Average salary: SG$5,472 /monthly
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- ...wine service that meets guest dining experience expectations. The Head Sommelier is concerned with assisting/supporting the Food and... ...answers questions and attends to queries or feedback regarding the restaurant. Implements appropriate and effective measures to improve...
7500 - 13500 SGD
...Job Description As a head chef you will be responsible for everything that goes on in your employer’s kitchen. Not only will you... ...health and safety standards and dreaming up new recipes for the restaurant you work in. If you love to cook, enjoy being creative and relish...5000 - 8500 SGD
...quality of fruits, vegetables and fish used to prepare food Planning for ingredients purchased Requirements: Experience with Omakase-Style Restaurant Outstanding communication and leadership skills Up to date with culinary trends and optimized kitchen process...3500 - 4000 SGD
...achieve the same. Monitor and report daily sales, work with the Restaurant team to achieve daily sales targets. Working with the... ...approved Operational Budget and Monthly forecast, monitor all expense heads to ensure profitability levels are achieved without compromising...2700 - 3000 SGD
...Restaurant Supervisor at the Coriander Leaf Singapore Polo Club needs to be able to take charge of an exciting team in order to groom and... ...Accurate settlement of all checks to the appropriate accounting head. Identification and resolution of all discrepancies on a daily basis...3500 - 5500 SGD
...into a fully integrated coffee roastery, artisanal bakery, and restaurant concept with operations in Hong Kong, Manila, Jakarta Q1 2026, and... ...energy and vibe. We are seeking a passionate and experienced Head Baker to lead the bakery operations of our new flagship outlet....3500 - 4500 SGD
...We are seeking an experienced, dedicated Head Bartender to join our team. As a head bartender, you will be responsible for creating... ...staff Prepare alcohol or non-alcohol beverages for bar and restaurant patrons Maintain bar inventory and order supplies as needed...3000 - 5000 SGD
...Job Description & Requirements As the head chef, your responsibilities will include creating menus, ordering ingredients and supplies... ...out the distinct taste of each dish. Do note that we are a restaurant that serves all varieties of meat selection, such as pork, beef,...6500 - 8500 SGD
...Beirut Grill – Singapore’s Most Awarded Middle Eastern Restaurant Beirut Grill is Singapore’s oldest and most awarded Middle Eastern dining... ..., and culinary excellence, we are seeking an exceptional Head Chef to lead our kitchen and uphold our legacy of excellence....3000 - 4700 SGD
...operations standards are adhered to. Ensure the highest quality of beverages served. Recognise the regular guests and highlight to the Restaurant Manager about the particular guest’s preferences. Ensure guests’ requests are not delayed. Record and report all guests’...3150 - 3800 SGD
...Carry out opening and closing duties, including mise en place and kitchen clean-down Perform other ad-hoc duties as assigned by the Head Chef or Kitchen Manager Requirements Prior kitchen experience is an advantage but not mandatory Strong interest in Teppanyaki...4500 - 7200 SGD
...all times, and serves Food & Beverage items with enthusiasm. Maintain cleanliness, upkeep, organization, and maintenance of the restaurant space Communicate standard operation procedures to staff to assure quality and consistency of service Know menu, menu prices,...4000 - 4950 SGD
1. Day-to-Day Operations: Manage all daily front-of-house (FOH) and back-of-house (BOH) operations, ensuring smooth restaurant functioning as per company SOPs. Supervise and support staff to provide excellent customer service. Coordinate with the kitchen and FOH teams...3500 - 7000 SGD
...inventory as well as products delivered from suppliers. • Understand food cost models and how these impact the profitability of the restaurants. Responsibilities: • Menu Execution and Delivery • Understand food cost models and how these impact profitability of...3500 - 5000 SGD
...qualifications Culinary degree or on-the-job experience Experience in a head of chef position In-depth knowledge of food safety and sanitation regulations Familiarity with the restaurant industry and the latest industry news Strong sense of culinary creativity...5000 - 6500 SGD
