Average salary: SG$5,472 /monthly
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4000 - 4950 SGD
1. Day-to-Day Operations: Manage all daily front-of-house (FOH) and back-of-house (BOH) operations, ensuring smooth restaurant functioning as per company SOPs. Supervise and support staff to provide excellent customer service. Coordinate with the kitchen and FOH teams...5000 - 9900 SGD
...The Restaurant Manager oversees the daily operations of the restaurant to ensure an exceptional guest experience, efficient service, and high... ...· Report regularly to the General Manager, Owner, or Head Office on KPIs (Key Performance Indicators). · Recommend improvements...2500 - 3500 SGD
...Job Description Main Responsibilities -Report to the Head Wok Chef -Assist in the picking and preparation of food ingredients... ...-Ensure the consistency and the quality of food served in the restaurant -Assist in managing discipline, cleanliness, hygiene of the kitchen...6000 - 12000 SGD
...We are looking for a Head Chef who is a highly skilled professional who oversees the operations of a restaurant or dining facility. They are responsible for the food that comes out of a kitchen, from conception to execution. Responsibilities: Design menus that enhance...5500 - 6500 SGD
...Company Overview / Employee Value Proposition Seoul Restaurants Pte Ltd is a local company, with Korean founders, focused on delivering... ...Steakhouse, located at National Gallery Singapore. Job Summary As Head Chef at Seoul & So, you will lead kitchen operations and menu...4000 - 4500 SGD
...Job Responsibilities: • Plan and design menus in line with the restaurant’s concept • Prepare and supervise the preparation of dishes... ...front-of-house staff Requirements: • Proven experience as a Head Chef or in a similar role • Strong leadership and communication...3500 - 4000 SGD
...achieve the same. Monitor and report daily sales, work with the Restaurant team to achieve daily sales targets. Working with the... ...approved Operational Budget and Monthly forecast, monitor all expense heads to ensure profitability levels are achieved without compromising...3300 - 4200 SGD
...warm Australian hospitality. On top of the Australian cafe and restaurant concept, we also have Spanish, Taiwanese and Japanese... ...Overtime pay Variable Bonus Medical & Dental benefits As a Head Chef , you are required to: Oversee daily kitchen operations...5800 - 6800 SGD
...Madura’s Restaurant is looking for a Chef who will be part of our South and North Indian Kitchen and handle all departments including starters... ...courses and desserts. They will be under the guidance of our Head Chef and will primarily be responsible for cooking the dishes...7500 - 13500 SGD
...Job Description As a head chef you will be responsible for everything that goes on in your employer’s kitchen. Not only will you... ...health and safety standards and dreaming up new recipes for the restaurant you work in. If you love to cook, enjoy being creative and relish...7000 - 9000 SGD
...Knowledge of food safety and hygiene standards Problem-solving and decision-making Time management and multitasking Oversee restaurants, bars, banquets, room service, or cafeterias Recruit, train, schedule, and supervise F&B staff Ensure food, beverage, and...3500 - 7000 SGD
...inventory as well as products delivered from suppliers. • Understand food cost models and how these impact the profitability of the restaurants. Responsibilities: • Menu Execution and Delivery • Understand food cost models and how these impact profitability of...4200 - 5500 SGD
...We are looking looking for an excellent Head Chef to join us. The candidate will develop respective themed classic and innovative... ...catering. The candidate will be tasked to oversee the whole restaurant kitchen operations and its profitability. With proven abilities...2800 - 4200 SGD
...Singapore Job Type: Full-time Experience Required: 3-10 years in restaurant management, preferably in Indian or Asian cuisine restaurants... ...& Supply Chain Menu Collaboration: Collaborate with the Head Chef to develop and update food menus based on popularity and food...2000 - 4000 SGD
...Dispose of waste properly and minimize food wastage Support opening and closing kitchen procedures Perform other kitchen duties as assigned by the Head Chef or Supervisor Experienced kitchen assistant with at least 1+ year in food prep, cutting and hygiene preferred....7000 - 12500 SGD
