cleaned. Helping lead and inspire our kitchen staff with the restaurant manager. Wowing our guests with amazing dishes. Cook Requirements: High school diploma or equivalent preferred. Culinary...6000 - 12000 SGD
...As a restaurant manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our guests receive exceptional service and quality food. You will also manage the staff, budget, inventory, and marketing of the restaurant. Responsibilities...4500 - 5500 SGD
...performing family, where every member plays a role in our shared success and have a lot of fun while doing that. Job Description: A restaurant manager must be a versatile leader, capable of juggling multiple responsibilities while maintaining a focus on providing excellent...4500 - 6000 SGD
...MONTI is seeking an experienced Assistant Head Chef to lead our kitchen team, develop and execute innovative menus, and ensure the highest... ...Develop, plan, and execute innovative menus aligned with the restaurant’s concept and customer expectations. Ensure consistent...2600 - 4400 SGD
...Requirements: 2+ years of experience in a supervisor role in a busy restaurant environment Excellent leadership and communication skills, with the ability to motivate and manage a team Ability to work well under pressure, with excellent time-management skills in a fast...3200 - 5200 SGD
The Chef is responsible for preparing food items for the manufacturing of cooked-food preparations such as frozen dinners. They must know a variety of cooking techniques, ingredients, and garnishes, as well as accurately follow recipes and interpret them to create consistent...3200 - 5200 SGD
...Minimum of atleast 3 years of culinary working experience in Bangladeshi kitchen Preferably with experience in an Bangladeshi Restaurant/Catering industry and handling in high volume service operations Able to cook for atleast 500 to 1000 pax on a daily basis Able...