Search Results: 16 vacancies
...Position Type
Non-Management POSITION SUMMARY
Meet group coordinator/host(ess) prior to functions, make introductions, and ensure... ...according to company standards, anticipate and address guests’ service needs, and thank guests with genuine appreciation. Speak with others...
Job Number 24074740
Job Category
Rooms & Guest Services Operations
Location
The St. Regis Singapore, 29 Tanglin Road, Singapore, Singapore, Singapore
VIEW ON MAP
Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Non-Management POSITION SUMMARY
Answer...
...according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with... ...size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up...
...standards are met.
Leading Kitchen Operations
• Supervises and coordinates activities of cooks and workers engaged in food preparation.... ...produces desired results.
Ensuring Exceptional Customer Service
• Provides services that are above and beyond for customer...
Job Number 24074753
Job Category
Rooms & Guest Services Operations
Location
The St. Regis Singapore, 29 Tanglin Road, Singapore, Singapore... ...designated guests and prepare key packets. Organize and coordinate check-in/pre-registration procedures for arriving groups. Review...
...according to company standards; anticipate and address guests’ service needs; assist individuals with disabilities; thank guests with... ...varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move over...
...Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff... ...size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and...
...Position Type
Non-Management POSITION SUMMARY
Supervise and coordinate activities of cooks and workers. Determine how food should be... ...Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare...
...assistance to injured guests until the arrival of emergency medical services. Obtain, fold, and stack towels according to company procedures... ...size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up...
...will be driving the Space Matrix proposition to be most value added/unique for the pitch/proposals.
~ You will ensure to create coordinated solutions and work together as an effective team member towards common goals.
You will lead all the projects as MEP Lead...
Job Number 24074752
Job Category
Rooms & Guest Services Operations
Location
The St. Regis Singapore, 29 Tanglin Road, Singapore, Singapore, Singapore
VIEW ON MAP
Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Non-Management POSITION SUMMARY
Greet...
...Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility,...
...cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. Monitor dining rooms for seating availability, service, safety, and well being of guests.
Follow all company and safety and security policies and procedures; report accidents, injuries...
...manager/supervisor. Assist and instruct guests/customers regarding proper usage and operation of AV equipment, up-sell different AV services, and monitor equipment operation at appropriate intervals. Break-down, remove, and secure equipment when not in use. Read, understand...
...Located Remotely?
N
Relocation?
N
Position Type
Management JOB SUMMARY
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists...
...that the store operates to the company’s standards
– Manage all team members and provide training as required
– Ensure high customer service standards are maintained
– Manage staff rosters
– Training staff in coffee making and barista duties
- Occasional roasting of...
