Subway restaurant jobs in Central, Singapore Country

 ...execution. • Responding to feedback and customer complaints. • Achieve profitability through exercising cost control. • Manage restaurant liability through human resource standards, safety and security. • Maintaining high standards of quality control and restaurant... 

 ...Job Description The position will be responsible for overseeing the daily operations company’s casual dining restaurant and bar, ensuring a high level of customer service, and maximizing revenue. The successful candidate also be responsible for supervising and training staff... 

Job Number 24074759 Job Category Food and Beverage & Culinary Location The St. Regis Singapore, 29 Tanglin Road, Singapore, Singapore, Singapore VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Ensure...

Job Number 24079383 Job Category Food and Beverage & Culinary Location JW Marriott Hotel Singapore South Beach, 30 Beach Road, Singapore, Singapore, Singapore VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY...

 ...Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation... 

 ...Responsibilities: Oversee the overall operations of the restaurant, ensuring efficient and smooth daily functioning. Manage and train the restaurant staff, ensuring high standards of customer service and satisfaction. Develop and implement strategies to drive... 

 ...Responsibilities: Manage the overall operations of the bar in a restaurant, specializing in wine. Oversee the bar staff and ensure excellent customer service. Create and update the bar menu, focusing on a wide variety of wine options. Maintain the bar inventory... 

 ...Responsibilities: Oversee the daily operations of the restaurant, including supervising staff and ensuring excellent customer service. Train and develop restaurant staff to maintain high standards of food quality and service. Create and implement efficient operating... 

 ...CANDIDATE PROFILE  JOB SPECIFICATION •Diploma or Degree from an accredited university in Business Administration, Hotel and Restaurant Management or related • 2 years’ experience in sales and marketing or related professional area. • Demonstrated skills in supervising... 

 ...functions. Total charges for group functions, and prepare and present checks to group contacts for payment. Ensure banquet rooms, restaurants, and coffee breaks are ready for service. Ensure proper centerpieces are displayed on every table. Inspect the cleanliness and presentation... 

 ...ethnicities and religions.   Experience in the hospitality industry is a bonus, but not a necessity. You could be from an independent restaurant or bar, have worked in luxury retail or private villas, or be a tour guide.  Benefits At the Eastern & Oriental Express we... 

 ...SPECIFICATIONS  Educational /Academic Requirements: Degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management or related Experience: 6 years’ experience in sales and marketing or related professional area. Specific Knowledge... 

 ...food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES... 

 ...Provide information, advice, and reservation services on a wide variety of guest inquiries, including city tours, theatre tickets, restaurants, doctors, and flight reservations Process and deliver messages for the Guests and the hotel Coordinate with Bell Service team... 

 ...procedure. Maintain workplace cleanliness. Security Officer working at the hotel lobby should do as follows: Familiarize with all restaurants, locations and their operation times in order to direct guests to the most convenient route to their destinations. Take the... 

 ...Responsible for the preparation of menus and participates in pricing policy in consultation with the Director of Food and Beverage, Restaurant Manager and Banquet Manager, by taking into consideration the following: Local requirements, Market needs, Competition,... 

 ...employees. Maintain discipline and motivation for employees. Ensure proper training is given to all line cooks. Actively work with restaurant manager, stewarding, and engineering in having a smooth operation. Ensure kitchen employees are storing food properly, following... 

 ...kitchen and prompt service at all times. Plan, prepare and implement high quality food and beverage products and set-ups in the restaurant. Work seamlessly with recipes, standards and plating guides. Maintain cleanliness and hygiene according to safe and sound procedures... 

 ...departmental, hotel and company activities through regular communication meetings and memos including special events and promotions in the restaurants and bars. Be aware of potential highs and lows in the business. Complete regular financial and operating reports, as required... 

 ...Familiarize with menu items of all other outlets to recommend guests to other outlets. Confidently know opening hours of all restaurants and hotel outlets. Able to recommend other restaurants and city attractions to hotel guests. Complete the checklist on preparing...