Average salary: SG$7,340 /monthly
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4000 - 4950 SGD
1. Day-to-Day Operations: Manage all daily front-of-house (FOH) and back-of-house (BOH) operations, ensuring smooth restaurant functioning as per company SOPs. Supervise and support staff to provide excellent customer service. Coordinate with the kitchen and FOH teams...3800 - 4500 SGD
...MALA RESTAURANT - HEAD CHEF / ASSISTANT CHEF Location: Bukit Panjang, Paya Lebar, Kent Ridge (NUS), Jurong West (NTU), Sembawang, Orchard, Simei, Serangoon, Bugis, Lentor (NEW!), Lavender (NEW!) Working Hours: 10 Hours/Day, 5.5-Day Work Week Job Description:...3500 - 6500 SGD
Roles & Responsibilities manage store operations lead and supervise a team of Assistant Managers, Supervisors and Crew ensure that the store has adequate manpower for daily operations through effective and efficient roster planning and manpower deployment maintain...3150 - 3800 SGD
...Carry out opening and closing duties, including mise en place and kitchen clean-down Perform other ad-hoc duties as assigned by the Head Chef or Kitchen Manager Requirements Prior kitchen experience is an advantage but not mandatory Strong interest in Teppanyaki...5000 - 5500 SGD
...Position Title: Head Chef Salary: $5000 - $5500 Working Days & Hours: Shift work from 11am - 10pm (8 hours per day) / (6 days OFF per month) Location: Bayfront Responsibilities: Plan and direct food preparation and culinary activities in the kitchen. Modify...3200 - 3500 SGD
...SCOPE Reporting to the Restaurant Manager, the Assistant Restaurant Manager is responsible to produce an outstanding guest experience within... ...reasonable tasks and secondary duties as appointed by the Head of Department. Respond to any changes in the department as dictated...5500 - 10500 SGD
...reasonable duties as required from time to time in order to contribute to the achievement of business aims and objectives. Support the Head Chef in the introduction of new seasonal dishes. Cascade your knowledge and expert cooking to all kitchen staff. Able to prepare...7500 - 8500 SGD
...Prepare, cook, and present a variety of dishes according to the restaurant’s recipes and standards. Oversee daily kitchen operations to ensure smooth and efficient workflow. Coordinate with service staff to manage orders during peak and non-peak hours. Train new staff...3800 - 4800 SGD
...and operational needs Qualification and Requirements: Essential Requirements Proven experience as a Head Chef or Senior Sous Chef in a full-service restaurant Strong knowledge of Japanese or Japanese-Western cuisine Solid understanding of kitchen operations,...5000 - 8000 SGD
...Job Description: Head Chef (行政总厨) Location: Suntec, Singapore Position Type: Full-Time / Permanent Job Summary We are seeking... ...to lead our culinary team in a high-volume, premium Chinese restaurant. The ideal candidate will be a master of traditional TeoChew...6000 - 12000 SGD
...We are looking for a Head Chef who is a highly skilled professionalwho oversees the operations of a restaurant or dining facility. They areresponsible for the food that comes out of a kitchen, from conception toexecution. Responsibilities: Design menus that enhance...3500 - 5000 SGD
...Restaurant Manager & Head Chef (Japanese Yakiniku Restaurant) We are looking for a Restaurant Manager & Head Chef to lead our Japanese-style yakiniku restaurant. The restaurant features counter seating on the first floor for solo diners and table seating on the second...7000 - 12000 SGD
...choice ingredients that will give dishes the best flavour Experiments to come up with new specialties that will draw diners into the restaurant Job Requirements Proven work experience as a Chef or Cook Hands-on experience with various kitchen equipment Leadership...6000 - 7000 SGD
...creation, cooking and management of the kitchen staffs. Job Requirements and Qualifications: 1. Fluent Japanese speaker (for communication with directors, staffs and owners). 2. At least 10 years of relevant working experience in ramen or Japanese restaurant business....2800 - 3500 SGD
...Job Summary Support daily restaurant operations by managing inventory, coordinating staff schedules, and maintaining food safety standards... ...Report operational issues and staff performance to the Head of Department (HOD) promptly Facilitate clear communication among...3800 - 4500 SGD
