Average salary: SG$5,241 /monthly
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4000 - 4950 SGD
1. Day-to-Day Operations: Manage all daily front-of-house (FOH) and back-of-house (BOH) operations, ensuring smooth restaurant functioning as per company SOPs. Supervise and support staff to provide excellent customer service. Coordinate with the kitchen and FOH teams...3800 - 4500 SGD
...MALA RESTAURANT - HEAD CHEF / ASSISTANT CHEF Location: Bukit Panjang, Paya Lebar, Kent Ridge (NUS), Jurong West (NTU), Sembawang, Orchard, Simei, Serangoon, Bugis, Lentor (NEW!), Lavender (NEW!) Working Hours: 10 Hours/Day, 5.5-Day Work Week Job Description:...3500 - 6500 SGD
Roles & Responsibilities manage store operations lead and supervise a team of Assistant Managers, Supervisors and Crew ensure that the store has adequate manpower for daily operations through effective and efficient roster planning and manpower deployment maintain...- A leading Singaporean restaurant is seeking an experienced Manager to oversee its operations in Singapore. Your role will include managing staff, ensuring smooth restaurant operations, and maintaining safety and food quality standards. Candidates should possess a Bachelor’s...
SAI BROTHERS KITCHEN PTE. LTD.
Jurong West16 days ago - ...field. Experience: Minimum of 7 years of relevant experience in a full-scale kitchen environment. Experience in franchise restaurant and cuisine is an advantage. Certification: Valid food hygiene and safety certification. Work Schedule: Willingness to work...
Talent Trader Group Pte Ltd
Geylang11 days ago 3150 - 3800 SGD
...Carry out opening and closing duties, including mise en place and kitchen clean-down Perform other ad-hoc duties as assigned by the Head Chef or Kitchen Manager Requirements Prior kitchen experience is an advantage but not mandatory Strong interest in Teppanyaki...5000 - 5500 SGD
...Position Title: Head Chef Salary: $5000 - $5500 Working Days & Hours: Shift work from 11am - 10pm (8 hours per day) / (6 days OFF per month) Location: Bayfront Responsibilities: Plan and direct food preparation and culinary activities in the kitchen. Modify...5500 - 10500 SGD
...reasonable duties as required from time to time in order to contribute to the achievement of business aims and objectives. Support the Head Chef in the introduction of new seasonal dishes. Cascade your knowledge and expert cooking to all kitchen staff. Able to prepare...2800 - 3500 SGD
...Job Summary Support daily restaurant operations by managing inventory, coordinating staff schedules, and maintaining food safety standards... ...Report operational issues and staff performance to the Head of Department (HOD) promptly Facilitate clear communication among...3500 - 5000 SGD
...Restaurant Manager & Head Chef (Japanese Yakiniku Restaurant) We are looking for a Restaurant Manager & Head Chef to lead our Japanese-style yakiniku restaurant. The restaurant features counter seating on the first floor for solo diners and table seating on the second...4000 - 5000 SGD
...creating unforgettable guest experiences? Join North Miznon as an Restaurant Manager and be at the heart of our mission to delight and exceed... ...Problem-Solving Ninja: If a problem pops up, you’ll tackle it head-on with a smile and a solution. Quick fixes and smooth shifts...10000 SGD
We are a fast-growing Halal Chinese (Sichuan) restaurant brand based in Singapore (Bugis / Haji Lane), seeking a highly capable individual to take on a dual role as Head Chef & Restaurant General Manager . This is a leadership position for someone who can...7 TEA INTERNATIONAL MANAGEMENT PTE. LTD.
