Average salary: SG$7,291 /monthly
More statsGet new jobs by email
4000 - 4950 SGD
1. Day-to-Day Operations: Manage all daily front-of-house (FOH) and back-of-house (BOH) operations, ensuring smooth restaurant functioning as per company SOPs. Supervise and support staff to provide excellent customer service. Coordinate with the kitchen and FOH teams...3000 - 3800 SGD
...A Restaurant Supervisor oversees daily front-and-back-of-house operations, ensuring smooth service, high-quality food, and safety compliance... ...Experience: Previous experience as a supervisor, head waiter, or in a similar hospitality role. Leadership: Strong...2500 - 3200 SGD
...deliveries as needed ~ Collaborate with line cooks, prep cooks, and front-of-house staff to ensure smooth service ~ Take direction from the head chef/manager and help train new or junior staff when required Qualifications ~1+ year of professional kitchen experience preferred;...4500 - 9000 SGD
...months in advance, including festive menus in collaboration with the head chef, and work closely with the Marketing Department and CEO/... ...skills, leading by example and taking full ownership of restaurant operations. - Command and manage high-volume kitchen and service...3150 - 3800 SGD
...Carry out opening and closing duties, including mise en place and kitchen clean-down Perform other ad-hoc duties as assigned by the Head Chef or Kitchen Manager Requirements Prior kitchen experience is an advantage but not mandatory Strong interest in Teppanyaki...5000 - 6500 SGD
...demands a uniquely versatile operator who is equally at home on the restaurant floor and in the kitchen. Role Overview We are seeking an... ...and operational reporting for the outlet Coordinate with the Head Chef on seasonal menu changes, daily specials, and omakase...3200 - 5000 SGD
...Job Summary We are seeking a dedicated and experienced Restaurant Manager to oversee daily operations of a fine dining establishment, deliver exceptional guest experiences, maintain high service standards, and lead a professional service team. Responsibilities Oversee...9500 - 14500 SGD
...Manage daily restaurant operations and achieve sales targets. Supervise staff and ensure excellent customer service. Handle customer feedback and solve issues quickly. Support marketing promotions to boost restaurant sales. Prepare daily sales reports and monitor...3500 - 4500 SGD
Job Description & Requirements Overall management of the outlet in terms of sales, profitability and cost efficiency. Work wth the chef in maintainig and improving food standards and quality. Train, counsel, guide and instruct personnel in the proper performance of...1800 - 2200 SGD
Description : Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set. Follows the instructions and recommendations from the immediate superiors to complete the assigned tasks. Preparing meal ingredients for...4000 - 4800 SGD
...A Restaurant Manager oversees daily operations, staff performance, and customer satisfaction to ensure profitability and high service standards . Key duties include hiring/training staff, managing inventory, ensuring health and safety compliance, and resolving guest issues...3800 - 5000 SGD
...Job Summary Oversee daily restaurant operations to ensure smooth service flow and high customer satisfaction by leading staff, coordinating with kitchen teams, managing inventory, and ensuring compliance with safety standards. Responsibilities Manage daily restaurant...5500 - 8900 SGD
...handling food and beverage orders and serving guests. 3. Assist fellow Team Members to perform preparation and setting up in the restaurants for service. 4. Check that all amenities and utensils are properly stocked and inspected. 5. Assist guests on their respective...2500 - 4500 SGD
...Key Responsibilities Oversee day-to-day restaurant operations to ensure smooth service flow Lead, train, and manage front-of-house and kitchen staff Ensure high standards of food quality, hygiene, and customer service Monitor inventory levels, supplier orders, and...3800 - 4400 SGD
...Responsibilities include: - Supervise daily operation - Ensure the restaurant and kitchen are clean and properly maintained - Oversee food preparations, presentations and storage to ensure food health and safety standard - Regular interactions with customers to gather...2800 - 4000 SGD
...professional manner. 2. Supervises the service rendered and delivery of ordered items by F&B attendants is timely and consistent with the restaurant’s standards. 3. Equips with updated knowledge of the restaurant’s products and services 4. Resolves customers’ complaints...6000 - 12000 SGD
...As a restaurant manager, you will be responsiblefor overseeing the daily operations of our restaurant, ensuring that our guestsreceive exceptional service and quality food. You will also manage the staff,budget, inventory, and marketing of the restaurant. Responsibilities...5000 - 11000 SGD
...Job Description & Requirements Roles & Responsibilities Coordinate daily of total restaurant operations Deliver superior service and maximize customer satisfaction Respond efficiently and accurately to customer complaints Regularly review product quality and...4900 - 8200 SGD
...we are Vietnamese restaurant and pub looking for head chef who able to Manage and oversee daily kitchen operations of the Vietnamese restaurant Prepare and cook authentic Vietnamese dishes to a high professional standard Develop and create new menu items to enhance variety...8500 - 15000 SGD
...Conduct regular inspections to ensure consistency in standards of food preparation, food presentation, cleanliness and sanitation of restaurant and kitchen equipment Supervise and monitor outlets in charge Ensure smooth running of operations Highlight issues to...3000 - 3800 SGD
Job Description & Requirements Roles And Responsibilities: Assist Chef in the daily kitchen operations Basic cutting and food preparation skills, Supply ordering dealing with suppliers, Maintain cleanliness and hygiene in the kitchen area in compliance with...8500 - 12000 SGD
...️ Restaurant Manager – Key Responsibilities and Competency Requirements 1️⃣ Strategic and Operational Management • Business Planning: Develop operational plans based on market trends and customer needs, adjusting menus and service strategies. • Daily Operations: Schedule...8500 - 11000 SGD
...Main Responsibilities of a Restaurant Manager Operations Management : Fully oversee daily restaurant operations, develop annual, quarterly, and monthly work plans, and ensure their execution. Staff Management : Responsible for recruiting, training, scheduling, and evaluating...3500 - 4800 SGD
...Job Opening: Chinese Restaurant Manager / Store Director Salary & Benefits Monthly Salary: USD 6,300 – 6,500 Additional Bonus: Performance-based incentives Work Schedule: Available to work on public holidays, Saturdays, and Sundays Key Responsibilities Implement...2500 - 4000 SGD
...Job Summary Oversee daily restaurant operations to ensure smooth service flow and high customer satisfaction. Lead and train staff, coordinate with kitchen teams, manage inventory, and ensure compliance with safety standards to drive operational excellence. Responsibilities...6000 - 12000 SGD
...We are looking for a Head Chef who is a highly skilled professionalwho oversees the operations of a restaurant or dining facility. They areresponsible for the food that comes out of a kitchen, from conception toexecution. Responsibilities: Design menus that enhance...6000 - 12000 SGD
...Job Summary Coordinate daily restaurant operations to deliver superior customer service and maximize satisfaction. Manage staff performance, control costs, ensure compliance with safety standards, and promote the brand to expand customer reach. Responsibilities Coordinate...2300 - 3000 SGD
...times. Perform ad hoc duties assigned by Company. Job Requirements: With at least 2 years of F & B working experience in a restaurant Passionate about providing efficient and friendly service standards Outgoing personality and highly motivated and takes initiative...3200 - 4800 SGD
...Job Description & Requirements Join our team as a Restaurant Manager, overseeing all aspects of restaurant operations, including public holidays and night shifts. We are seeking a dedicated individual who can fulfill the following roles and responsibilities Responsibilities...3000 - 3500 SGD
...apply) Staff incentive program On-the-job Training provided ROLE & RESPONSIBILITIES Responsible for overseeing the daily restaurant activities and operations. Managing restaurant staff's work schedules. Monitoring inventory and ensuring that all supplies and...