...Job Description & Requirements Head Chef (Greek Cuisine) REPORT TO: Director POSITION SUMMARY We are looking for a highly-experienced and creative Head Chef to join our fast-paced restaurant. You will create new menu items, train and direct all kitchen staff...3200 - 3600 SGD
...SCOPE Reporting to the Restaurant Manager, the Head Barista is responsible for serving food and beverages to guests in the assigned outlet, providing a courteous, professional, efficient and flexible service consistent with the standards of the hotel and in line with Kempinski...4000 - 6000 SGD
...kitchen management Strong interpersonal and leadership skills Tenacious in picking up concepts and possesses strong logical and analytical problem-solving skills Good understanding of computer software such as POS, restaurant management system, and Microsoft Office...2700 - 3000 SGD
...Restaurant Supervisor at the Coriander Leaf Singapore Polo Club needs to be able to take charge of an exciting team in order to groom and... ...Accurate settlement of all checks to the appropriate accounting head. Identification and resolution of all discrepancies on a daily basis...3500 - 4000 SGD
...hospitality group, with a wide portfolio encompassing Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centers, and more. SHG... ...people together, all around the world. 1.Job Purpose The Head Hostess / Host is responsible to greet customers and to ensure...6000 - 10000 SGD
...prepared. Monitor inventory levels, control wastage, and inform the Head Chef or Purchasing team about replenishment needs. Assist in... ...Support other kitchen sections when needed to ensure smooth restaurant operations. Support different snacks across different indian...3000 - 4500 SGD
...Marriott); - The Vagabond Club, a Tribute Portfolio Hotel (Marriott); - The Serangoon Club, a Tribute Portfolio Hotel (Marriott). Restaurants & Bars: · Yellow Pot, Anouska's (Duxton Reserve) · Shikar, Cultivate Cafe, Isabel Bar, Officers’ Mess Polo Bar (Maxwell Reserve)...5000 - 6000 SGD
...The Outlet Head Chef is responsible for the overall management and performance of the restaurant’s kitchen operations. This role demands exceptional culinary expertise, leadership, and a commitment to maintaining the highest standards of cuisine, hygiene, and service excellence...3500 - 6400 SGD
...objectives for assigned area • Supervise and monitor operation team’s performance and compliance of day-to-day operations • Manage restaurant profitability by optimizing costs & controls • Train & develop Assistant Managers, Kitchen & Service StaffsResponsibilities•...3500 - 6400 SGD
...The Restaurant Manager is responsible for overseeing the efficient running and profitability of the restaurant and for managing employees. He/she needs to be able to lead as well as work as part of a team. The job reports to the Vice-president, Area is accountable for average...7500 - 13500 SGD
...Responsibilities • Coordinate daily Front of the House and Back of the House restaurant operations • Deliver superior service and maximize customer satisfaction • Respond efficiently and accurately to customer complaints • Regularly review product quality and research...2500 - 3500 SGD
Requirements: Serving food and beverages to customers Completing any other assigned tasks and duties Ensure customer satisfaction and maintain excellent customer relations Good customer service standards Friendly and energetic with good interpersonal skills ...3400 - 6500 SGD
...JOB RESPONSIBILITIES: - Responsible for the profit & loss of the restaurant and implement appropriate cost control measures - Manage the restaurant’s budget and forecasts to meet or exceed management expectations - Maximize profitability of the restaurant by increasing...4000 - 6000 SGD
...Job Description Industry/ Organisation Type: Manufacturing/ Food Production Position Title: Restaurant Manager Working Location: Central Working Hours: 6 days (12hours per day) Salary Package: $4,000 to $6,000 Duration: Permanent Key Responsibilities...6500 - 10500 SGD
...Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette. Restaurant Captain Duties and Responsibilities: • Always greet and welcome guests promptly in a warm and friendly manner. • Always thank and...