Kallang1 day ago6000 - 12000 SGD
...We are looking for a Restaurant Manager to lead our business. You arerequired to deliver quality menu and motivate our staff to provide excellentcustomer service. Responsibilities Recruiting, interviewing and training staff to follow restaurant procedures Maintaining...5000 - 7000 SGD
...Oversee and manage day-to-day operations in restaurant Ensure the restaurant is run in an efficient manner, and excellent service and quality food are offered at all times Handle customer feedback calmly, professionally and efficiently at all times, resolving any disputes...6000 - 12000 SGD
...We are looking for a Restaurant Managerto lead our business. You are required to deliver quality menu and motivate ourstaff to provide excellent customer service. Responsibilities: · Coordinate daily Front of the House and Back of theHouse restaurant operations · Deliver...3200 - 4700 SGD
...Job Summary The Restaurant Captain is responsible for supervising front-of-house operations, ensuring excellent customer service, and supporting the Restaurant Manager in daily operations. This role acts as a bridge between service staff, kitchen, and management to ensure...2600 - 3800 SGD
Chip Bee Bistro — We’re Hiring a Section Lead The Vibe Chip Bee Bistro is a new casual-dining bistro by High Note Hospitality Group. We’re a space for warmth, creativity, and genuine connections—built on authenticity, artistic curiosity, and old-school hospitality...8500 - 10000 SGD
...We are seeking a highly motivated Restaurant Manager to join our team. The ideal candidate will have strong leadership skills, a customer-first mindset, and a passion for delivering top-tier service in a fast-paced hospitality environment. Responsibilities: Supervise...6000 - 12000 SGD
...In the restaurant managerrole, you will facilitate an enjoyable and pleasurable dining experience forthe restaurant’s patrons. As a restaurant manager, you will lead and trainrestaurant staff to ensure high-quality service is delivered. Success in thisrole will be demonstrated...10800 - 12200 SGD
...A Restaurant Manager oversees daily operations, ensuring high-quality food, service, and profitability . Key responsibilities include staffing (hiring, training, scheduling), inventory management, financial reporting, and complying with health/safety regulations. They...3600 - 5000 SGD
...A restaurant cook prepares ingredients, cooks, and plates food according to recipes and health standards . They work in fast-paced environments, managing workstations, cleaning, and operating equipment like grills and ovens. Key duties include checking ingredient freshness...3000 - 6000 SGD
...As a restaurant captain, you are responsible topromote and ensure guest satisfaction, maintaining a safe and sanitary workenvironment, and ensuring only the highest quality products are being served. Responsibilities: · Always greet and welcome guests promptly in a warm...6000 - 6500 SGD
...Hire, train, and supervise restaurant employees Create staff schedule to ensure appropriate staffing Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary Take ownership of budgets and cost control methods to minimize...3000 - 8000 SGD
...Responsibilities Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction Respond efficiently and accurately to customer complaints Regularly review product quality and research new...3500 - 6400 SGD
...The Restaurant Manager is responsible for overseeing the efficient running and profitability of the restaurant and for managing employees. He/she needs to be able to lead as well as work as part of a team. The job reports to the Vice-president, Area is accountable for average...3000 - 3600 SGD
We are looking at passionate individuals to join our team. Your scope of work consist: Working Days: 5.5 Day Monday - Friday: 11am - 3pm (2 hours Break) 5.30pm - 11pm Saturday: 5pm - 11pm Saturday Lunch off, Sundays Whole Day Off Meals Provided Guest...4000 - 7500 SGD
...Company Overview K. COOK PTE. LTD. is a Korean BBQ buffet restaurant located in Orchard, delivering quality dining experiences with a focus on authentic Korean cuisine and excellent customer service. Job Summary Lead and manage daily restaurant operations at K. COOK...4800 - 6500 SGD
· Should have the knowledge about restaurant operationsand food preparation. · Should have knowledge in using traditional spices inpreparing Bangladeshi cuisine. · Supervise the received deliveries and ensureappropriate storage location of goods · Responsible for packing...2600 - 4500 SGD
...ensure food quality Handle other administrative duties such as ordering stock, cashiering Housekeeping Daily washing up of restaurant area to maintain highest level of cleanliness & hygiene Maintenance of equipment for long term use Requirements Qualifications...2600 - 3600 SGD
...CA Concepts is made up of four exciting restaurants, Kulto, Chicco, Barrio by Kulto, and Cenzo! Interested applicants will be placed at one of the four locations. We are looking for passionate, loyal people who have F&B experience and are also able to work under pressure within...
