Search Results: 2 vacancies
...food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing).
CANDIDATE PROFILE
Education and...
...CANDIDATE PROFILE Education and Experience
~4-year degree from an accredited university in Business Administration, Hotel and Restaurant Management, or related major.
~ Min 12 months of Revenue Management working experience.
Skills and Competencies
Prior...
