Subway restaurant jobs in Central, Singapore Country

 ...Responsibilities: Oversee the overall operations of the restaurant, ensuring efficient and smooth daily functioning. Manage and train the restaurant staff, ensuring high standards of customer service and satisfaction. Develop and implement strategies to drive... 

 ...Responsibilities: Oversee the daily operations of the restaurant, including supervising staff and ensuring excellent customer service. Train and develop restaurant staff to maintain high standards of food quality and service. Create and implement efficient operating... 

 ...Responsibilities: Manage the overall operations of the bar in a restaurant, specializing in wine. Oversee the bar staff and ensure excellent customer service. Create and update the bar menu, focusing on a wide variety of wine options. Maintain the bar inventory... 

a. Assist all superior (Head Chef and Manager) with daily operation b. Ensure consistent and smooth running of food production c. Assist Head Chef on preparation and operation d. Ensure that required standard set by Head Chef are met e. Maintain cleanliness and hygiene of...

 ...talented chef eager to elevate your career in a world-class, award-winning kitchen? Zén, one of only three three-Michelin-starred restaurants in Singapore, is seeking a dynamic Demi Chef de Partie to join our exceptional team. At Zén, we offer a gastronomic journey that... 

 ...regional sales accounts, including distributors and end-users; In-depth understanding of regional markets relating to Quick Service Restaurant and Meat Processing industries; In-depth knowledge of competition and ability to apply competing successful strategies;... 

 ...Be passionate and interested in popular/consumer culture and lifestyle trends, especially in the dining scene (hawker food, cafes, restaurants). ~ Have initiative, resourcefulness and possess good people skills. ~ Resilience and stamina to work well under pressure to meet... 

 ...the attitude, behaviours, skills, and values that follow: Previous work experience as Hygiene Manager in a hotel or similar large restaurant complex Responsible self-starter, capable of handling multi-faceted projects and of working under pressure Good communication... 

 ...Experience ~ A degree or diploma from an accredited university in Business Administration, Finance and Accounting, Economics, Hotel and Restaurant Management, or related subject OR ~2 years experience in the revenue management, sales and marketing, or related professional... 

 ...or related professional area. OR • 2-year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major; no work experience required. CORE WORK ACTIVITIES Understanding Markets & Maximizing Revenue... 

 ...or equivalent. At least 5 years of experience as a cook in a Chinese, Banquet, Main, or Pastry Kitchen in a 4 or 5-star hotel or restaurant with high standards. Minimum 3 years of experience as a Chef de Partie or 1 year in an equivalent position in an international brand... 

 ...Familiarize with menu items of all other outlets to recommend guests to other outlets. Confidently know opening hours of all restaurants and hotel outlets. Able to recommend other restaurants and city attractions to hotel guests. Complete the checklist on preparing... 

 ...in the guest services, front desk, or related professional area. OR • 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; no work experience required. CORE WORK ACTIVITIES Managing... 

 ...6 Day Week $2800 - $3500 / month We are recruiting opening staff for a new steakhouse to open in mid-April. We are real Japanese restaurant managed by Japanese. Would you like to join us? Singaporean / PR only (Sorry, no available quota for foreigners) Location: 3 Boon... 

 ...preparation and presentation. Plan, prepare and implement high quality food and beverage products, and set-ups in all areas and in the restaurants. Work seamlessly with recipes, standards and plating guides. Maintain cleanliness and hygiene according to established... 

 ...properly executed in order to balance all cash. Complete checklists on product knowledge. Confidently know opening hours of all restaurants and hotel outlets. Recommend other restaurants and city attractions to hotel guests. Follow-up on any guest questions or... 

 ...every guest. Join us and be part of the fun! Job Brief Our front-of-house crew represents the service and overall hospitality of the restaurant. You should provide consistently excellent customer service and ensure customers are comfortable and satisfied throughout the visit.... 

The F&B Executive, Osteria Mozza is concerned with the efficient and professional service of food and beverages within the restaurant, ensuring that the restaurant returns a budgeted profit through tight cost and stock control. This role directly supervises team members while... 

 ...Statement The Food & Beverage Executive is concerned with the efficient and professional service of food and beverages within the restaurant, ensuring that the restaurant returns a budgeted profit through tight cost and stock control. This role directly supervises team... 

 ...tasks to the highest standards: Plan, prepare and implement high quality food and beverage products, and set-ups in all areas in the restaurant. Work seamlessly with recipes, standards and plating guides. Maintain all HACCP aspects within the hotel operation. Use...