Average salary: SG$3,092 /monthly
More statsSearch Results: 192 vacancies
...Achieve profitability through exercising cost control.
• Manage restaurant liability through human resource standards, safety and security.... ...quality control and restaurant hygiene.
• Train and develop staff.
• Recruitment and training of staff.
• Managing staff and providing...
...Singapore
VIEW ON MAP
Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Non-Management POSITION SUMMARY
Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and...
...responsible for overseeing the daily operations company’s casual dining restaurant and bar, ensuring a high level of customer service, and... ...successful candidate also be responsible for supervising and training staff, maintaining inventory, and ensuring compliance with all health...
...Responsibilities:
Oversee the overall operations of the restaurant, ensuring efficient and smooth daily functioning.
Manage and train the restaurant staff, ensuring high standards of customer service and satisfaction.
Develop and implement strategies to drive...
...Singapore
VIEW ON MAP
Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Non-Management POSITION SUMMARY
Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Complete opening and closing duties as necessary...
...Type
Management JOB SUMMARY
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily... ...compliance with food handling and sanitation standards.
• Ensures staff understands local, state and Federal liquor laws.
• Establishes...
...Responsibilities:
Oversee the daily operations of the restaurant, including supervising staff and ensuring excellent customer service.
Train and develop restaurant staff to maintain high standards of food quality and service.
Create and implement efficient...
...Responsibilities:
Manage the overall operations of the bar in a restaurant, specializing in wine.
Oversee the bar staff and ensure excellent customer service.
Create and update the bar menu, focusing on a wide variety of wine options.
Maintain the bar inventory...
...Engineering, Core Platform Network (Orchestration) in Ascenda We are building the next generation of fintech services for our clients. Our new Staff Engineer (Orchestration) will have a unique opportunity to lead the design and implementation of this critical system, leveraging data...
...to delight our guests, Team Members, and owners alike.
The Restaurant General Manager is responsible for managing restaurant operations... ...deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines.
What will I be...
...to delight our guests, Team Members, and owners alike.
A Restaurant Manager (Basilico - Italian Cuisine) is responsible for managing... ...deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines.
What will I be doing...
...event driven processes that forms the backbone of Ascenda's security architecture for hundreds of partners globally.
Join us as a Staff Engineer, IAM Core Banking .
As a member on the Authorizations team, you will:
Craft secure, performant, cross-app & platform...
...What we're looking for:
Strong technical background, with prior experience in similar roles such as Tech Lead, Engineering Manager or Staff level engineering roles
Experience building large-scale, high throughput distributed systems on the Cloud
Solid systems...
...including its programs, services, hours of operation, facilities and staff. Coordinates the delivery of spa services, including salon, skin... ...an accredited university in Business Administration, Hotel and Restaurant Management, or related major; 4 years experience in the spa,...
...OR
• 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major... ...-arrival activities, Butler Service Desk operations, and Butler staff in order to provide a seamless butler program for guests.
•...
...culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually... ...degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary...
...sustain savings. Winnow has now worked with hundreds of sites to reduce food waste, including hotels, universities and schools, staff restaurants, event/hospitality kitchens, buffets, pubs, and high street restaurants. Where the system is permanently adopted, pre-consumer waste...
...preparing marketing plan throughout the year.
Verify all scheduled staff is present and signed-in.
Ensure training is occurring on an... ...training is given to all line cooks.
Actively work with restaurant manager, stewarding, and engineering in having a smooth operation...
...record of these incidents as well.
Security Officer working at staff entrance should do as follows:
Ensure that the external... ...at the hotel lobby should do as follows:
Familiarize with all restaurants, locations and their operation times in order to direct guests to...
...functions. Total charges for group functions, and prepare and present checks to group contacts for payment. Ensure banquet rooms, restaurants, and coffee breaks are ready for service. Ensure proper centerpieces are displayed on every table. Inspect the cleanliness and presentation...