...standards. Take pride in every plate. We’re hiring an experienced Head Chef to manage daily kitchen operations, guide the team, and... ...experience as a Head Chef or Senior Sous Chef in a full-service restaurant Strong knowledge of Japanese or Japanese-Western cuisine Solid...6000 - 9000 SGD
...Head Sommelier Location: Multiple Location Full-Time About the Role We are seeking a Head Sommelier to lead and... ...Curate and develop wine programmes aligned with brand identity and restaurant concepts Inspire, mentor, and manage the Sommelier team to...3500 - 7000 SGD
...inventory as well as products delivered from suppliers. • Understand food cost models and how these impact the profitability of the restaurants. Responsibilities: • Menu Execution and Delivery • Understand food cost models and how these impact profitability of...4000 - 5000 SGD
...creating unforgettable guest experiences? Join North Miznon as an Restaurant Manager and be at the heart of our mission to delight and exceed... ...Problem-Solving Ninja: If a problem pops up, you’ll tackle it head-on with a smile and a solution. Quick fixes and smooth shifts...8200 - 12000 SGD
...Job Summary We are seeking a passionate and experienced Head Chef with deep expertise in authentic Kerala cuisine to lead our kitchen... ...and adjust menu or processes accordingly. Collaborate with restaurant management to ensure alignment on service standards and...7500 - 13500 SGD
...Job Description As a head chef you will be responsible for everything that goes on in your employer’s kitchen. Not only will you... ...health and safety standards and dreaming up new recipes for the restaurant you work in. If you love to cook, enjoy being creative and relish...6500 - 10500 SGD
...respect between co-workers Requirements: Proven experience as head chef Exceptional proven ability of kitchen management... ...processes Good understanding of useful computer programs (MS Office, restaurant management software, POS) Credentials in health and safety...8800 - 9400 SGD
...main courses and desserts. They will be under the guidance of our Head Chef and will primarily be responsible for cooking the dishes... ...Description: Handling daily food preparation and ensuring that restaurant orders are prepared according to the recipes. Ability to...4500 - 5000 SGD
Job scope The Manager, Store is responsible for financial and operational success of the store including meeting revenue and profit targets, and customer service standards of the Company. Summary of essential job functions Manage store operations. Lead and supervise...3600 - 5200 SGD
Key Responsibilities: ~ Prepare and cook menu items following recipes and presentation standards ~ Set up and stock workstations with necessary ingredients and equipment ~ Ensure food is cooked safely and in a timely manner ~ Maintain cleanliness and organization ...3000 - 5000 SGD
...Restaurant Manager Job Duties # Operations Management Oversee daily restaurant operations to ensure smooth service.Ensure compliance with health, safety, and sanitation regulations.Monitor inventory, order supplies, and manage stock levels efficiently.Maintain equipment...6500 - 9800 SGD
...Job Summary The Restaurant Manager oversees daily operations of the restaurant to ensure smooth service, excellent customer experience, compliance with hygiene and safety standards, and achievement of sales and profitability goals. The role requires leadership, people management...3300 - 4500 SGD
1.Assist the restaurant Manager to oversee the operations of the restaurant, perform opening and closing duties 2.Carry out maintenance on all restaurant equipments and records, perform daily operation tasks such as taking orders, cashiering, consolidation of daily sales,...6000 - 12000 SGD
...We arelooking for a Restaurant Manager that can oversee hiring, training, andmanaging personnel, as well as controlling inventory ordering procedures tomaximize profit margins on each dish delivered. Most importantly your goal as aRestaurant Manager is to boost productivity...4500 - 6000 SGD
...Job Description Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction. Respond efficiently and accurately to customer complaints. Lead and train team members to achieve guest satisfaction...