Average salary: SG$3,721 /monthly
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1800 SGD
...RESPONSIBILITIES - Weigh and pack vegetables into packaging box - Place vegetables/boxes onto the conveyor belt and packing machine - Wash, drain, handle cleaned vegetables with simple operation of assembly equipment - Perform quality checks and follow the Company guidelines...3000 - 5000 SGD
A chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidate for this role need to be comfortable working in a fast-paced and often stressful work environment. They also need passion and enthusiasm for...2300 - 2500 SGD
Details: ~ Basic up to $2,400 ~6 days / week including weekends and PHs, rotating shifts 7am to 3:20pm / 8am to 4:20pm /11.30am - 7.50pm Job scope: Maintain accurate inventory records for effective stock tracking. Conduct quality checks on items handled, with...900 SGD
...RESPONSIBILITIES - Weigh and pack vegetables into packaging box - Place vegetables/boxes onto the conveyor belt and packing machine - Wash, drain, handle cleaned vegetables with simple operation of assembly equipment - Perform quality checks and follow the Company guidelines...2000 - 2300 SGD
...Description Industry/ Organization Type: Wholesale Trade / Import & Export – Food Products Position Title: Retail Assistant (Fruits & Vegetables) Working Location: Orchard Working Hours: 6 days, Shift work (morning/afternoon/full shift) (off 6 days/month) Salary Package...4000 - 6000 SGD
...delivery at night 10 pm to 1 pm next day are completed Loading and unloading of goods onto and from truck. Delivery of fruits and vegetables. Check PO and make sure goods are available for delivery. Meticulous and make sure correct delivery and on time....2000 - 2100 SGD
...Industry/ Organization Type: Wholesale Trade / Import & Export – Food Products Position Title: Supermarket Packer (Fruits & Vegetables) Working Location: Orchard Working Hours: 6 days, 8.30am – 5.30pm (off 6 days/month) Salary Package: Basic + OT + $50 Transport...2000 - 2500 SGD
...PASS Location: Chin Bee, Jurong West – approximately 5 bus stops from Boon Lay MRT Responsibilities Cut, slice and process vegetables. Process, pack and carry baskets of vegetables. Clean and sanitise machines, utensils and work areas. Follow food safety,...1900 - 2000 SGD
Job Description & Requirements Assist in packing , trimming , rework of vegetables. Packing into Finished Goods and printing labels and labelling.6000 - 10000 SGD
...Chicken fry Fish Fry Weigh, measure, mix and prep ingredients according to recipes. Steam, grill, boil, bake or fry meats, fish, vegetables, and other ingredients. Check food and ingredients for freshness. Work well under pressure and within the time limit. Must...2600 - 3500 SGD
...Responsibilities: Prepare and cut meats, seafood, vegetables, and other ingredients Maintain consistency in size and shape of ingredients to ensure even cooking and proper presentation Ensure all ingredients are properly stored, labeled, and rotated according to food...3000 - 5000 SGD
...Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food in various utensils or grillers Check food while cooking to stir or turn Ensure great...2000 - 2500 SGD
...preparation or ingredient handling is a plus. Key Deliverables: Assist kitchen staff with food preparation, including washing vegetables, chopping, and seasoning ingredients before service. Ensure proper storage of food items at appropriate temperatures to maintain...4000 - 6000 SGD
...Core Responsibilities Food Preparation & Cooking: Wash, chop, and prep ingredients (meat, seafood, vegetables, sauces), and cook dishes according to standard recipes or stall procedures. Order & Service Execution: Prepare and assemble orders quickly during peak breakfast...3400 - 4000 SGD
...Overall in charge of kitchen operations Procurement, selection, inspection and preparation of ingredients Cut various meats and vegetables as per established specification Track inventory stock in kitchen and conduct daily order Cleans food preparation areas as...3500 - 5000 SGD
