Average salary: SG$3,060 /monthly
More stats ...execution.
• Responding to feedback and customer complaints.
• Achieve profitability through exercising cost control.
• Manage restaurant liability through human resource standards, safety and security.
• Maintaining high standards of quality control and restaurant...
...Responsibilities:
Oversee the overall operations of the restaurant, ensuring efficient and smooth daily functioning.
Manage and train the restaurant staff, ensuring high standards of customer service and satisfaction.
Develop and implement strategies to drive...
...Job Description
The position will be responsible for overseeing the daily operations company’s casual dining restaurant and bar, ensuring a high level of customer service, and maximizing revenue. The successful candidate also be responsible for supervising and training staff...
...Responsibilities:
Oversee the daily operations of the restaurant, including supervising staff and ensuring excellent customer service.
Train and develop restaurant staff to maintain high standards of food quality and service.
Create and implement efficient operating...
...Responsibilities:
Manage the overall operations of the bar in a restaurant, specializing in wine.
Oversee the bar staff and ensure excellent customer service.
Create and update the bar menu, focusing on a wide variety of wine options.
Maintain the bar inventory...
...sustain savings. Winnow has now worked with hundreds of sites to reduce food waste, including hotels, universities and schools, staff restaurants, event/hospitality kitchens, buffets, pubs, and high street restaurants. Where the system is permanently adopted, pre-consumer...
...build our organisation with community in mind. All our offices are located in landmark buildings with easy access to gyms, shopping, restaurants and public transportation. As part of our Singapore team, you’ll have the opportunity to take part in the social activities taking...
...in Singapore, offering the opportunity to discover Singapore-based French brands in Fashion, Beauty, Home & Decoration, Art, and Restaurants.
Internship responsibilities:
Assist the So Chic & Committee Manager on various topics:
· So Chic...
12 SGD per hour
We are looking to fill various F&B positions islandwide.
Working environments include cafes, restaurants, food kiosks and more.
POSITIONS AVAILABLE:
- Kitchen/service crew
- FT cafe crew
- Chef (head, sous, stir-fry)
- PT pastry chef or FT barista
- Asst Manager/Manager...
Verti Human Capital Pte Ltd
Central, Singapore Country
21 days ago
RVI posting on behalf of Tanglin Gin.**
TANGLIN GIN JUNGLE - A bar & restaurant owned and run by the same passionate people of Tanglin Gin - Singapore’s first Gin Distillery.
It has relocated to the central area with a Food and beverage service front, showcasing products...
RIVER VALLEY IRREGULARS
Central, Singapore Country
11 days ago
...Located Remotely?
N
Relocation?
N
Position Type
Management JOB SUMMARY Assist the Director of Food and Beverage and Director of Restaurants in the daily operation of the abovementioned department, ensuring that the hotel’s policies and procedure and F&B SOP/LSOP are...
...Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
The Restaurant General Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training...
...Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
A Restaurant Manager (Basilico - Italian Cuisine) is responsible for managing restaurant operations to deliver an excellent Guest and Member...
...functions. Total charges for group functions, and prepare and present checks to group contacts for payment. Ensure banquet rooms, restaurants, and coffee breaks are ready for service. Ensure proper centerpieces are displayed on every table. Inspect the cleanliness and presentation...
...3490
■Position: Sales Executive (Japanese Speaking)
■Responsibility 1. Sales Activities to Existing and New Customers:
- Visit restaurants to promote products for both existing and prospective customers.
- Explain product features and benefits to customers to promote...
JAC Recruitment Pte Ltd
Central, Singapore Country
4 days ago
...REQUIREMENTS
At least Certificate in Food & Beverage.
At least 2 years of relevant experience as a Mixologist at Hotel Bar / Restaurant Bar.
Possesses great leadership skills, communication skills.
Great team-player.
Basic computer knowledge such as Microsoft...
...provide delightful dining experience for guests through delivering excellent service. DUTIES AND RESPONSIBILITIES
Perform all restaurant operation activities during designated shift
Ensure all mis-en-place are done properly and timely.
Check cleanliness of restaurant...
...Provide information, advice, and reservation services on a wide variety of guest inquiries, including city tours, theatre tickets, restaurants, doctors, and flight reservations
Process and deliver messages for the Guests and the hotel
Coordinate with Bell Service team...
...CANDIDATE PROFILE Education and Experience
~4-year degree from an accredited university in Business Administration, Hotel and Restaurant Management, or related major.
~ Min 12 months of Revenue Management working experience.
Skills and Competencies
Prior...
...look up details and place profile / booking notes - While interacting with guests, upsell hotel facilities and services i.e., Spa, Restaurant, Bar. - Mange traffic around driveway and Porte cochere - Ensure refreshments are placed in VIP cars as needed and assigned according...
...procedure.
Maintain workplace cleanliness.
Security Officer working at the hotel lobby should do as follows:
Familiarize with all restaurants, locations and their operation times in order to direct guests to the most convenient route to their destinations.
Take the...
...kitchen and prompt service at all times.
Plan, prepare and implement high quality food and beverage products and set-ups in the restaurant.
Work seamlessly with recipes, standards and plating guides.
Maintain cleanliness and hygiene according to safe and sound procedures...
...employees.
Maintain discipline and motivation for employees.
Ensure proper training is given to all line cooks.
Actively work with restaurant manager, stewarding, and engineering in having a smooth operation.
Ensure kitchen employees are storing food properly, following...
...relations.
Develops a sales plan to generate business from identified markets/accounts which consistently drive business into the restaurant.
In cooperation with the DFB and the Restaurant Managers develops necessary activities to generate additional consistent...
...PROFILE
Education and Experience
• 2-year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major; 3 years experience in the sales and marketing or related professional area.
OR
• 4-year bachelor'...
...departmental, hotel and company activities through regular communication meetings and memos including special events and promotions in the restaurants and bars.
Be aware of potential highs and lows in the business.
Complete regular financial and operating reports, as required...
...Familiarize with menu items of all other outlets to recommend guests to other outlets.
Confidently know opening hours of all restaurants and hotel outlets.
Able to recommend other restaurants and city attractions to hotel guests.
Complete the checklist on preparing...
...manner when handling calls, following the Forbes standards.
Answer all internal and external calls pertaining guest requests, hotel restaurants bookings , handle e-mails and guest communications, responding to all enquiries and special requests.
To handle any guest...
...properly executed in order to balance all cash.
Complete checklists on product knowledge.
Confidently know opening hours of all restaurants and hotel outlets.
Recommend other restaurants and city attractions to hotel guests.
Follow-up on any guest questions or...
...all enquiries and special requests.
Answer the telephones according to Conrad Hotel standards and have a full understanding of the restaurant operation.
Manage all the reservations and ensure all the reservations are handled swiftly.
Arrange the service flow and...