Average salary: SG$3,060 /monthly
More statsSearch Results: 35 vacancies
...execution.
• Responding to feedback and customer complaints.
• Achieve profitability through exercising cost control.
• Manage restaurant liability through human resource standards, safety and security.
• Maintaining high standards of quality control and restaurant...
...Job Description
The position will be responsible for overseeing the daily operations company’s casual dining restaurant and bar, ensuring a high level of customer service, and maximizing revenue. The successful candidate also be responsible for supervising and training...
...Responsibilities:
Oversee the overall operations of the restaurant, ensuring efficient and smooth daily functioning.
Manage and train the restaurant staff, ensuring high standards of customer service and satisfaction.
Develop and implement strategies to drive...
...Responsibilities:
Oversee the daily operations of the restaurant, including supervising staff and ensuring excellent customer service.
Train and develop restaurant staff to maintain high standards of food quality and service.
Create and implement efficient operating...
...Responsibilities:
Ensure smooth operations of the restaurant, providing excellent customer service.
Supervise and train restaurant staff, including waiters/waitresses and other service personnel.
Assist in creating and implementing standard operating procedures...
...Responsibilities:
Manage the overall operations of the bar in a restaurant, specializing in wine.
Oversee the bar staff and ensure excellent customer service.
Create and update the bar menu, focusing on a wide variety of wine options.
Maintain the bar inventory...
...Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
A Restaurant Manager (Basilico - Italian Cuisine) is responsible for managing restaurant operations to deliver an excellent Guest and Member...
...Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
The Restaurant General Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training...
...Responsibilities:
Lead and oversee the overall operations of the restaurant, with a focus on beverages and wine.
Develop and implement strategies to drive sales, increase revenue, and achieve business targets.
Manage and mentor the restaurant management team...
...Recruitment for Singapore Chinese Restaurant @ Toa Payoh North
Café New Asia Pte Ltd:
(1) Sous Chef/ Cutter - Prepare Ingredients and Captain - experience is required.
Food, accommodation and work pass expenses are included, and the monthly salary is more than MYR $...
...provide delightful dining experience for guests through delivering excellent service.
DUTIES AND RESPONSIBILITIES
# Perform all restaurant operation activities during designated shift
# Ensure all mis-en-place are done properly and timely.
# Check cleanliness of...
...functions. Total charges for group functions, and prepare and present checks to group contacts for payment. Ensure banquet rooms, restaurants, and coffee breaks are ready for service. Ensure proper centerpieces are displayed on every table. Inspect the cleanliness and presentation...
...sustain savings. Winnow has now worked with hundreds of sites to reduce food waste, including hotels, universities and schools, staff restaurants, event/hospitality kitchens, buffets, pubs, and high street restaurants. Where the system is permanently adopted, pre-consumer...
...Provide information, advice, and reservation services on a wide variety of guest inquiries, including city tours, theatre tickets, restaurants, doctors, and flight reservations
Process and deliver messages for the Guests and the hotel
Coordinate with Bell Service team...
...food and beverage, or related professional area.
OR
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
CORE WORK ACTIVITIES...
...build our organisation with community in mind. All our offices are located in landmark buildings with easy access to gyms, shopping, restaurants and public transportation. As part of our Singapore team, you’ll have the opportunity to take part in the social activities taking...
...look up details and place profile / booking notes - While interacting with guests, upsell hotel facilities and services i.e., Spa, Restaurant, Bar. - Mange traffic around driveway and Porte cochere - Ensure refreshments are placed in VIP cars as needed and assigned according...
...procedure.
Maintain workplace cleanliness.
Security Officer working at the hotel lobby should do as follows:
Familiarize with all restaurants, locations and their operation times in order to direct guests to the most convenient route to their destinations.
Take the...
...kitchen and prompt service at all times.
Plan, prepare and implement high quality food and beverage products and set-ups in the restaurant.
Work seamlessly with recipes, standards and plating guides.
Maintain cleanliness and hygiene according to safe and sound procedures...
...employees.
Maintain discipline and motivation for employees.
Ensure proper training is given to all line cooks.
Actively work with restaurant manager, stewarding, and engineering in having a smooth operation.
Ensure kitchen employees are storing food properly, following...