...Prepares, seasons, and cooks food items according to Restaurant specifications. Preparation: Chop vegetables, slice meats, measure ingredients, and execute assigned recipes during service. Station Management: Set up and stock workstations, operate kitchen equipment...3500 - 6500 SGD
...Overall in charge of kitchen operations Procurement, selection, inspection and preparation of ingredients Cut various meats and vegetables as per established specification Track inventory stock in kitchen and conduct daily order Cleans food preparation areas as...3300 - 5500 SGD
...Description: • Assist in supervision of company operations and goods inventory management. • Responsible for purchasing of vegetables/fruits, frozen foods, frozen chickens/meats/fishes, groceries, packaging etc. • Ensure that quantity and quality of items ordered...3000 - 5000 SGD
...administration procedures, ensuring smooth practices. · To plan staff hours and schedule off days, annual leave and replacement off days. · Key holder of shop · Ad hoc duties as required .Experience in vegetable and fruit related industries, familiar with the overall process...3300 - 4300 SGD
Preparation of broth, slicing of ingredients (eg. prawns, fishcake, vegetable...), stir fry prawn head, cooking of noodles. Cost control (eg. ingredients, gas...) Quality control, consistency Upskilling of new, untrained staffs7000 - 12000 SGD
...standard operating procedures. Handle bulk food preparation for multiple restaurants and outlets. Prepare ingredients including vegetables, meat, sauces, curry bases, spices, and other cooking ingredients. Assist in the preparation of curry, gravy, sauces, sambal,...2500 - 3500 SGD
...Assist chefs in all food preparation duties Food Preparation · Prepare cold foods and raw foods, slice meat and wash vegetables · Wash, peel and/or cut various foods to prepare for cooking or serving · Butcher and clean fowl, fish, and poultry to prepare for cooking...3500 - 5000 SGD
...Bangladeshi dishes in a traditional way. · Must have knowledge to control storage room temperatures for frozen/fresh meat products, vegetables etc. · Ability to thrive in a fast-paced environment and complete tasks responsibly and multi-Tasking is required. · Maintain...2100 - 3600 SGD
...methods to maintain food quality. 7. Inspect raw materials and certify they are in the prescribed quality. 8. Check the freshness of vegetables before cook. 9. Fully responsible for the Hygiene system maintained at the kitchen. 10. Must have experience in fast faced...3500 - 6500 SGD
...equipment (e.g. Hot Plate and Thandoor, etc) · Must have knowledge to control storage room temperatures for frozen/fresh meat products, vegetables etc. · Ability to thrive in a fast-paced environment and complete tasks responsibly and multi-Tasking is required. · Maintain...2400 - 2700 SGD
...according to recipes or personal judgment, using various kitchen utensils and equipment Wash and peel (if required) fresh fruits and vegetables to prepare them for cooking or consumption Prepare and cook food according to recipes Serve food (for example, soup, desserts,...4000 - 5000 SGD
...Hands-on experience with various kitchen equipment (e.g. Hot Plate, Thandoor, etc) Must have knowledge to control storage room temperatures for frozen/fresh meat products, vegetables etc Ability to thrive in a fast-paced environment and complete tasks responsibly...3500 - 4000 SGD
...Job Summary Manage and oversee daily operations of a retail minimart specializing in vegetables and groceries, ensuring efficient staff scheduling, supplier payments, and inventory ordering to maintain smooth business functions. Responsibilities Oversee daily operations...3500 - 5000 SGD
1. Food Preparation Prepare ingredients before service ( mise en place ) Chop vegetables, portion meat, and prepare sauces Marinate proteins and prepare ingredients for cooking Follow recipe measurements and preparation methods Ensure ingredients are fresh and...3400 - 4000 SGD
...Handle a wide range of raw fish and other ingredients and ensuring final products are fresh Bake, grill, steam and deep-fried meats, vegetables, fish, poultry and other food Prepare ingredients for menu items and ensure adequate quantity to avoid wastage Maintain a...