Average salary: SG$3,500 /monthly
More stats Responsibilities:
Oversee the overall operations of the restaurant, ensuring efficient and smooth daily functioning.
Manage and train the restaurant staff, ensuring high standards of customer service and satisfaction.
Develop and implement strategies to drive...
...celebrate through our love and respect for food. With our customers, it means we work hard to develop creative tools to make it easy for chefs to value food.
Hungry and humble. Our product is revolutionary, our people are impressive, and we’re hungry for change. But, we’re...
...operating procedures to optimize productivity and profitability.
Monitor inventory levels and control costs.
Collaborate with the chef to develop and update menus based on customer preferences and market trends.
Ensure compliance with health and safety regulations....
12 SGD per hour
...Working environments include cafes, restaurants, food kiosks and more.
POSITIONS AVAILABLE:
- Kitchen/service crew
- FT cafe crew
- Chef (head, sous, stir-fry)
- PT pastry chef or FT barista
- Asst Manager/Manager (non-halal)
- Supermarket Promoter
SALARY PACKAGES...
...delight our guests, Team Members, and owners alike.
The Sous Chef is responsible for planning and managing day to day culinary operations... ...and prepare Tea Lounge, In Room Dining, Basilico, Manhattan and Western Banquet menu items.
Expedite orders on the line, by getting...
...excellent plate presentations.
• Administers the performance appraisal process for direct report managers.
• Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.
• Observes service behaviors of employees and...
...procedures. Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all types, either on a regular basis or for special guests or...
Job Number 24071040
Job Category
Food and Beverage & Culinary
Location
Singapore Marriott Tang Plaza Hotel, 320 Orchard Road, Singapore, Singapore, Singapore
VIEW ON MAP
Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Management JOB SUMMARY Exhibits...
...guests, Team Members, and owners alike.
Position Statement
A Chef de Partie prepares and cooks according to standard procedures,... ...following kitchens: Executive Lounge, Estate, Garde Manger, Pastry, Western Banquet
What will you be doing?
As Chef de Partie, you will...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
Overview
Job Description
Support chef and kitchen operations in ensuring the efficient preparation for all aspects in the kitchen
Assist in manage and handle all purchase requests, market list order and recipe costing
Assist in food production from start and get delivered...
2800 SGD
Line cook (BBQ)
- Assisting with stocking and setting up kitchen stations
- Prepare food, including cleaning and cutting ingredients and cooking main dishes and appetizers.
- Working with servers to ensure that orders are completed according to request and on time
...
...never forget the reason we're here: to delight our guests, Team Members, and owners alike.
Position Statement
An Executive Sous Chef will manage and lead the team to ensure smooth culinary operation across all hotel-managed restaurants and maximize the level of standard...
...Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef in...
2500 SGD
**Key Responsibilities:**
- Assist in food preparation and cooking under the guidance of the head chef
- Ensure compliance with food safety regulations and standards
- Operate kitchen equipment efficiently and safely
- Effectively manage time to meet service requirements...
...needed for the day and the following day with the assistance of a Chef de Partie or Sous chef
Follow the standard recipes and... ...safety, hygiene and sanitation
Good basic knowledge of local, western and international cuisine
Flexible with working hours, able to...
...Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Non-Management POSITION SUMMARY
Communicate service needs to chefs and stewards throughout functions. Total charges for group functions, and prepare and present checks to group contacts for payment....
...Conducting Day-to-Day Restaurant Operations
• Ensures all employees have proper supplies, equipment and uniforms.
• Communicates to Chef and Restaurant Manager any issues regarding food quality and service levels.
• Ensures compliance with all restaurant policies,...
...hospitality
To communicate with other departments to ensure a supporting team of professionals.
The ability to communicate with the Chef and Directors to discuss menus, marketing strategies and guest comments and concerns.
To deliver world-class service by actively...
...the standards required for breakfast, lunch and dinner, including the checking of the cashier desk set-up and communicating with the Chefs on any details for the shift and number of reservations for the day.
Check reservations for the day, ensuring that the restaurant and...
...histories to assist with future events.
Participate in menu changes and discussions with the Food & Beverage Manager and Executive Chef, considering new F&B trends, market demands, and sales achievements.
Attend and actively contribute to regular F&B operational and roster...