...Seoul Restaurant is expanding and we’re hiring! About Us Located in Conrad Orchard, Seoul Restaurant is a well-established Korean dining... ...we expand to our second branch, we are seeking an experienced Head Butcher Chef to lead our meat preparation operations and uphold...6000 - 10500 SGD
...kitchen area, equipment and utensils are cleaned. Practice proper hygiene and sanitation. Handle additional tasks as assigned by the head cook Requirements: Prior experience in related food and beverage service and food preparation positions. Thorough...7500 - 9000 SGD
...control. Work closely with suppliers to ensure quality and cost efficiency. 5. Coordination & Communication Collaborate with the restaurant manager and service team to ensure smooth service flow. Attend meetings and provide input on kitchen operations and menu planning...7000 - 11000 SGD
...Job Description & Requirements With 10 years+ experience in operating 2 or more Japanese restaurants Ensure products used for dishes are of a high standard Ensure health, safety legislation and guidelines are implemented, adhered to and reviewed regularly Responsible...3500 - 5700 SGD
...termination of employment Ensure the kitchen equipment is functioning and arrange for repair when necessary Maintain a sanitary environment at the kitchen area Ensure that all activities conform to HACCP & 5S requirements Remarks: Hong Kong cafe, non-halal restaurant...4800 - 5500 SGD
...Job Description: We are looking for an experienced Head Chef to join our Korean restaurant in Singapore. Key Responsibilities: * Plan menus and create new Korean dishes * Supervise kitchen staff including cooks, assistants, and helpers * Ensure food quality,...4000 - 7000 SGD
...About Us: At Suga Restaurant and Catering Pte Ltd, we are passionate about redefining the local culinary landscape through quality, innovation... ...operations and are seeking an experienced and forward-thinking Head of Culinary Operations to lead our culinary and production...3500 - 5000 SGD
...problem-solving skills Able to grasp business requirements and processes Good understanding of computer software such as POS, restaurant management system, and Microsoft Office Service oriented, meticulous, attention to detail Good communication skills Team player...7500 - 13500 SGD
...Responsibilities · Coordinate daily Front of the House and Back of the House restaurant operations · Deliver superior service and maximize customer satisfaction · Respond efficiently and accurately to customer complaints · Regularly review product quality and research...3000 - 5800 SGD
Roles & Responsibilities # Prepare and cook handmade dumplings and related dishes according to company standards. # Ensure food is freshly prepared, well-seasoned, and of consistent quality. # Supervise and guide junior kitchen staff in daily operations. # Coordinate...5000 - 7000 SGD
...About the Role We are seeking a committed and creative Head Chef to lead our semi–fine dining fusion concept . This role is suitable... ...Chef ready to step up, with opportunities for growth as the restaurant evolves. You will be responsible for daily kitchen operations...6000 - 8000 SGD
...grace to every guest we serve. If you're a talented Sous / Head Chef who is excited to work with like-minded people and to punch... ...all other head chef responsibilities and expectations at award-winning restaurants. The details will be shared with shortlisted candidates....4000 - 4500 SGD
...help people live happier, healthier lives —with food that’s all-natural, healthy, and ridiculously delicious . We’re looking for a Head Chef who can run a tight ship without compromising the vibe : standards are sky-high, service is smooth, the team is thriving, and customers...8000 - 12000 SGD
...Oversee restaurant operations and ensure a smooth flow Maintain a positive restaurant culture Create work schedules that align with the restaurant’s needs Ensure proper compliance with restaurant hygiene regulations Train new employees to help them meet the restaurant...3200 - 4200 SGD
...Responsible for overseeing the efficient running and profitability of restaurants and managing their staff Restaurant Management · Ensure compliance with licensing, hygiene and health and safety legislation/guidelines · Liaise with customers, employees, suppliers,...